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The Latest Breaking News on Recipes

Bake Off Episode 2: from best innuendo to Star Baker, the highlights of Biscuit Week

Were there innuendos? Well, duh

Evening Standard

Apple fritter season in Chicago is here — five local spots for these yummy fried treats

The familiar fall delights are within reach of almost every Chicago neighborhood — and most are under $5 apiece.

Chicago Sun-Times

Harvest vegetable soup with farro is fall comfort fare

This warm and inviting soup is also nutrient-rich.

Chicago Sun-Times

From analysis to the latest developments in health,
read the most diverse news in one place.

Brits will eat over 5,000 slices of pizza in their adult life, study finds

A poll of 2,000 adults found 12 per cent eat up to three pizzas each week –

The Independent UK

What is the "sweetness gene?"

"In new research, an international team of researchers has for the first time identified the 'sweetness gene'"

Salon

The best food TV isn't on Food Network

Chip and Joanna Gaines' lifestyle network is feeding viewers the comfort cooking shows they've been craving

Salon

Snack time: Simple spicy garlic hummus

Watching what you eat? This hummus could be your new favorite snack

Salon

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Kale, crispy bacon upgrades grilled cheese to an adult level

Satisfying, tasty and quick, a grilled cheese is a weeknight staple for a reason

The Independent UK

French toast bites grown-ups will love

My inner kid loves these easy-to-make bites as much as my actual kid

Salon

Menu planner: For an economical entree, make spicy brown rice taco bowls

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

Chicago Sun-Times

Concertina baklava recipe by Melek Erdal

Instead of the traditional layers of filo, try this alternative, which bunches the pastry up side by side instead

The Guardian - UK

Burnt honey cake with apple and ginger recipe by Helen Goh

Caramelised honey adds a layer of complexity to this comforting cake

The Guardian - UK

Hog roast sausage rolls recipe by Liberty Mendez

Packed with pork and apple, these savouries are the ultimate, comforting snack

The Guardian - UK

Sour cream, apple and blackberry tart recipe

A classic combination in a pastry base

The Guardian - UK

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The Guardian - UK

Wild mushroom tart recipe by Gill Meller

Use either foraged or shop-bought mushroomsThe 20 best autumn baking recipes – in full

The Guardian - UK

Flammkuchen recipe by Jürgen Krauss

Choose either sweet or savoury toppings for this German classic

The Guardian - UK

Chocolate, pear, hazelnut and brown sugar cake recipe by Letitia Clark

A flourless cake with an irresistibly moist, fudgy centre

The Guardian - UK

Coffee, cinnamon and chocolate cake recipe

Rich and indulgent, this cake from Katie Cross is vegan too

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news in one place.

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The Guardian - UK

Castagnotti – chestnut cookies recipe by Giuseppe Dell’Anno

Wash down these traditional Italian biscuits with a glass of young red wine

The Guardian - UK

The 20 best autumn baking recipes – from hog-roast sausage rolls to plum crumble

Turn on the oven and bring autumn into your kitchen with Gill Meller’s mushroom tart, Nigel Slater’s blackberry and hazelnut friands, Joe Trivelli’s fig pudding

The Guardian - UK

Nigella Lawson’s recipe for plum and pecan crumble

A comforting fruit pudding – just add custard

The Guardian - UK

Pumpkin-spice coffee scones recipe by Benjamina Ebuehi

These simple bakes truly bring the flavour of autumn

The Guardian - UK

Autumn vegetable galette recipe by Tarunima Sinha

Adapted from the chapatti, this spiced pastry makes a savoury breakfast with a difference

Salon

All you really want is bread and butter

It's a classic for a reason: Unlocking the enduring allure of bread and butter

The Guardian - UK

How to use up crystallised honey in homemade halva – recipe

That bottle of crystallised honey lurking in the back of the cupboard is the perfect texture for this dangerously moreish tahini and nut bar

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