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The Latest Breaking News on Recipes

Aubergine and fava bean eggs: The ultimate one-pan weekend brunch

Chef Sami Tamimi shares his Middle Eastern-style aubergine and fava bean eggs – a hearty, one-pan recipe that’s perfect for a lazy weekend brunch

The Independent UK

Olive oil and lemon: What are the health benefits of the viral shot?

With the rise of a new social media trend, ‘liquid gold’ is back in the spotlight. Expert Giulia Crouch breaks down how to get its incredible health benefits at home

Evening Standard

Georgina Hayden’s recipe for spiced crab egg fried rice

An easy midweek meal that’s packed with flavour and texture

The Guardian - UK

From analysis to the latest developments in health,
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Don't pour that pickle juice down the drain. It's a cocktail darling

Pickle juice is becoming a salty, tangy and sometimes spicy star ingredient in cocktails

The Independent UK

Dried bay leaves bring layers of flavor to Portuguese-style beef skewers

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay

The Independent UK

Rukmini Iyer’s quick and easy recipe for courgette linguine with trout, lemon and dill

Summery and light, nutritious and beautifully textured – and on the table in about half an hour

The Guardian - UK

Meghan Markle's £6.50-a-jar 'crafted' raspberry jam is made on an industrial estate 2,000 miles from Montecito

The preserve has been promoted as part of a ‘curated collection’ and is said to be inspired by a recipe the Duchess of Sussex ‘crafted in her home kitchen’

Evening Standard

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Five easy, flavour-packed recipes to help you reach 30 plant foods a week

Boost your gut health and wellbeing with these quick, delicious meals – each one brimming with different vegetables, wholegrains and herbs to make hitting your weekly plant points goal a breeze

The Independent UK

Beetroot ketchup to avocado oil mayo: how sauces have gone gourmet

With foodies forking out close to £1bn a year in a quest for big flavour, many of us have a fridge brimming with bottles

The Guardian - UK

How to make coffee and walnut cake – recipe

What does our chief perfectionist choose as a birthday treat? This sumptuous coffee and walnut cake, which you, too, can whip up in less than an hour

The Guardian - UK

Best kitchen gadgets for healthier cooking: clever tools and time-saving hacks

Eat better without doubling your time in the kitchen

Evening Standard

From mochi ice cream to strawberry sandos, Japanese sweet treats are tickling UK tastebuds

These small, joyful indulgences are ‘an antidote to life’s uncertainties’, food trend watchers say

The Guardian - UK

I tried Joe Wick’s trending masala omelette recipe and now it’s my favorite high-protein breakfast

This high-protein breakfast is a winner

Fit & Well

Scottish ice cream parlour known for its 'Italian craftsmanship' among UK's best

This ice cream parlour on a 'historic' street in Scotland has been named one of the best in the UK and is known for its 'Italian craftsmanship'

The National (Scotland)

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Woman & Home

'What I wish I had known before buying a pizza oven' reveals an expert with decades of experience

I've finally got a chance to give you a slice of advice on the important things to consider before buying a pizza oven

The Guardian - UK

My Glastonbury food odyssey: 10 of the best dishes – whether you’re feeling hungover or healthy

From vegan katsu curry to smoked barbecue brisket, the festival has an incredible array of street food. Here are the stalls worth queueing for

Iced coffee lovers unite! 3 coffee machines that make perfect cold brews

These are the coffee machines you need for your cold brew fix

The Guardian - UK

Healthy chocolate, low-hangover wine and nutritious breakfast cereal: 10 guilty pleasures … without the guilt

Sometimes you just need to treat yourself but you don’t always need to feel bad about it. Nutritionists recommend the smartest ways to indulge (including a healthy kebab!)

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The Guardian - UK

Roasting-tin panzanella – recipe

This indulgent take on an Italian salad traditionally made with leftover bread is one of Esther Clark’s go-to summer favourites. It can be served cold, but it’s fabulous warm

The Guardian - UK

Benjamina Ebuehi’s recipe for bubble tea ice-cream sundaes

You’ll have fun assembling the layers of intriguing flavours and textures for this Asian-inspired dessert

Fashion Times

Move Over Mocha Mousse Because Pinterest Predicts Dill Green Is the Shade That Will Rule Summer

Pinterest came to this conclusion by tracking searches for the "earthy, vintage-inspired hue" and it's peaking when it comes to fashion.

The Guardian - UK

Summer calls for chilled red wine

Wine snobs may turn up their noses at the very idea, but some red wines really do benefit from a good chilling

The Independent UK

Baked bean dal recipe: A comfort-food twist inspired by Romesh Ranganathan

Comedian George Egg shares his rule-breaking take on dal, using humble baked beans – an idea sparked by Romesh Ranganathan’s student staple

The Independent UK

Big Mack(erel) burger recipe: A fishy twist on a fast-food classic

A festival-born invention from The Snack Hacker, AKA George Egg, this mackerel burger mashes up fast-food nostalgia with salty, seafood mischief

International Business Times

Global Matcha 'Obsession' Drinks Japan Tea Farms Dry

At a minimalist Los Angeles matcha bar, powdered Japanese tea is prepared with precision, despite a global shortage driven by the bright green drink's social media stardom.

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