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The Latest Breaking News on Recipes

OPINION - No British food isn't bad — the problem is that we just can't cook

There is a prevailing sentiment around the world that British food is stodgy and bland, that it is largely built on cuts of meat thrust into pies and slabs of beef cooked until grey. The French call us “les rosbifs”. God knows what the Spanish and Italians say, but chances…

Evening Standard

Three Middle Eastern family meals with minimal fuss

You won’t find lengthy, elaborate ingredients lists in Sabrina Ghayour’s new cookbook. You will, however, find plenty of flavour

The Independent UK

Starbucks unveils pink holiday cups as fan favourite drinks return to seasonal menu

The 2023 Starbucks holiday menu comes with a brand new drink: Iced Gingerbread Oatmilk Chai

The Independent UK

From analysis to the latest developments in health,
read the most diverse news in one place.

But do you agree with what's been ranked the most unpopular Christmas dinner item?

GoodToKnow

Head Chef reveals the kitchen item every household should have

A head chef reveals the non-negotiable kitchen item that we should all have in our kitchen drawers – do you have one?

Woman & Home

3 ingredients, 8 minutes and an air fryer to make the easiest Nutella pastries

Want to know how to make Nutella swirls in your air fryer? It's easier than you think

GoodToKnow

Buffets are back – and I can already feel myself losing self-control

Confronted with a groaning trestle table, I’ll lose all control and end up with a lemon tart on top of a pyramid of sausage rolls

The Guardian - UK

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From compressed yeast to cream cheese and cornflakes: one man’s search for the world’s greatest sandwich

Barry Enderwick has recreated more than 700 sandwich recipes from history, dating from 200BC to the present day. What has he learned – and crucially – which are the tastiest?

The Guardian - UK

A dietitian recommends using this simple trick to make your frozen pizza healthier

There's room for all foods in a balanced diet—even frozen pizza

Fit & Well

The Great British Bake-Off roundup: thyme is of the essence in Botanicals Week

Getting this far in the competition is a big dill

Evening Standard

Samin Nosrat's most comforting recipes

From the author and star of "Salt Fat Acid Heat," try these soul-warming recipes

Salon

Almond butter elevates this chocolate chunk cookie recipe

Roasted almond butter, chunky dark chocolate and a sprinkle of sea salt transform the traditional cookie.

Chicago Sun-Times

‘What do you call these, love?’: Alice Zaslavsky’s chicken and cauliflower rissoles

Riffing on her mother’s recipe for kotletki, the cookbook author adds panko crumbs and finely chopped veg for fluffy, crunchy patties

The Guardian - AU

How to keep chocolate cake moist and fluffy

Our panel of cakey experts say oil, acidity and a slight underbake are all factors in attaining that optimum squish

The Guardian - UK

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Chicago Sun-Times

When it comes to the healthiest pasta, chickpea varieties may be the smartest choice

The world of pasta is much wider than a variety of shapes — your options now include alternatives that ditch flour altogether in favor of plants or come with added protein.

GoodToKnow

Can you bake Christmas cake in an air fryer? I did, and this is how much quicker it really was

So you can bake cupcakes, bagels, and flapjacks but how about a Christmas cake in an air fryer? There’s only one way to find out…

Chicago Sun-Times

Menu Planner: Treat yourself with cast iron-roasted, bone-in chicken pieces

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

Evening Standard

Best pie makers to shop for delicious deep fill pies at home

Elevate the British suppertime staple

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The Independent UK

Man sparks intense debate after ordering ‘scooped bagel’ in New York City

‘I imagine a scooped bagel is like ordering a muffin and only eating the wrapper,’ one person claims

The Independent UK

From Uzbekistan, a cuminy rice pilaf comes studded with sweet pops of flavor

The streets of Tashkent, Uzbekistan, are lined with paddle-wielding chefs called oshpaz tending to enormous cauldron-like pans

Chicago Sun-Times

Chef JJ Johnson’s new cookbook celebrates rice, the humble grain that feeds the world

The heart of the book is an exhilarating tour of dozens of global rice dishes, from fried balls of Mushroom and Goat Cheese Arancini from Italy, Chawal Roti using rice flour from India, and Spanakorizo, a spinach and feta dish from Greece.

Salon

You deserve a treat: Pumpkin blondies

We've got the "treat" part of trick-or-treat covered right here

The Hindu

Hotels and bakeries in Tiruchi herald festive season with cake mixing ceremonies

Hotels and bakeries in Tiruchi have begun to prepare for the festive season’s Christmas cakes and confectionery through in-house and public “cake-mixing” ceremonies where large quantities of dried fruits, nuts, spices, and sugar are soaked in alcohol as a prelude to the cooking process

The Guardian - UK

How to use up old bread in a vegan Milanese – recipe

If you think bread that’s past its best is fit only for the birds, think again. Stale bread can be one of the most useful of all ingredients

Texas Observer

Community Fridges Fight Hunger and Climate Change

Community fridges for free food appeared across the U.S. during the pandemic, reducing waste and methane emissions in the process.

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