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The Latest Breaking News from Protein

Cardinals C Hjalte Froholdt works hard on the field and has fun off it

Froholdt seems to be building a bit of a cult following inside and outside the building.

USA Today Sports Media Group

Best snacks for diabetics that taste great and help manage blood sugar

Healthy swaps and snacks to satisfy hunger between meals

Evening Standard

Parasite found in soiled cat litter could be key to curing Alzheimer’s and other neurological disorders

Parasite found in soiled cat litter could be key to curing Alzheimer’s and other neurological disorders

Most neurological conditions, including Alzheimer’s, Parkinsons and Rett Syndrome, are linked to protein dysfunction

The Independent UK

From analysis to the latest developments in health,
read the most diverse news in one place.

inkl

3 ways to build and maintain full-body muscle mass as a runner, according to a personal trainer

Here's how to build muscle and maintain muscle mass if you enjoy long-distance and endurance running, according to a personal trainer.

Best ready made protein drinks that taste great and supplement your diet

Convenient pre-mixed beverages to support your training

Evening Standard

The case for "alternative proteins"

Public funding helped electric vehicles go mainstream. Are alternative proteins next — or are they too polarizing?

Nasal spray clears proteins linked to Alzheimer’s – new study

Scientists in America have developed a nasal spray that can remove proteins in the brain associated with Alzheimer’s disease – at least, in mice.

The Conversation

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32 tips for taking care of senior dogs

32 tips for taking care of senior dogs

Check out these essential tips for taking care of senior dogs.

Refined tastes: 11 foods you might not realise are ultra-processed

Refined tastes: 11 foods you might not realise are ultra-processed

From breads and cereals to plant-based meats and milks, many products marketed as healthy options have undergone processes found to be linked to health harms

The Guardian - AU

Australia’s health star rating system exploited by companies making ultra-processed foods, experts say

Australia’s health star rating system exploited by companies making ultra-processed foods, experts say

Labelling focused on nutrients such as protein or fat distracts from ‘poor quality’ or ‘chemically transformed’ products, according to experts

The Guardian - AU

Cheesemaking is a complex science – a food chemist explains the process from milk to mozzarella

Cheesemaking is a complex science – a food chemist explains the process from milk to mozzarella

Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the cheesemaking process, which can determine whether the cheese turns out soft and gooey like mozzarella or hard…

The Conversation

LB.1, or D-FLiRT, is the newest COVID subvariant. What do we know about it? Where has it come from?

LB.1, or D-FLiRT, is the newest COVID subvariant. What do we know about it? Where has it come from?

Headlines are again warning of a new COVID variant in Australia. This time it’s LB.1, or as some experts have dubbed it, “D-FLiRT”.

The Conversation

Blood proteins predict risk of developing more than 60 diseases – study

Blood proteins predict risk of developing more than 60 diseases – study

Researchers have suggested the findings open up new possibilities for predicting a wide range of diseases.

The Independent UK

I tried eating more fruit and vegetables and I've never felt less hungry

I tried eating more fruit and vegetables and I've never felt less hungry

I always struggle to maintain a calorie deficit, but boosting my plant intake made it easy

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32 of the best foods to eat on holiday

Including some of the best foods to eat on holiday in your diet can help you stay hydrated and healthy on your trip

KitchenAid Go Cordless Hand Blender review: enjoy the freedom of a battery-powered hand blender

Can the KitchenAid Go Cordless Hand Blender deliver enough power to match its corded counterparts?

The Times of India

5 nuts and seeds to boost brain power post 40

In the modern era, our brain is burdened by many factors including stress, multi-tasking and excess screen time. With little time to rejuvenate and the never-ending to-do lists, our neurological health needs suitable nourishment for optimal functioning. Eating the right foods and avoiding processed items can work wonders for your…

Reality Star Chelsea Blackwell Shares Health Journey Tips

Chelsea Blackwell shares post-show health journey tips including water intake, walking, and protein consumption.

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Could blocking this one protein extend human life span?

Blocking a pro-inflammatory protein extended the life span of mice by around 25%. Could it do the same in humans?

The Independent UK

Why collagen is a top cult beauty staple – according to experts and celebrities

Having won over celebs from Jennifer Aniston to Kate Hudson, here’s why you should introduce collagen into your regime

Evening Standard

Best vegan mince that will taste great in your favourite recipes

Full flavour without the bull

Oat Milk: A Popular Dairy-Free Alternative With Health Considerations

Discover the nutritional benefits and considerations of oat milk as a popular dairy-free alternative for health-conscious consumers.

'ChatGPT moment for biology': Ex-Meta scientists develop AI model that creates proteins 'not found in nature'

The ESM3 model can 'write' new proteins from scratch, opening up new possibilities for synthetic biology.

The Independent UK

I know I should snack healthier – but can we admit that carrot sticks are deeply depressing?

Protein bars. Raw fruit and nuts. Vegetables cut into batons. Kate Ng knows these are better snacks for you than a packet of chocolate-covered digestives, but can anything stop them from inspiring a deep well of sadness whenever they’re nearby?

The Conversation

A small aquatic plant, duckweed, could revolutionize the food of tomorrow

The idea of eating aquatic plants might sound unappetizing at first.

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Hjalte Froholdt

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Holland Barrett

Tel Aviv University

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