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The Latest Breaking News on Recipes

Get Free Starbucks Hot Chocolate Every Weekend In December

Kiplinger

Menu planner: Roasted parsnips and carrots complement a delicious meal

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

Chicago Sun-Times

What London’s best chefs are serving this Christmas

Not sure what to cook this year? Take inspiration from eight of the best cooks in town

Evening Standard

From analysis to the latest developments in health,
read the most diverse news in one place.

How to eat your way around the world on the 7 line through Queens in NYC

Japanese, Bangladeshi and Mexican cultures rub along side by side in New York’s most diverse borough. The best way to experience them? Through their street eats on a unique food tour, finds Ellie Seymour

The Independent UK

Christmas foodie gifts: Melek Erdal’s spicy Turkish shortbread (kurabiye) recipes

Gift something different this Christmas, such as this mix of savoury spicy biscuits or, for the sweet-toothed, sesame kurabiye with date paste

The Guardian - UK

Supermarket ice-cream stick taste test: the winner is a classic, the worst is the most expensive

From golden oldies to ‘weirdly oily’ alternatives, Nicholas Jordan searches for his new favourite portable ice-cream. Little did he know the journey might break him

The Guardian - AU

Best non-toxic frying pans for healthy cooking

Tania Leslau road-tests the top cookware for avoiding nasty chemicals

Evening Standard

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Pitch the boxed broth! Indian-spiced tomato soup doesn’t need it

Buying a box of broth at the supermarket feels like a soup shortcut and saves time

The Independent UK

How cinnamon, nutmeg and ginger became the scents of winter holidays, far from their tropical origins

Regardless of how you celebrate end-of-year holidays, food is probably central to your winter festivities. And a trio of spices – cinnamon, nutmeg and ginger – feature in many dishes and drinks and are an unmistakable part of the scent profile we associate with the holiday season.

The Conversation

A Christmas gift from Sardinia: Rachel Roddy’s recipe for candied orange and almond balls, or s’aranzada

The honeyed orange peel and almond shards in these festive sweets call to mind a toffee-brittle marmalade

The Guardian - UK

Cheese please! Borough Market’s cheese experts tell us what they’re putting on their festive spread

What’s Christmas – or any time of year – without a bit of cheese? Dreadful, says Hannah Twiggs, so she’s asked the experts at Borough Market for their recommendations on what to put on your shopping list this year

The Independent UK

Baking bread with Dobra Bielinski

Holidays mean delicious food, and where better to find it than Delightful Pastries in Jefferson Park?

Chicago Sun-Times

Blueberry pastries in Warsaw, 80p samosas in Blackburn – the best things we ate in 2023

From Andi Oliver’s fire-roasted vegetables in Stratford-upon-Avon to Tomos Parry’s cheese on toast in Puglia, cooks and food writers remember this year’s highlights

The Guardian - UK

Top 5 Latino Christmas Dessert Recipes to Satisfy Your Sweet Tooth

The list includes Colombian 'Natilla', Mexican 'Apple Salad' and other Christmas Dessert Recipes that will not disappoint

Latin Times

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The Guardian - UK

From a deep dive into Chinese cuisine to a celebration of cakes: Observer Food Monthly’s books of 2023

Ten titles to buy for adventurous eaters, gardeners or committed cooks. In no particular order, here’s OFM’s pick of the year

The Guardian - UK

Christmas cakes, bakes and desserts – tested by Ruby Bhogal

The 2018 Bake Off finalist and food writer tastes and rates black forest mince pies, tiramisu panettone and winter orange cheesecake

The Guardian - UK

Christmas cheese, chutney and chocolate – tested by Poppy O’Toole

Chef and TikTok’s Poppy Cooks rates centrepiece stiltons, truffled sheep’s cheese and festive flavoured chocolates

7 Quiet Mark certified kitchen appliances that won't interrupt your festive cooking

They are among the quietest currently available on the market

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The Guardian - UK

Stuffed: A History of Good Food and Hard Times in Britain review – a peach of a read

Pen Vogler’s second history of British food lives up to its title with a banquet of fascinating titbits, deep research and intellectual nourishment

The Guardian - UK

Sunday with Professor Green: ‘Roast dinner is my only religion’

The rapper tells Samantha Rea about shared baths, books before bedtime and doughnuts so good they should be illegal

The Guardian - UK

Fortify yourself with port this Christmas

Tawny, ruby or vintage, it is sure to hit the spot

The Guardian - UK

Mustard mash at home, eating in pubs not restaurants – this has been my year of ‘easy-fancy’

I’ve been spending more on good ingredients and just going to familiar, trusted places when I’m out. It costs less, and I know I won’t be disappointed

Salon

How microstressors plague the holidays

Trivial stresses can add up, which is why holidays can seem extra awful. But there are ways to survive

Salon

Spinach and artichoke dip meets pasta

This might become your new go-to winter comfort food

The Guardian - UK

Gregory Porter: ‘Christmas dinners at my house, it’s not 13 people. It’s 113’

The jazz singer says he’s as happy with food as he is with music. He’s still hoping Stevie Wonder will turn up to one of his dinner parties – and he’s got a beef with British steak

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