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The Latest Breaking News on Recipes

Our Place just shrunk its bestselling Always Pan – and I love it even more than before

My favourite pots and pans brand just launched tiny versions of its bestsellers

I tried the viral 'cardboard method' in my raised garden bed — and it totally worked

Can cardboard prevent weeds from cropping up in your garden? I tried it in mine, and it worked better than I thought.

Tom’s Guide

José Pizarro’s recipe for spiced crab croquetas

Spain’s favourite staple snack gets a delicate and indulgent seafood makeover

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

David Tamarkin's recipe for Greens, Grains and Fried Egg works for any meal

Chef David Tamarkin says eggs are better with carbs

The Independent UK

Georgina Hayden’s quick and easy recipe for panko chicken with green bean salad

Punchy, breaded chicken with a miso-dressed green bean and cabbage salad

The Guardian - UK

Cuisinart’s new barbecue has a clever dual lid that turns it into a pizza oven!

Cuisinart takes on Ninja with its barbecue, grill and pizza oven

Kenji Morimoto’s recipes for asparagus kimchi

Extend the short asparagus season by fermenting some into a vibrant kimchi, and then using that in an amazing springtime tart

The Guardian - UK

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The five food essentials a nutritionist keeps in her fridge

High in protein and rich in fiber, these foods are easy nutrition wins

Fit & Well

How to make the perfect risotto primavera - recipe

Light enough for spring lunch, hearty enough to satisfy as dinner on a chilly night, and as good a starter as it is a main

The Guardian - UK

Ninja quietly debuts the Slushi Twist that combines two slushie machines in one

Ninja upgrades its Slushi drinks machine with a bigger and better model

‘Don’t be fooled by fancy packaging’: the best (and worst) supermarket shortbread, tasted and rated

Dunk, nibble or wolf them down: this classic biscuit is at its best when it’s just sugar, butter and flour, so be wary of those that stray from the rules

The Guardian - UK

Wanted: real no-lo alternatives for wine drinkers

Perhaps the non-alcoholic alternative for wine drinkers should not be a wine at all, but a different sip altogether? We slurp through some likely candidates …

The Guardian - UK

Delivita Flow Dual Fuel Pizza Oven review: A desirable, dual-fuel pizza oven for flexible feasts

This quick-fire pizza oven looks the part and quickly becomes the life of the party

Rachel Roddy’s recipe for orzo with peas, broad beans, asparagus, parmesan and lemon

A deliciously rustic, risotto-style pasta using seasonal spring veg and finished with butter, parmesan and lemon zest

The Guardian - UK

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Evening Standard

Walkers unveils 3 brand new crisp flavours — including bangers and mash

The limited edition crisps are available to buy now up until August 7

The Guardian - UK

Vape sommeliers: the next frontier in fine dining?

Caramel vape with your latte? ‘Banana ice’ with your curry? The perfect pairing is out there – and vapeologists are keen to help you find it

The Guardian - UK

How to use spent tea leaves to smoke Chinese-style duck – recipe

A masterclass in smoking duck breasts the Sichuan way, but with used teabags

Evening Standard

Gail's sandwich contains the salt of five McDonald's cheeseburgers

Action on Salt & Sugar found the amount of salt in one Gail’s sandwich was the equivalent of five McDonald’s cheeseburgers

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The Independent UK

Applebee’s is bringing back its fan-favorite affordable ‘all you can eat’ meal deal - here’s what’s included

Applebee’s is rolling out its ‘All You Can Eat’ menu again as grocery costs increase for Americans

Woman & Home

KitchenAid's controversial redesign is a historic move into modern baking - are you team newness or team nostalgia?

The KitchenAid Artisan Plus Tilt-Head 4.7L Stand Mixer is the brand's first redesign of one of the best stand mixers. Do the modern updates make it even better?

Fit & Well

This protein shake tastes like a tropical cocktail and has 20g of protein

It’s my homemade take on a soda shop’s protein refresher

The Guardian - UK

Rukmini Iyer’s quick and easy recipe for cheesy polenta with tomatoes, butter beans and pesto

Enjoy this 30-minute cheesy polenta for dinner, then chill the excess polenta and get an even quicker meal the next day

The Guardian - UK

How to make arancini – recipe

These fried rice balls are the Sicilian equivalent of a sandwich lunch, and can be batch-made in advance. Here is your step-by-step guide …

The Guardian - UK

‘Dull and musty’: the best (and worst) supermarket breakfast teabags, tasted and rated

We spill the tea on the supermarket bags worth your cuppa – and which should be left to stew

The Guardian - UK

Benjamina Ebuehi’s recipe for Mexican-style vanilla bean flan

An unadulterated, wobbly, joyous flan made the way it should be

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