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The Latest Breaking News on Recipes

The dish that defines me: Michele Pascarella’s Neapolitan ragu

When he was 11, Michele Pascarella would wake up to the smell of his mother’s ragu on a Sunday, which had been cooking away since 5am. Today, at his restaurant Napoli on the Road, you can find a version of the nostalgic recipe on top of a pizza. As told…

The Independent UK

How to pick and cook a better eggplant

Nothing squishy, soggy, bitter or unappetizing here.

Salon

Sliced white bread costlier by up to Rs 8 per loaf

MUMBAI: Dealing a substantial blow to the daily household budget, the price of sliced white bread has increased by Rs 2 to Rs 8 per loaf owing to the spiralling cost of maida (refined flour).

The Times of India

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Eggplant-stuffed pita sandwiches show the power of a quick pickle

One of the characteristics of great cooking is contrast — pairing tangy and sweet flavors, for example

The Independent UK

Jane Baxter’s budget Scandinavian-style barley recipes

Scandi-style barley beetroot fritters with smoked mackerel-studded yoghurt and dill, and a barley risotto flavoured with bacon, peas and mushroom and topped with a fried egg

The Guardian - UK

Seven super simple recipes for each day of National Rice Week

You can eat me for every meal, serve me hot or cold, and I’m packed full of nutritional benefits. What am I? Hannah Twiggs shares seven simple recipes that celebrate rice

The Independent UK

Readers reply: which everyday item’s design was perfected earliest?

The long-running series in which readers answer other readers’ questions on subjects ranging from trivial flights of fancy to profound scientific and philosophical concepts

The Guardian - UK

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Recipe: harissa fennel rigatoni by Sophie Godwin

Harissa is my go-to spice paste whenever I want to achieve a big hit of flavour with minimal effort, said Sophie Godwin, and it’s especially good in pasta. I love fennel, but even if you are usually put off by its strong flavour, do try it here. Caramelised and soft,…

The Week

Notes on chocolate: Dark mode activated

It’s time to explore small, dark bars that pack a cocoa punch

The Guardian - UK

Caesar is the comfort food of salads

Caesar salad can be a literally perfect dish — but that's unfortunately not always the case. So make it at home!

Salon

From pancakes to meatballs: Trine Hahnemann’s seasonal Scandinavian recipes

Welcome the northern harvest with fried mackerel with shaken redcurrants, meatballs with a sweet-sour cucumber salad, and Norwegian potato pancakes

The Guardian - UK

Meera Sodha’s vegan spicy carrot cake with cream cheese icing

This rich, tangy cake that was the only thing that made my ritual workplace birthday humiliation worth the pain

The Guardian - UK

How to turn coffee grounds into a delicious marinade for beetroot

Coffee grounds transform beetroot into a surprising, liquorice-y delicacy that works brilliantly with cream cheese

The Guardian - UK

Fried rice that packs spice, not salt

After the doctor told me to cut down on sodium, I knew I needed to rethink my old takeout go-to

Salon

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Evening Standard

Best coffee machines with milk frothers for perfect cappuccinos and more

Coffee shop quality drinks from the comfort of your kitchen

The Guardian - UK

Benjamina Ebuehi’s recipe for Daim almond cake

Sweden’s favourite chocolate bar in cake form: a fluffy sponge and a rich Daim buttercream all covered in a nutty, chocolate glaze

The Guardian - UK

Snaps decision: the best Nordic sharpeners

Aquavit is the obvious Scandi tipple to try, but there are also vodkas, birch sap-based drinks and fruit concoctions aplenty

Salon

Vanilla + salt = something magical

The simplicity of vanilla salt accentuates anything its added to, from cocktails and proteins to desserts and more

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The Guardian - UK

How to make tabbouleh – recipe

Tabbouleh is less heavy on the grains than you might think: flat-leaf parsley is the hero ingredient – and here’s the step-by-step method for making it

Chicago Sun-Times

Menu planner: Caprese ravioli is perfect for dinner

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

The Independent UK

For a quick sugar fix, try this Biscoff microwave mug cake

Microwaved in minutes, this is a perfectly portioned dessert for one, says Katie Wright

The Independent UK

How to make spinach and mushroom quiche

Crumbly and melt-in-your-mouth, this quiche from Bake Off’s Hermine Dossou is anything but old-fashioned, says Katie Wright

The Guardian - AU

Alice Zaslavsky’s recipe for colcannon with brussels sprouts and leeks: stalk, leaves and all

Many recipes call for only the white parts of the leek, but the leaves have a cabbagey flavour that’s just tops, says the cookbook author

Chicago Sun-Times

Surplus of garden tomatoes? Try them in this arugula and orzo salad

Serve the salad slightly warm or at room temperature. You can cook the orzo in advance and refrigerate until assembling the salad.

The Guardian - UK

What’s the trick to creamy homemade hummus?

Our panel says that with so few elements involved, every ingredient counts, but if you can find great chickpeas you’re halfway there

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