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The Latest Breaking News on Recipes

Bright and breezy: Yotam Ottolenghi on simple summer entertaining

Summertime, and the cooking is easy – or at least it should be. This is the season to spend less time in the kitchen and more round the table. Here’s how

The Guardian - UK

People Are Roasting These 53 Disgusting Dishes Because They Deserve To Be Incinerated

People are stirring the pot with their spicy remarks about bad food. Perhaps the funniest part is that many are responding to dishes that aspiring chefs are genuinely proud of. Here are some of the most epic reactions to some of the world's worst meals...

Bored Panda

Tomatoes become latest symbol of America's affordability squeeze

Prices for tomatoes are up 40% over the past year, the biggest increase tracked among products in the Consumer Price Index

AAP

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Iconic Pink Soup Inspires Capital Of Lithuania To Start A Tradition Of Coloring The City In Pink

If you’ve spotted your social media feed being extra pink recently, it’s not a coincidence. The legendary Pink Soup Fest is back, and it is looking more delicious than ever. The annual food festival, held in the Lithuanian capital, Vilnius, celebrates the iconic pink soup, šaltibarščiai (try saying that quickly…

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Traeger Woodridge Pro review: Low-and-slow cooking doesn’t get much easier than this

A beautifully built pellet smoker that makes wood-fired cooking feel effortless, but the ongoing pellet costs and searing limits keep it from perfection

Helen Goh’s recipe for gooseberry and almond pies

Pleasingly sour gooseberries are easily tamed in a compote that’s baked in a pie filled with smooth almond cream

The Guardian - UK

The supermarket picky bits war has begun – and the British tapas fight is quite unhinged

TREND: From ‘British tapas’ and hot honey halloumi rolls to ‘dinky’ picnic food stuffed with various things, shops are jumping on the holiday-eating bandwagon and making an absolute fortune from us, writes Hannah Twiggs

The Independent UK

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I tried Weber's app-connected BBQ –it's even better than my kitchen oven

Weber's Genesis EPX-335W gas grill is an outdoor cook's dream

Stop throwing out your pickle juice

From pickle lemonade to that viral dip, what's at the bottom of the jar is often the best part

Salon

Bubble trouble: the hunt for a good low-ABV sparkling wine

Let’s pop the cork on a some naturally low-alcohol ‘session-style’ sparklers

The Guardian - UK

In praise of polpette, Italy’s infinitely adaptable little balls

From bread and ricotta to vegetables and fish, there’s no single recipe for these beloved ‘meatballs’ – just your own way of making them

The Guardian - UK

Why Restaurant Food Often Tastes Better Than Homemade Food

Have you ever taken a bite of a restaurant meal and wondered why it tastes so much better than the version you make at home? It is a question that many people ask after attempting to recreate a favourite dish using the same ingredients and recipe. Surprisingly, the difference often…

MyLifeXP

58 Food Memes That Are Absolutely Well Done

Food! Food! Food! It is the most fundamental thing that unites people, no matter what corner of the world you’re from. A world without cooking, baking, lively dining out, and little treats would be miserable. Luckily for us, we’re stuck in a timeline where you can’t escape talking about food.…

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Rachel Roddy’s recipe for tozzetti, AKA dipping biscuits with chocolate chips and orange

These crunchy ‘cupboard biscuits’ from central Italy are just made to be dunked, be that in a cuppa or in wine

The Guardian - UK

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The Independent UK

Tom Parker Bowles on the recipes that prove meat can be sustainable

As a new edition of ‘Let’s Eat Meat’ is released, Tom Parker Bowles shares recipes for pork with clams, harissa chicken kebabs and proper Cornish pasties – alongside his philosophy of buying better, wasting less and using every last scrap

Marie Claire

King Charles "Has a Different Palate" Than Queen Elizabeth Did and "Really Likes" One International Cuisine, Says Former Royal Chef

He even gets involved in sourcing his own ingredients.

The Guardian - AU

Alice Zaslavsky’s parsnip and pear soup with cheesy toast tops – recipe

Parsnip at a clip! The root veg is affordable now and, paired with pears, the retro combo works wonders in Alice Zaslavsky’s midweek soup

The Guardian - UK

How to turn squishy strawberries into a classic British dessert – recipe

Their short shelf life might count against them, but even when they’re past their best, strawberries still offer plenty of possibility

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The Guardian - UK

Love at first bite: the chocolates I’ll never forget

Some bars that leave such an impression upon you that the flavour lasts long after eating

Evening Standard

Join the extra virgin olive oil rush: liquid gold for your mind and body

Polyphenols in extra virgin olive oil may be behind its extraordinary health benefits, writes Giulia Crouch

Ninja launches new bean-to-cup coffee machine with 13 drink options – and it could be even better than the original

Say hello to the AutoBarista Pro

Tom’s Guide

Don't make this grilling mistake — here’s where experts say you should place yours

The ‘Goldilocks’ grilling spot you need to know for a smoother grilling season.

The Guardian - AU

Australian supermarket tinned tomatoes taste test: the results ‘end my long-term relationship with Mutti’

In a blind test of more than 26 tins of tomatoes, Nicholas Jordan sorts fact from pulp fiction

The Independent UK

Limoncello, coconut oil and tequila combine for a margarita with tropical notes

Food writer J

The Guardian - UK

A thousand and one uses for a zested lemon

Well, maybe not quite a thousand, but when life gives you bald lemons, make lemon ice cubes or indeed any of these super suggestions from our panel of lemonheads

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