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The Latest Breaking News from Protein

We shouted with joy when the email arrived. Now we have leave to remain in Britain – but can we afford it?

Chicken, ham, eggs – any protein – has become so expensive. And then there are all the other things we need, says Paul, who is seeking asylum

The Guardian - UK

Early bird gets the worm? French start-up hopes to put insects on the menu

Faced with the dual challenges of feeding a swelling world population while reducing CO2 emissions, could insect protein be the key ingredient? A pioneer in insect-based animal feed, French start-up Ynsect will shortly open the world’s biggest vertical insect farm and hopes to get mealworms on the menu.

Radio France Internationale

Walks, tech and protein: how to parent your own parents

As the older generation live longer, many of us will reverse roles with our parents. Here are the best ways to help a long life be a good life

The Guardian - UK

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Can the tongue taste only sweet, salty, sour, bitter and umami?

Scientists have found evidence of a sixth basic taste: umami's companion, ammonium chloride. Through a study published in Nature Communications, researchers discovered that the tongue responds to the salt through OTOP1, a protein receptor that signals sour taste. Electrical conductivity tests on taste bud cells from normal and genetically engineered…

The Hindu

Scientists have discovered a sixth basic taste detected by the tongue

‘If you live in a Scandinavian country, you will be familiar with and may like this taste’

The Independent UK

Scientists have discovered a sixth basic taste detected by the tongue

‘If you live in a Scandinavian country, you will be familiar with and may like this taste’

The Independent UK

Addition of protein binders and emulsifiers is not permitted in milk and milk products: FSSAI

The Food Safety and Standards Authority of India (FSSAI) has clarified in a statement that addition of protein binders or any other additives is not permitted in milk and milk products as specified in the Appendix A of the Food Safety and Standards (Food Products Standards and Food Additives) Regulation,…

Dynamite News

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A Serendipitous Genetic Fluke Could Lead to a Revolutionary Treatment for Alzheimer's Disease

In a study published Wednesday researchers created a new antibody therapy for Alzheimer's disease based on a genetic mutation, though the work is still in very early stages.

Inverse

Diagnosing concussion could be as easy as a blood test

A new Melbourne study has discovered people with concussion have significantly elevated blood protein levels.

AAP

Best cereal for weight loss: tasty, snackable options that will leave you satisfied

Start your mornings off right with a delicious bowl of wholegrain, protein-packed cereal

Evening Standard

Feathers Of Modern Birds Inherited Proteins From Dinosaur Ancestors

Scientists discover that dinosaur feathers were stiff, enabling gliding

Zenger

Plant Protein Holds Promise For Treating Huntington’s Disease In Humans

Scientists discover a protein in plants that reduces clumping of proteins responsible for neurodegenerative diseases.

Zenger

Years of research laid the groundwork for speedy COVID-19 shots

The Nobel Prize in Medicine has been awarded to two scientists whose work led to mRNA vaccines against COVID-19

The Independent UK

Podcast: French police go back to school, eating insects, deciphering hieroglyphics

Police officers join a sociology degree programme and are asked to reflect on their role in society. A French start-up banks on insect protein to feed livestock and pets more sustainably. And the Frenchman whose claim to have cracked the code of hieroglyphics in the 19th century allowed him to…

Radio France Internationale

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Bangkok Post

TEST YOURSELF: Strange but healthy

From vegan eggs to insect-based treats, Thai researchers are creating alternative healthy food options.

Zenger

Protein In Yogurt Neutralizes Odor-Causing Compounds Of Garlic, Study Finds

Yogurt Emerges as Effective Remedy for Garlic Breath, Scientists Say

The Guardian - UK

Eat yoghurt to ward off garlic breath, say scientists

Researchers find the fat and protein in yoghurt bind the odour-producing compounds in garlic if eaten directly afterwards

The Independent UK

The cure for smelly garlic breath? Turns out, it’s simpler than you think

Garlic contains a compound that can cause a bad odour - so, what’s the best way to tackle this? Researchers from Ohio State University may have the answer

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The Guardian - UK

Eat beans and scratch your own back – expert advice on how to age better, inside and out

From exercise and eating tips to brain health and balance challenges: this is what you need to know

Dynamite News

How do harmful proteins accumulate in Alzheimer's and other diseases?

Under normal conditions, tau protein is a vital component of the brain's infrastructure, helping to stabilise neurons into their appropriate forms. Read further on Dynamite News:

The Independent UK

Yoghurt could be the cure for bad garlic breath, study finds

Garlic contains a compound that can cause a bad odour - so, what’s the best way to tackle this? Researchers from Ohio State University may have the answer

The Guardian - UK

Team behind AI program AlphaFold win Lasker science prize

Award for work on shapes of proteins raises prospect of AI research earning a Nobel for first time

Evening Standard

Best collagen supplements for hair growth that are expert-approved

The ingredient known for skin plumping can counteract hair thinning too

Evening Standard

OPINION - Why I will feed my party guests mealworm tarts

Feeding worms to former Spice Girl Geri Horner isn’t how I usually spend my evenings, but this week that’s exactly what I will be doing.

Fortune

3 ancient foods are the staple of this blue zone's longevity diet

Bring in the “three sisters” of Nicoya, Costa Rica to your longevity recipe.

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