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The Latest Breaking News on Recipes

Quick, moist and flavourful: Jurgen Krauss’s marble cake

The marble pattern on this cake was always fascinating to Jurgen Krauss as a child, he tells Prudence Wade

The Independent UK

Gin, vermouth … chicken stock?! How did martinis get so weird – and are they more fun to make than drink?

First came James Bond’s shaken variation. Now, the aperitif has been remixed with salt and vinegar, beetroot, bone and even seaweed. Are bartenders just having a giggle – or creating modern classics? There’s only one way to find out

The Guardian - UK

Tinned, puree, passata, fresh ... which tomato, and when to use it?

Our expert culinary panel guides you through the often bewildering array of tomato products

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Thai-style steamed mussels a cool dish for a hot summer night

The spice in the curry-infused cooking broth is guaranteed to make you sweat — which happens to be a tried-and-true method of cooling off in the summer heat.

Chicago Sun-Times

The dish that defines me: Evelin Eros’s rum cake

Evelin Eros thought a rum cake from an old cookbook with missing pages in a library was a recipe for disaster. After dropping it – and eating it off the floor – she realised it was a lesson in not giving up. As told to Kate Ng

The Independent UK

Menu planner: Crustless curried spinach tart is tasty with a low carb count

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

Chicago Sun-Times

Why does chopping onions make me cry? Try our kids’ quiz

Five multiple-choice questions – set by children – to test your knowledge, and a chance to submit your own junior brainteasers for future quizzes

The Guardian - UK

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Cool down with Spain’s ‘other’ famous chilled tomato soup

While the summer heat lingers, cool down the soup

The Independent UK

Masala chickpeas and biryani: Rukmini Iyer’s budget Indian recipes

Enjoy today’s thrifty dishes individually or pair them and serve up a feast: a starter or side of lemon dal, crisp chickpeas and pitta chips, and a spicy tomato and mushroom biryani

The Guardian - UK

Rachel Roddy’s recipe for lamb with potato, tomato and breadcrumbs

A homely lamb, potato and tomato bake with a crisp, breadcrumb topping

The Guardian - UK

Berry good! 17 wonderful ways with blackberries – from crumbles and cakes to mousses and muffins

What’s not to love about a fruit that’s plentiful, free and so very versatile? Get picking!

The Guardian - UK

Ultra-processed foods: what are they and what are the risks to health?

UPFs account for 57% of calories consumed in the UK and have been associated with increases in serious diseases

The Guardian - UK

I test pizza ovens for a living — these are the 7 essential accessories you'll need

If you want to make the best pizzas at home, you'll need these accessories.

Tom’s Guide

Joe Trivelli’s recipes for tagliolini with clams, spelt salad, sardines, and peaches in red wine

Flavoursome Italian favourites to rustle up on holiday. By Joe Trivelli

The Guardian - UK

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The Guardian - UK

Sunday with Tan France: ‘I feel nauseous if I eat anything for breakfast’

The fashion designer and TV personality tells Rich Pelley about toddlers and TikTok

Tom’s Guide

7 things I've learned after cooking on cast iron over the years

My cast iron pan can cook all kinds of recipes; here’s what I’ve learned about it over the years.

The Guardian - UK

A sunny Sunday, time to get busy in the garden

There are beds to be cleared and raked, compost to spread, seeds to sow. By Allan Jenkins

Salon

Costco thrives while food courts die

Costco's beloved food court remains a staple part of the wholesale warehouse's overall business success

Get all your
news in one place.

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The Guardian - UK

José Pizarro’s recipe for lemon and oregano lamb chops with pipirrana

Lamb chops are an easy summer option, and pair brilliantly with a seasonal pipirrana featuring all the flavours of gazpacho in salad form

The Independent UK

The true story – and murky history – of Portuguese piri piri oil

Casa do Frango has made a name for itself as the only restaurant serving truly authenthic Algarvan piri piri chicken in London. But what does truly authentic really mean? Hannah Twiggs heads to southern Portugal in search of the answer

The Independent UK

I feel it in my fingers: Why more of us should start eating with our hands

Most of us in the West eat things like burgers or pastries with our hands, but around the world it’s far more common to eat ‘messy’ or ‘sticky’ items without a knife and fork, too. It could transform the way we enjoy food, writes Kate Ng

The Guardian - UK

How to turn leftover roast chicken or vegetables into a glorious pad thai – recipe

… or use leftover veg, or tofu, or any other leftover meat – pad thai is versatile enough to make tasty use of them all

Salon

A curry tuna salad for tuna salad haters

It's embarrassing to say now, but I thought I hated tuna

The Guardian - UK

‘They’re huge this year’: UK fruit pickers hail bumper blackberry crop

‘Just about perfect’ weather conditions mean berries are abundant – ideal for bank holiday foraging

The Guardian - UK

Benjamina Ebuehi’s recipe for lemon and aniseed cookies

Easy-bake cookies with an aniseed twang and a soft, citrussy icing

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