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The Latest Breaking News on Recipes

Home Cooks Reveal 29 “Secret” Ingredients They Use To Make Food Taste Better

Folks in this online group are sharing what is the one ingredient they use to spice up their food and here are some that are worth a try.

Bored Panda

I Usually Avoid Sweet, Coconut-Heavy Perfumes, but I'm Addicted to This Summery Scent

Go and smell it IRL

Marie Claire

Georgina Hayden’s recipe for red curry chicken and courgette burgers

This might just be summer’s winning recipe – ridiculously easy and delicious flavours for barbecue season

The Guardian - UK

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Fried cheese in a salad? This crispy Manchego and orange dish nails it

Golden, gooey Manchego meets sweet orange and peppery rocket in this crunchy, zesty salad that proves fried cheese belongs firmly in your mains

The Independent UK

José Pizarro: ‘Anyone can cook Spanish food – you just need the right basics’

The celebrated chef tells Lauren Taylor why Spanish cooking is all about simplicity, seasonal ingredients and taking your time – from the perfect tortilla to slow-cooked sofrito

The Independent UK

Tangy kimchi, bad ice-cream and good eggs: my tests for the food filter have changed how I shop

Tasting the good and the bad for the Filter; summer spritzes for aperitivo hour; and the perfect fans for keeping cool

The Guardian - UK

Rukmini Iyer’s quick and easy recipe for cashew rice bowls with stir-fried tofu, broccoli and kimchi

A great speedy bowl meal that is wholesome, tasty and a success with all the family

The Guardian - UK

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Induction cooking is easier than you think: Experts share their 7 top tips for success

Cook like a pro: Experts share their top 7 tips for induction stoves.

Tom’s Guide

Grilled sardines and tomato and anchovy pie – Irina Janakievska’s Balkan recipes for summer

A tomato, olive and anchovy pastry pie, and grilled sardines with a funky fermented green tomato sauce

The Guardian - UK

Lapin, Bristol: ‘We’re not in Cafe Rouge now’ – restaurant review

Peculiar, meta, slightly earnest, definitely delicious

The Guardian - UK

I use this sauce for everything and it’s delicious, high in fiber and good for your gut

This sauce will change your life

Fit & Well

Wimbledon-inspired strawberry desserts - 3 indulgent puddings to serve with cream this weekend

It's strawberry season between May and September - celebrate with these simple summer desserts

Woman & Home

Supersize me: recreating Pret’s £13 miso salmon super plate at home

This recipe tastes punchier and is cheaper than the chain version – but is it worth the prep time?

The Guardian - UK

Benjamina Ebuehi’s recipe for passion fruit jaffa cakes

A decadent taste of dark chocolate, light sponge, and summery juicy jelly to cut through the sweetness – all in one mouthful

The Guardian - UK

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The Guardian - UK

Tray-baked garlic mushroom, mascarpone and artichoke pizza – recipe

This light and fluffy pizza from Esther Clark is made all the better with a mix of exotic mushrooms, quality mozzarella and marinated violetta artichokes

The Independent UK

Two knockout summer recipes to impress with minimal effort

Chefs George Colebrook and Neil Paterson share a crisp, elderflower-scented tempura and a bright scallop crudo that prove summer cooking can be both simple and spectacular

The Guardian - AU

First jobs, first love and a serve of minimum chips

Our teenage jobs are generally far from glamorous but one of the pleasures of writing a book is the chance to do it all again – only better

Woman & Home

What coffee accessories do baristas use? Our tricks for tastier coffee at home

If you're wondering which coffee accessories baristas own, you're in the right place. I asked experts for their advice on kitting out a coffee station.

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Coleman Pro 45 QT Cooler Box review: serious cooling power for camping and beach parties

An impressive high-performance cooler that goes the distance

The Guardian - UK

‘A sure-fire summer hit’: 10 refreshing alternatives to Aperol spritz

Aperitivo hour just got an update. From floral to fruity to alcohol-free, these expert-picked spritzes are made for summer

The Guardian - UK

Rachel Roddy’s recipe for roast summer vegetable, herb and pearl barley salad

Not many salads come with a byproduct that can be transformed into a delicious cooling drink

The Guardian - AU

Australian supermarket chicken nuggets taste test: from ‘mushy’ to ‘super good’

Sarah Ayoub wrangles 10 kids under 10, plus older siblings and their parents, to find chicken nuggets with the best crispiness, even texture and taste of real chicken

The Independent UK

How strawberries and cream became ‘a true icon’ of Wimbledon

The roots of the tennis tournament’s beloved dessert stretch back centuries

The Guardian - UK

How to turn broad bean pods into a refreshing summer soup – recipe

Turn shelled broad bean pods into a quick, bright green and nourishing soup – an ingenious way to use an otherwise unused byproduct

The Guardian - UK

Yasmin Khan’s recipes for aubergine kuku and fruit and nut granola bars

An Iranian take on the frittata, spiced with saffron, turmeric and barberries, and sticky, chewy apricot, pistachio and tahini granola bars

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