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The Latest Breaking News from Quo Vadis

Jeremy Lee: My Christmas in a glass — a toast to happiness past, present and future

The Quo Vadis chef fondly recalls his Christmas traditions

Evening Standard

The rise of London Mediterranean, the style defining the capital's hottest restaurants

‘London Mediterranean’ is a more encompassing and minded way to define food here beyond ‘modern European’

Evening Standard

Cocktails, kebabs and instant gravy – what 10 top chefs really eat in a day

They spend their working hours perfecting dishes for others, but what do cooks actually eat? They reveal all

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

My London: Sara Dallin from Bananarama on hanging with the Sex Pistols in the 80s

Bananarama singer Sara Dallin kits out her house at Liberty, lives it up at Quo Vadis and wants to turn Hampton Court into a restaurant

Evening Standard

‘Yes chef’: why the restaurant kitchen is a new hot spot for onscreen drama

US-based The Bear and BBC1’s Boiling Point lift the lid on a culture of hierarchy, addiction and abusiveness. But how do real chefs rate behind-closed-doors TV portrayals?

The Guardian - UK

Save our pudding! Why restaurant desserts are disappearing

They were once a high spot of eating out. Now you’re lucky if the pudding menu stretches to a couple of choices. Is the UK losing its sweet tooth?

The Guardian - UK

10 of London's best summer salads

A well-made salad is a fine thing

Evening Standard

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British Pie Week 2025: London's best, from The Marksman to Sweetings

Who ate all the pies? You, after reading this, say Josh Barrie and Mike Daw

Evening Standard

National Margarita Day: London's best margaritas, from Hacha to Side Hustle

The recipe for a good time? Tequila, triple sec and lime

Evening Standard

Private club Quo Vadis threw party on the night of the Queen’s death

The club went ahead with a book launch for head chef Jeremy Lee

Evening Standard

London’s best restaurants for white truffles, from Daphne’s to Quo Vadis

White truffle, one of the world’s most expensive ingredients, is in season until the beginning of January. Here’s where to go

Evening Standard

Sardines on toast, grilled pork chop, apple tarts – simple recipes from Jeremy Lee’s new cookbook

The much-loved Quo Vadis chef reveals his long-awaited recipe book, packed with classic dishes that are as easy to make for one as for a family dinner

The Guardian - UK

Lamprais with a past: on Cynthia Shanmugalingam’s debut cookbook, Rambutan

As she opens the first Sri Lankan restaurant Rambutan, in London’s Borough Market, Cynthia Shanmugalingam releases her debut cookbook, the story of lost homeland woven together with her family’s culinary gems

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