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The Latest Breaking News on Recipes

Cook for Ukraine: Three recipes for special occasions

Impress your guests for a good cause with these dishes from Olia Hercules’ new cookbook ‘Home Food’, says Prudence Wade

The Independent UK

Dips, dals and naked ravioli: five ways with frozen spinach

From curries to pie, frozen spinach is an economical way to pack a heavy vegetable punch – and it works in just about every cuisine

The Guardian - AU

How to make the perfect raspberry jelly

There are many ways to get this berry jelly wrong, or just right – but our resident perfectionist has tried most of them, so you don’t have to

The Guardian - UK

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Get your hands dirty with these sticky, smoky ribs

Both the sauce and the spice rub contribute to grilling succulent, deeply flavorful meat.

Chicago Sun-Times

How to use tomatoes in desserts

An expert chef offers tips on how to sweeten up these seasonal fruits and pair them with other unique flavors

Salon

Budget bites: Take an affordable trip to Greece from your kitchen

In a new column, we take the stress out of cooking during the cost of living crisis, writes Hannah Twiggs. First stop: Greece

The Independent UK

Easy dinner recipes the whole family will love

These recipes from Sophie Ellis-Bextor and Richard Jones’ cookbook will appease even picky little eaters, says Lauren Taylor

The Independent UK

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Treat yourself to scallops with crispy chorizo for dinner tonight

A bit of spicy sausage tossed into savoury dishes can mean the difference between fine and oh my, delicious, writes Ann Maloney

The Independent UK

Our top 20 salad recipes to keep you going through summer

Cathy Lo gives you loose formulas for our favourite combinations – go ahead and make these your own

The Independent UK

How to turn sad leftovers into dream dinners

Working with what you’ve got and not overbuying at the supermarket are good principles for weeknight cooking, says Priya Krishna

The Independent UK

Tomato jam is much better than ketchup

How to make a superior tomato condiment — summer tomato jam — with only four ingredients

Salon

Saffron pasta with ricotta conjures Sardinian fields

Sardinia is famous for its “red gold.”

The Independent UK

Win some microgreen seeds for a tangy salad addition

Grow your own microgreens for a little tangy taste

The Canberra Times

Thomasina Miers’ recipe for breaded haddock bun with roast chilli aïoli and watercress

Breaded fish sandwiches layered with gherkins and watercress with a garlic and chilli mayonnaise on the side – also works a treat with halloumi

The Guardian - UK

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The Guardian - UK

Rachel Roddy’s recipe for tomatoes stuffed with rice, tuna and anchovy

Based on a classic Roman recipe for rice and an assortment of savoury delights stuffed into rosy-red tomatoes wearing jaunty hats

Evening Standard

Best Thai cookbooks for authentic recipes from pad thai to delicious curries

Say goodbye to the takeaway, and hello to flavoursome home cooked Thai dishes

Tribune News Service

Gretchen's table: Homemade coffee ice cream and hot fudge sundaes

Ice cream is the best of desserts any time of year, but it really hits the spot on a warm and balmy summer evening.

Tribune News Service

Quick Fix: Celebrate tomato season with tasty summer chicken recipe

Ripe tomatoes are in season. Here’s an easy way to use them. To keep their fresh flavor, the tomatoes are not cooked. Their juice and seeds are blended into a sauce and mixed with mayonnaise. The remaining tomato pulp is cut into cubes and added to the sauce.

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The Guardian - UK

Strawberries in moscatel with sandcakes – fresas en moscatel con mantecados recipe by Sam Clark and Sam Clark

This quintessential summer fruit cooked in a sweet wine from Málaga is made even better by serving with sandcakes

The Guardian - UK

Sarit Packer and Itamar Srulovich’s recipe for prawn, pea and potato tagine

The summer flavours of new potatoes and fresh peas with Middle Eastern spices is a winning combination

The Guardian - UK

Ben Tish’s recipe for burrata on bruschetta with stewed courgettes and fennel

Filled with creamy stracciatella, burrata is deliciously enticing and best eaten very simply with seasonal vegetables

The Guardian - UK

Tuna ftira recipe by Nicole Pisani

With its smashed tomato and olive oil, this sandwich is a taste of every Maltese person’s childhood

The Guardian - UK

Georgina Hayden’s recipe for cherry and rose sharlotta

A retro Greek-Cypriot pudding usually made with leftover cake, here a little fancier with poached cherries and rose petals

The Guardian - UK

Black figs, feta and red wine recipe by Selin Kiazim

Combined with a salty cheese and a sweet syrup, the flavour of this quintessential Mediterranean fruit shines through

The Guardian - UK

Buttered halibut recipe by Imad Alarnab

A traditional summer dish in Syria, this recipe is simple, fresh and packed with lemony, buttery flavours

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