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The Latest Breaking News on Recipes

De’Longhi’s new espresso machine comes with cold brew – and it’s pretty in pink!

De’Longhi debuts Dedica Duo in stunning pastel colours

How to make excellent pizza at home – no pizza oven (or pizzaiolo training) required

SUNDAY CLUB: It started with a walk, a glass of wine and a pizza dropped face-down on the floor. Hannah Twiggs shares her dad’s hard-earned lessons in home pizza – plus three topping combos worth arguing over

The Independent UK

When snack nostalgia wins

The McDonald’s Snack Wrap joins a wave of fan-demanded comebacks — some better left forgotten

Salon

From analysis to the latest developments in health,
read the most diverse news in one place.

Egg flights: Brunch’s new bizarre flex

The viral brunch trend, which swaps out wine for hard-boiled eggs, has taken over TikTok

Salon

‘The closest I tried to homemade’: the best supermarket mayonnaise, tasted and rated

After a lifetime of making his own, our columnist put a selection of shop-bought mayos to the test. Which brands are rich and satisfying, and which smell like a pickled egg?

The Guardian - UK

49 Of The Funniest Cooking Disasters You Might Feel Bad For Laughing At (New Pics)

Some folks just have a stove and a dream. Unfortunately, a half-decent meal takes a lot more than that.

Bored Panda

Helen Goh’s recipe for pavlova with raspberries, lychees and elderflower cream

Fruit and floral flavours with marshmallowy meringue make for a sensational melt-in-the-mouth dessert

The Guardian - UK

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These shawarma mushroom flatbreads are pure flavour with minimal effort

Packed with spiced mushrooms, quick-pickled onions, crunchy slaw and tahini yoghurt, this flatbread recipe from chef Natalia Rudin is a weeknight win

The Independent UK

Celebrate summertime corn and squash

This decadent soup is a perfect summertime dinner

Salon

Free hollandaise from its constraints

Hollandaise is meant for so much more than just Eggs Benedict and steamed asparagus

Salon

ProCook takes on Ooni with its latest pizza oven – and the price is astounding

ProCook’s new pizza oven could give rivals a run for their money

The easiest way to turn a tin of beans into dinner – just add pesto

This flavour-packed recipe from chef Natalia Rudin uses pesto, butter beans and roasted tomatoes for a quick, comforting dish that feels far fancier than it is

The Independent UK

Doritos and Skittles could carry ‘not recommended for human consumption’ warning labels in certain parts of the US

More than 40 ingredients would require warning labels on the products’ packaging starting in 2027, if a new bill is signed into law

The Independent UK

How to turn mango pit and skin into fruit coulis – recipe

Make the most of those mango scraps by turning them into a smooth, fruity sauce to stir into sundowners, drizzle over desserts or spoon on to porridge

The Guardian - UK

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news in one place.

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Evening Standard

Café in busy central London Tube station is slapped with the worst possible hygiene rating after inspection

Inspectors gave the Underground station café a zero out of five rating after discovering mouldy food and a “bad smell”

The Independent UK

The chia pudding for people who think they hate chia pudding

Chef Natalia Rudin isn’t usually a fan of the trendy chia pot – but with zingy lemon, sweet blueberries and creamy yoghurt, this one’s changed her mind

WhatToWatch

Super Mega Cakes: release date, cast and everything we know about the Duff Goldman baking competition

You've never seen cakes come to life like this before in Super Mega Cakes. Here's everything we know about the Food Network original series.

The Guardian - AU

Australian supermarket garlic bread taste test: ‘A vampire would burst into flames just smelling it’

Crunching through 12 different garlic breads, Tristan Lutze and co discover a loaf flecked with real garlic, a gluten-free option that’s actually good, and one they thought tasted like a TV prop

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news in one place.

100's of premium titles.
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The Guardian - UK

Which dips are OK to buy, and which should I make?

Our expert panel recommends the dips that are worth whizzing up fresh at home, and which shop-bought options are good to be titivated before serving

Tom’s Guide

Remove air fryer grease the easy way — all you need is a dishwasher tablet

If you’ve ever opened your air fryer drawer only to find a thick layer of baked-on grease clinging to the basket, you’re not alone. Air fryers might be one of the best air fryers to own for quick, crispy meals — but they’re still a pain to clean, especially after…

The Guardian - UK

Georgina Hayden’s recipe for spring meatballs with pasta and peas

Served in a comforting broth and topped with fresh herbs and grated pecorino, this versatile dish is one for all ages

The Independent UK

How to eat more plants when you’re too busy to cook

Private chef Natalia Rudin shares her time-saving tips, freezer hacks and go-to store cupboard staples to help you eat more veg, even on your busiest days

Marie Claire

The Best Brown Sugar Perfumes Are Reimagining Gourmand Scents for 2025

Mouthwatering is an understatement.

Salon

Two words: Tomato. Butter

Tomato butter is sweet, spiced and sun-drunk — a fleeting summer thrill in a jar

The Independent UK

This steak salad is a trattoria staple and the perfect summer lunch

Straccetti di manzo translates roughly from the Italian to “little rags of beef.”

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