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The Latest Breaking News on Recipes

Man claims the best way to get bacon 'nice and crispy' is to boil - not fry

A social media chef claims the key to crispy bacon lies in boiling water.

Daily Record

12 BBQ cooking habits which can raise your risk of food poisoning

If your planning on hosting a cook-out for friends or family, you may want to keep these cooking tips in mind.

Daily Record

From pilaf to pudding: six winter-friendly ways with rice

Whether you like your rice fluffy, fried or stuffed with cheese, this staple grain can produce a dish to suit any palate, on a minimal budget

The Guardian - AU

From analysis to the latest developments in health,
read the most diverse news in one place.

A DIY toaster strudel with jammy filling

My childhood memories of toaster strudel still haunt me. The nostalgia has fueled a deep dive into making my own

Salon

How to make focaccia – recipe

This Ligurian loaf is best enjoyed fresh and warm from the oven – and here’s a step-by-step guide to making it properly

The Guardian - UK

Chinese recipes you know – and some you definitely don’t

Prudence Wade tries Best Home Cook winner Suzie Lee’s debut cookbook, which will teach you everything you didn’t know – but should – about Cantonese cuisine

The Independent UK

The simple life: tips for easy outdoor cooking

You just need foods with their own natural wrapping – corn on the cob, shell-on prawns, baked spuds – or stuff you can stick on a skewer

The Guardian - UK

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Does pairing wine with food actually work or is it all poncy nonsense?

Why can’t you have Champagne with pizza and red wine with oysters, asks Eric Asimov. With wine and food, rules are made to be broken

The Independent UK

Menu planner: For a special meatless dinner, try grilled portobello mushroom caprese

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

Chicago Sun-Times

This is the salad of peak summer

And thanks to chef Reem Assil’s few-ingredient pantry dressing, it’s also the salad of fall, winter and spring

Salon

Marinate your beans — put them on toast

Marinate your beans, smash them — then put them on toast

Salon

Chill out! 10 tasty summer soups, from iced cucumber to coconut broth

Soup might not seem like an obvious option during the summer, but these light and refreshing recipes make the perfect for lunch whatever the weather

The Guardian - UK

Chilies and turmeric boost 20-minute shrimp stir-fry

The cooks at Christopher Kimball’s Milk Street love shrimp for its plump texture, mildly briny sweetness and weeknight ease

The Independent UK

Thomasina Miers’ recipe for broad bean puttanesca

Traditionally made with store-cupboard ingredients, this version adds a few fresh items for a seasonal twist on the midweek classic

The Guardian - UK

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news in one place.

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The Independent UK

Five bang-for-your-buck recipes that are low on cost but big on flavour

With a few basic rules, Emily Weinstein brings big flavour to dinner without breaking the bank

The Guardian - UK

Acquacotta: Rachel Roddy’s recipe for vegetable broth with poached eggs

How do you like your water cooked? This version from Tuscany – beans, spuds, tomatoes, parmesan, garlic, lashings of olive oil – sounds rather delicious

Evening Standard

Best chef’s knives that will be a versatile addition to your kitchen

Chop to it

Tribune News Service

Diabetes Quick Fix: Orange-Honey Chicken with Garlic Zucchini and Grape Tomatoes

Orange, almonds and honey flavor chicken cutlets for this quick dinner. Boneless, skinless chicken cutlets, available in most supermarkets, are about 1/2-inch thick. They cook in just 4 to 5 minutes.

Get all your
news in one place.

100's of premium titles.
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The Independent UK

‘Spa water’ TikTok controversy sparks conversation about cultural appropriation

The now viral-spa water shares the same ingredients as the popular Mexican beverage agua fresca

Salon

Bring New York deli flavor to everything

This crunchy, salty and seedy spice mix is too good for just bagels

The Independent UK

Why is Britain so terrible at BBQs?

When some countries get it so right, Sean Russell can’t understand how we always get it so, so wrong

The Guardian - UK

August, month of harvest, arrives at the allotment

It’s a time of plenty on the plot. But spare a thought for the wildlife, says Allan Jenkins

Salon

A summer sandwich with a secret twist

The classic BLT goes rogue, and it's phenomenal

The Independent UK

Cook for Ukraine: Three recipes for special occasions

Impress your guests for a good cause with these dishes from Olia Hercules’ new cookbook ‘Home Food’, says Prudence Wade

The Guardian - AU

Dips, dals and naked ravioli: five ways with frozen spinach

From curries to pie, frozen spinach is an economical way to pack a heavy vegetable punch – and it works in just about every cuisine

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