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The Latest Breaking News from Jay Rayner

Toasties, sandos, croques and Reubens: These are the best ever sandwich recipes

NATIONAL SANDWICH DAY: Whether you like yours oozing with cheese, fried to perfection or stacked sky-high, this National Sandwich Day Hannah Twiggs rounds up the ultimate recipes to honour the humble sandwich in all its glorious, handheld forms

The Independent UK

Café Lapérouse: high-profile Parisian import at the OWO closed after two years

Café Lapérouse was one of the OWO’s statement openings in 2023

Evening Standard

Guardian slammed after 'more than 70 journalists given notice' on contracts

Guardian and Observer journalist Carole Cadwalladr has revealed her contract is being ended after 19 years

Evening Standard

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How to make the perfect Mont Blanc – recipe

There are several ways up western Europe’s highest mountain, but what’s the best way to make the eponymous dessert?

The Guardian - UK

From Caribbean favourites to everyday vegetarian recipes: Observer Food Monthly’s best food books of 2024

Essential reading for would-be top chefs, stocking fillers for the fermentation curious and odes to the simple pleasures of the kitchen. Ask Santa for the set

The Guardian - UK

Desi Yew Tree, Wolverhampton: ‘Part of the brilliance of Desi pub culture’ – restaurant review

This place has masses of appeal and real star potential – if only someone had made a film about it

The Guardian - UK

The Martlet, Rochdale: ‘A victory of professionalism’ – restaurant review

Civic pride meets glorious cooking at a remarkably fair price

The Guardian - UK

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The Yellow Bittern, London: ‘Leaves you muttering about school dinners’ – restaurant review

A new destination in Kings Cross turns its back on mod cons to cater to a fantasy of past times

The Guardian - UK

Joseph’s Brasserie, London: ‘Let’s celebrate’ – restaurant review

With its smoky flavours and heady scents, this new west London restaurant showcases the best of Lebanese food

The Guardian - UK

Mauby, London: ‘Exactly the vibe you want’ – restaurant review

The great spicy tastes of the Caribbean have been given a thorough shakedown at this eminently affordable, friendly new place in Brockley

The Guardian - UK

MasterChef The Professionals 2024: release date, judges, tasks and everything we know

The heat is on as BBC One's MasterChef The Professionals heads back to the kitchen for its 17th series...

WhatToWatch

1 York Place, Bristol: ‘Does the job beautifully’ – restaurant review

The eclectic menu here wanders right across Europe – but diners will want to stay right where they are

The Guardian - UK

Maroto, London: ‘I really can’t recommend it’ – restaurant review

The experiment with five flavours at this Brazilian-inspired place will leave diners feeling only bitter

The Guardian - UK

Friday briefing: What Hamas leader Yahya Sinwar’s death means for the war in Gaza

In today’s newsletter: The architect of the 7 October attack is dead, but Benjamin Netanyahu gave no indication that the war is about to end

The Guardian - UK

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The Guardian - UK

18, St Andrews: ‘Smells of newly pumped testosterone’ – restaurant review

18 at St Andrews serves huge steaks to golf lovers, but more imaginative dishes are well below par

The Guardian - UK

Goldies, London: ‘Celebrate its arrival’ – restaurant review

There’s a really useful new live-fire restaurant in Carnaby Street where you can feast and have fun without breaking the bank

The Guardian - UK

Tharavadu, Leeds: ‘It’ll make you profoundly happy’ – restaurant review

With real friendly warmth and great cooking, this Keralan place in Leeds is putting itself on the map

The Guardian - UK

Giovanni’s, London: ‘Exactly what you want it to be’ – restaurant review

Fond memories are reignited at this Italian stalwart, still serving great dishes after many years

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The Independent UK

Jay Rayner’s best restaurant dishes: After 25 years of dining, the restaurant critic reveals how he cooks at home

Celebrated restaurant critic Jay Rayner has spent a quarter of a century savoruring the best (and worst) of the nation’s eateries. In his debut cookbook, ‘Nights Out at Home’, he invites you to recreate the iconic recipes that have defined his career, blending sharp wit with a deep passion for…

The Guardian - UK

Little Dumpling King, Stoke-on-Trent: ‘Huge, banging flavours’ – restaurant review

From the loud music to all the crispy chilli oil, Little Dumpling King is punching well above its weight

The Guardian - UK

Panda’s Kitchen, London: ‘It demands your full attention’ – restaurant review

The spicy Sichuan food at Panda in Harrow has enough kick to take your mind off all worries

The Guardian - UK

Maida Grill House, Salford: ‘Serving profound care and nourishment’ – restaurant review

Manchester’s noble rice and three lives on – alongside chicken tikka, smoky lamb chops, samosas and many other good, cheap dishes at this Salford grill

The Guardian - UK

Bokman, Bristol: ‘Laser-like focus’ – restaurant review

This canteen-style Korean has big, nerdy ideas and is likely to put a smile on your face, writes Jay Rayner

The Guardian - UK

Goat on the Roof, Newbury: ‘Smart and thoughtful cooking’ – restaurant review

For a thrill-packed, all-action, dazzlingly exciting night out, head straight for Newbury. Honestly…

The Guardian - UK

Hooyos Somali Cuisine, Luton: ‘Rather lovely’ – restaurant review

Luton has its first Somali restaurant. It’s such a vivid, jolly place, how did they ever cope without it?

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