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The Latest Breaking News on Recipes

The smell of frying onions is the scent of home – and a passport to a world of cooking

Writer Danny Wallace celebrates his favourite aroma, with help from Michel Roux, an award-winning hot dog stand owner and the executive vice-president of the US National Onion Association

The Guardian - UK

How to cook the perfect Guinness soda bread – recipe

The malty, treacly and slightly sweet traditional Irish bread: our resident perfectionist weighs up the options and comes up with her own perfect version

The Guardian - UK

I used the Ninja Creami to make my own Shamrock Shake at home — here's how it compares

Spring is here, bringing McDonald's famous green Shamrock Shake with it. These vanilla and mint milkshakes are only around for a limited time, so here's a tasty recipe you can make all year round.

Tom’s Guide

From analysis to the latest developments in health,
read the most diverse news in one place.

How to turn leftover aquafaba into vegan macaroons

The use of bean water in your baking makes use of a miracle ingredient and saves money on expensive eggs, too

The Guardian - UK

Ravneet Gill’s recipe for lemon chiffon cake

A sharp but fluffy lemon curd sandwich cake covered in whipped vanilla cream

The Guardian - UK

OPINION - Meghan Markle's American Riviera reinvention is spectacularly insensitively timed

Broccoli stalks. Beetroot. Brussels sprouts. Red pepper. More broccoli. White turnip. All massaged together in a big bowl with, I’m guessing, olive oil for a delicious dish of wholesome roasted vegetables.

Evening Standard

I’ve been using the KitchenAid 4-Slice Toaster for a week — what I love and hate

The KitchenAid 4-Slice Toaster is among the most versatile of four-slice toasters, letting you toast different types of bread at their own settings. It's got a pleasingly attractive design and is comfortable to use. However, due to the large footprint and weight, you'll need to make sure you have enough…

Tom’s Guide

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Get Free Doughnuts From Krispy Kreme Three Days In a Row

Krispy Kreme is giving away free green O'riginal glazed doughnuts March 15-17 for St. Patrick's Day. The chain is also introducing four new green doughnuts.

Kiplinger

Cabbage casserole for St. Patrick's Day

"Cabbage is moving into the limelight and I could not be prouder"

Salon

National Crisp Day: When is it and what are Britain’s favourite crisps?

National Crisp Day is celebrated on March 14

Evening Standard

No one likes my home cooking more than me (sorry, not sorry, son)

I do the family cooking. Or rather, I cook for me and they get to eat it

The Guardian - UK

Get Your Starbucks BOGO Today

Starbucks BOGO today from 12 pm to 6 pm. Try a new Starbucks summer drink, like the Frozen Tropical Citrus iced energy with strawberry puree or the Melon Burst iced energy.

Kiplinger

Queen Camilla's classic 'cooking disaster' that always ends up 'incinerated' in the Aga

Queen Camilla has admitted that she could 'fill a book' with her cooking mishaps

Woman & Home

How to make creme brulee – recipe

Only four ingredients are involved in this step-by-step guide to the custardy classic with the crusty top

The Guardian - UK

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The Guardian - AU

Australian supermarket yoghurt taste test: ‘Greek is almost always superior to plain’

From the ‘refined and unradical’ to ‘mild, emotionless’ mouthfuls, Nicholas Jordan samples 17 unsweetened, unflavoured yoghurts – and experiences culture shock.

ProCook Air Fryer Health Grill review: a multifunctional marvel for your kitchen

The ProCook Air Fryer Health Grill replaces most of your kitchen appliances and takes on the Ninja Woodfire… but how does it perform?

The Guardian - UK

Rukmini Iyer’s easy, quick-fried paneer curry with ginger and cream – recipe

A cheat’s version of malai kofta, in which you blend readymade paneer with coriander and spices, roll it into balls, then deep-fry before immersing them in a creamy curry

The Guardian - UK

Rachel Roddy’s recipe for Puglian rice, potato and mussel bake, or tiella

A layered bake of potatoes, risotto rice, cheese and mussels that will leave your kitchen smelling like the sea

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news in one place.

100's of premium titles.
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The Guardian - AU

Bread but not butter: which foods are worth making from scratch?

Three Australian food experts weigh in on which kitchen essentials are worth trying at home – and which should be bought off the shelf

The Guardian - UK

Notes on chocolate: it’s time to start looking forward to Easter

Life has taught me that the best things sell out early, writes Annalisa Barbieri

Evening Standard

Best East Asian chilli sauces to spice up your meals

Embrace the burn

The Guardian - UK

Thomasina Miers’ Mother’s Day recipes for leek, spinach and sheep’s cheese pie with a rice and cauliflower salad

An early spring pie of leek, spinach and sheep’s cheese in a rosemary garlic cream, served with a wild rice and cauliflower salad in a sweet almond dressing

The Guardian - UK

‘There’s a lot of nostalgia’: how cockney cuisine emigrated from the East End to Essex

Londoners leaving the city have taken their food with them, keeping the pie and mash scene alive

The Guardian - UK

Maqluba, spicy salad and pickles: Sami Tamimi’s Palestinian recipes for iftar

A traditional maqluba – an upside-down layered treat of rice, veg and meat – with sides of pickled aubergine and a spicy, herby courgette salad

The Guardian - UK

How to turn radish tops into a delectable soup – recipe

A soffritto blended to a vivid green and thickened with brown rice and butter – you’ll never throw away a radish leaf again

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