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The Latest Breaking News from Protein

Chipotle Just Launched a New Protein-Packed Menu. Should You Buy CMG Stock for 2026?

Chipotle added new protein-rich menu items starting on Tuesday, Dec. 23.

Barchart

Sarcopenia Symptoms After 50: Why Muscle Loss Aging Speeds Up and How Seniors Can Stay Strong

Sarcopenia symptoms often start after 50, and recognizing early muscle loss aging helps protect muscle strength seniors need for long term mobility and independence.

Medical Daily

The standout cookbooks of 2025 you may have missed – and the recipes worth cooking first

From menopause-friendly reboot cooking and West African comfort food to protein-smart lunches and proper puddings, 2025 delivered far more brilliant cookbooks than the big-hitters alone. Lauren Taylor rounds up the standout titles you may have missed – and the recipes that make them worth cooking from first

The Independent UK

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It’s All About the Meat: Can a New High-Protein Menu Get Chipotle Stock Back on Track?

Can Chipotle's new focus on protein turn things around for the company? Some analysts think so.

Barchart

11 best creatine supplements for muscle strength, bone and brain health

As a keen gym-goer, creatine is an essential part of my routine

The Independent UK

Brazil Advances Lab-Grown Meat with Biopsied Cells and 3D Printing Technology – Is Traditional Slaughter Over?

3D-printed meat in Brazil advances with CELLMEAT 3D project using biopsied cells for lab-grown protein, no slaughter needed

International Business Times UK

8 High Protein Shakes That Taste Amazing and Are Low In Calories

Protein shakes can be a budget-friendly way to stay full, use up pantry staples, and avoid pricey snack runs that blow up a grocery plan. The problem is that many “healthy” shakes turn into calorie bombs once syrups, sweetened yogurt, and giant scoops get involved. The sweet spot is a…

Grocery Coupon Guide

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From Labubus to ‘6-7’: What we are leaving behind in 2025

Some things are best left behind

The Independent UK

How C-reactive protein outpaced ‘bad’ cholesterol as leading heart disease risk marker

Heart disease is the leading cause of death in the United States.

The Conversation

The four protein alternatives that deliver the same benefits as eggs amid bird flu threats

Getting enough protein helps people to build and maintain muscle

The Independent UK

How Athletes Can Maintain Peak Nutrition While Traveling?

For athletes, travel is often unavoidable—whether it’s for competitions, training camps, work trips, or adventure-based lifestyles. But while changing time zones, airport meals, hotel buffets, and disrupted routines are part of the journey, compromised nutrition doesn’t have to be.

inkl

Why Wounds Heal Slowly: Key Nutrient Deficiencies and Diabetes Symptoms to Watch

Persistent wounds can signal slow wound healing from nutrient deficiencies or diabetes symptoms; learn key causes, lab markers, and treatment approaches.

Medical Daily

Your blood proteins could predict your risk of an early death

Imagine if a simple blood test could offer a glimpse into your future health. Not just whether you have heart disease or cancer today, but whether your overall risk of dying in the next five or ten years is higher or lower than expected.

The Conversation

Meat Prices Are Higher Than Ever – Here’s Why!

If you feel like every package in the meat case suddenly costs double, you’re not imagining it—meat prices really have climbed fast over the last few years. For many families, that sticker shock makes meal planning stressful and can easily blow the weekly budget. Understanding what’s driving those costs won’t…

Grocery Coupon Guide

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International Business Times UK

AI Develops Nasal Antiviral That Stops Flu and Covid Before Cell Infection

AI-driven research has produced nasal antivirals that block flu and Covid before cell infection, pointing to new prevention strategies.

Clever Dude

6 Lunch Meats Seniors Should Avoid At All Costs

Lunch meats may look harmless stacked in a sandwich, but they often hide serious health risks. Seniors are especially vulnerable because their bodies process sodium and saturated fat less efficiently. High levels of preservatives, nitrates, and additives can worsen conditions like hypertension and kidney disease. While protein is important for…

The Guardian - UK

Protein Dance: The Magic Flute review – charming family show conjured out of Mozart opera

The classic quest story is stylishly simplified for a young audience and an energetic cast of just four, choreographed by Luca Silvestrini to a melodious Frank Moon score

The Independent UK

The tricky holiday veggie that’s a surprising protein powerhouse

A cup of this veggie has around the same amount of protein as an egg

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news in one place.

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International Business Times

Target Bets on Protein, Supplements as Appetite-Suppressing Drugs Gain Popularity

Target expands protein and supplement offerings as appetite-suppressing weight-loss drugs change consumer habits.

The Independent UK

Healthy 20-minute recipes that deliver big flavour for under 600 calories

Alex Hughes has built a 1.5 million-strong following by proving low-cal cooking can be delicious. Her new book serves up speedy, satisfying dishes – from smoky burrito bowls to crispy chicken wraps – designed for real life and real appetites

The Independent UK

Grubhub has the results of what we ate in 2025 - protein, electrolytes and convenience store snacks are most popular

Americans focused on health, but also convenience, when it came to their food choices this year

The Independent UK

Lab-grown fungus ‘meat’ could be cheaper chicken substitute, scientists say

Natural texture and flavour of protein produced by fungus closely resemble meat

The Conversation

Putting away your winter clothes? Science explains how to keep them safe over summer

As the cold season ends and we fold away our favourite wool jumpers and silk scarves, some fascinating material science is about to unfold quietly in our wardrobes.

The Independent UK

The versatile grain that is gut-friendly and packed with healthy proteins

This gluten-free grain has been served in dishes for more than 7,000 years

The Independent UK

Joe Wicks says we’ve been ‘duped’ by health foods – and wants families eating protein for breakfast instead

In his new cookbook ‘Protein in 15’, the Body Coach takes aim at UPFs, so-called healthy snacks and the myths around ‘good’ breakfasts. Sophieg speaks to Wicks about leftovers at 7am, feeding four kids real food and why cooking from scratch is his quiet rebellion

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