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The Latest Breaking News on Recipes

Recipe: flourless hazelnut chocolate cake

Light and fluffy, this flourless hazelnut chocolate cake from food writer and chef Liberty Mendez’s debut cookbook has a delicious mousse-like texture and is not overly sweet. It’s really dreamy. It also happens to be dairy and gluten free!

The Week

Time to sow seeds for cool-weather vegetables

There’s lots to enjoy about the last days of summer, but my gardening brain is already looking towards autumn

The Guardian - UK

Chocolate truffles with zero fuss

These luxurious 3-ingredient truffles taste like a trip to Switzerland

Salon

From analysis to the latest developments in health,
read the most diverse news in one place.

I thought the best place for French food was Britain. Then my holiday breakfast arrived…

I long to believe the French eat better than everyone else. And, for one morning at least, it seemed to be true

The Guardian - UK

Honey & Co’s recipes for spicy, lamb-stuffed figs and chicken and grape fattoush

Spicy lamb meatballs tucked into a jacket of fig, and a Levantine salad of chicken and grape with juice-soaked pitta

The Guardian - UK

Thomasina Miers’ pork belly with chilli apricot relish – recipe

Crisp, fragrant, Asian-spiced pork belly with a scotch bonnet apricot relish

The Guardian - UK

How to turn a glut of ripe tomatoes into a classic chilled soup

Those softening summer tomatoes at the supermarket and some stale bread are ideal for this refreshing, cool gazpacho soup

The Guardian - UK

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Queen Camilla reveals her ideal last meal

Her last meal includes vegetables she’s grown herself

The Independent UK

Ravneet Gill’s recipe for chocolate and cherry trifle

Chocolate and cherries are the perfect match in this decadent dessert with a rather grown-up espresso sponge

The Guardian - UK

Some say ginger ale is good for you, but is it really?

Despite the downsides of drinking ginger ale, some people swear it can help with an upset stomach.

Chicago Sun-Times

What wine goes with fruit?

Some tips and tricks for matching – and contrasting – wines with varying fruit flavours

The Guardian - UK

Mountain, London W1: ‘This is why we put on shoes and go out to eat’ – restaurant review

The dessert list, especially, is complex and surprising, which are two words rarely used in pudding-land these days

The Guardian - UK

Crab has never been more decadent

"My favorite way to eat this is with a fork in one hand and a hunk of French bread in the other"

Salon

Best gluten and wheat-free breads for carb lovers, tried and tested

No grain, no pain

Evening Standard

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Chicago Sun-Times

‘Deep-fried everything’: We sample seven sinful snacks to indulge in at the Illinois State Fair — so you can, too

The Sun-Times went downstate to sample the saturated-fat smorgasbord — for better, or worse. Some felt oh-so wrong, but right at home in Springfield.

Woman & Home

A Starbucks barista reveals the number one most annoying drink customers can order

Taking notes... for personal reasons...

Tom’s Guide

Solo Stove Pi Prime review: A great pizza oven for beginners

The Solo Stove Pi Prime is a great, inexpensive outdoor pizza oven for those who want to make great pies without too much fuss.

Evening Standard

Best gluten-free pastas for intolerant foodies

These options are the perfect impastas

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The Guardian - UK

How to make nachos – recipe

The definitive guide to making this moreish Mexican sharing plate

GoodToKnow

You only need 5 ingredients and a blender to recreate this popular Starbucks drink at home

You only need five ingredients and a blender to make the Starbucks Strawberry Frappuccino at home - here's how.

The Independent UK

Money-saving chilli con carne that absolutely slaps with flavour

This speedy meal uses storecupboard ingredients and can be served up for under £5, writes Prudence Wade

The Independent UK

How to pimp up your instant ramen (and save money)

Don’t turn your nose up at packet ramen. When you add your own flavours, veg and protein, it becomes something spectacular and amazingly easy to accomplish, says Prudence Wade

Evening Standard

Hisense combi fridge freezer review: is the sub £600, 336-litre combi worth purchasing?

We put the frost-free, non-plumbed kitchen staple to the test

Chicago Sun-Times

Roasted tomatoes, blistered onions add bright flavors to couscous salad

Add a smattering of spices to the hot water in which it steeps, and the couscous will obligingly absorb the aromatics and drive deep flavor into a dish.

The Guardian - UK

Wanted: pastes and jars to add instant flavour

Unsurprisingly, garlic, chilli and lemon feature highly in our panel’s list of flavour-bombs, but there’s also Calabrian chilli, tamarind and even an ancient Roman fish sauce …

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