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The Latest Breaking News on Recipes

Three ways to pimp up university student classics

Cooking for yourself at university needn’t be daunting. Hannah Twiggs takes the stress out of dinnertime with three ways to level up storecupboard ingredients

The Independent UK

For juicier Turkish grilled chicken skewers, think strips not chunks

Perfectly grilled chicken skewers are tender and smoky, but they just as easily can turn out tough and overcooked

The Independent UK

The fall of the Red Delicious apple

It's a story of looks being prioritized over taste

Salon

From analysis to the latest developments in health,
read the most diverse news in one place.

Jane Baxter’s budget recipes for Middle Eastern-style beans

Cheap as chips but much healthier: a Middle-Eastern duo of french beans in tomato sauce with easy flatbreads, and a spicy fattoush salad … let the bean-counting begin …

The Guardian - UK

The joy of cooking — with your hands

"Weeknight cooking sometimes can feel like frenetic treading against the tide of culinary burnout"

Salon

Roasts with rooms: The cosiest weekend stays in the UK

There’s nothing more autumnal than a roast dinner — and why not add in a country weekend while you’re at it? Rosalyn Wikeley chooses the chicest places to enjoy Sunday lunch and spend the night

Evening Standard

Best protein pancake mixes for a macro-filled morning boost

Dessert for breakfast with all the gains

Evening Standard

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Recommended serving sizes are a joke. No wonder we’re all confused about how much to eat

Marks & Spencer’s tiny salads are now ‘for two’ and six people should share a tube of Pringles, apparently. Are they trying to gaslight us?

The Guardian - UK

Recipe: air-fryer chicken wings with three sauces by Poppy O’Toole

I love how versatile chicken wings are, said Poppy O’Toole. A different sauce or flavour topping, and you’ve got a different dish each time. And they make perfect sense in an air fryer, because it’s efficient, there’s no mess, and the results are just how you’d want your wings to…

The Week

Autumn is here, but the joy of the summer garden lingers

The seasons change, the growing slows but still we sow and harvest – corn and potatoes, fruit for crumbles, winter salads

The Guardian - UK

Imad Alarnab’s grilled marinated chicken with a tomato, roast fennel and dukkah salad – recipes

A Syrian recipe for chicken thighs that makes an easy midweek meal with leftovers – seek out the very best tomatoes you can find for the spiced salad to go with it

The Guardian - UK

How to turn yoghurt pot scrapings into a Middle Eastern marinade – recipe

Leftover yoghurt is adept at tenderising protein, and you can even marinate this lamb in the pot

The Guardian - UK

Is the blate here to stay?

The love child of deep dishes and flat plates is taking over dining tables globally — tapping into the need for sensory experiences and comfort

The Hindu

Sage Barista Touch Impress review: the best coffee machine for barista-style drinks at home

Is the Sage Barista Touch Impress the best coffee machine ever? Yes, and here’s my review…

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Salon

Try French pizza with an American twist

Want easy weeknight comfort food? We've got you covered

Evening Standard

El Bulli’s Albert Adria has launched a unique, luxury dried pasta brand

But is it worth the price tag? Joanna Taylor finds out

Al Jazeera

The fruits of Palestine and their symbolism

Beyond their simple colours and shapes, these fruits carry the weight of history, shared culture, and loss.

The Guardian - UK

It’s only a coat hanger. But it brings back such fond memories

A lifetime ago, in postwar Zagreb, my grandmother wrote her name on a wooden coat hanger. It means as much as any gravestone

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The Independent UK

Still not sold on air fryers? Let these recipes prove their worth

Whether you like it or not, air fryers are still having a moment. Get on board with these three dishes that use it in three different ways. Hannah Twiggs writes

The Guardian - UK

How to make tomato soup – recipe

At this time of year, tomatoes are cheap as chips – turn them into a simple soup that’s more reliable than the British summer

Tom’s Guide

Bread machine vs oven — which is better?

Stuck between buying a bread machine or using your oven? Here, we breakdown the differences.

The Independent UK

Knotty and nice: Jurgen Krauss’s homemade soft pretzel recipe

There is no better snack after a long shopping spree through Jurgen Krauss’s hometown of Freiburg than a soft pretzel. Here’s how to make one at home, says Prudence Wade

The Independent UK

How to pull off a traditional German babka chocolate braid

Always an eye-catcher, this traditional German recipe is a special treat for your Saturday afternoon coffee table, says Prudence Wade

The Independent UK

Quick, moist and flavourful: Jurgen Krauss’s marble cake

The marble pattern on this cake was always fascinating to Jurgen Krauss as a child, he tells Prudence Wade

The Guardian - UK

Gin, vermouth … chicken stock?! How did martinis get so weird – and are they more fun to make than drink?

First came James Bond’s shaken variation. Now, the aperitif has been remixed with salt and vinegar, beetroot, bone and even seaweed. Are bartenders just having a giggle – or creating modern classics? There’s only one way to find out

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