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The Latest Breaking News on Recipes

Samin Nosrat's best plant-based recipes

Nosrat may be well known for her immensely popular chicken, but her plant-based recipes are just as good

Salon

You can't beat my Nana's mac and cheese

No need to mess with perfection

Salon

"Really simple and easy to use" — our student tester put the Ultenic K20 Dual Basket Air Fryer through its paces and it came up trumps!

So much more than just an air fryer, the Ultenic K20 Dual Basket Air Fryer will let you whip up everything from heart-healthy breakfasts to mouth-watering desserts

GoodToKnow

From analysis to the latest developments in health,
read the most diverse news in one place.

8 long-lasting fruits and vegetables

Apples, carrots and potatoes are just a few produce picks that can last up to several months — even a year

Salon

My Top 10 High-Protein Vegetarian Recipes For Muscle Building

Discover 10 high-protein vegetarian recipes for muscle building and health. From lentil salad to chia seed pudding, enjoy nutritious meals!

Top News

Ravneet Gill’s recipe for coffee madeleines

Devour these caffeine-laced morsels warm, especially if they’re dipped in chocolate spread or jersey cream

The Guardian - UK

I’ve been cleaning my air fryer all wrong — don’t make this mistake

If you enjoy rustling up fried feasts, be sure not to make this common mistake I did when cleaning your air fryer.

Tom’s Guide

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The Royal Family's bizarre rules even extend to going to the toilet

The opportunities for a faux pas are endless

Marie Claire

How to make macaroni cheese – recipe

A step-by-step guide to making the British teatime favourite, and it’s very different from mac’n’cheese

The Guardian - UK

Koftas, keemas and rice paper rolls: Ravinder Bhogal’s recipes for cooking with mince

A trio packed with flavour: chicken and cardamom meatballs in yoghurt sauce, a brioche bun stuffed with spicy, sour keema, and mini rice-paper wraps stuffed with a laab-like pork filling

The Guardian - UK

Australian supermarket pesto taste test: ‘grassy and sandy’ celebrity sauce is bottom of the list

Which jars come closest to capturing the magic of the Genovese sauce? From ‘balanced and aromatic’ to ‘bewilderingly affordable’, these are the results of the great pesto testo

The Guardian - AU

Best tea towels to add a unique and high quality touch to your kitchen

Time for tea

Evening Standard

What is brown butter, and how do I use it?

Add its subtle, nutty flavour wherever plain butter might be used, but go easy on the heat

The Guardian - UK

Nutty, nougaty, nostalgia: Tasting kasakasa halwa in Coimbatore’s JKR Homely Foods

The Hindu

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AVNetwork

Editorial: Ballad of the Broken Signage

Your digital menu board should be tempting customers, not confusing them.

The Guardian - UK

Joe Woodhouse’s recipes for saucy mushrooms with grilled polenta, and veggie fritters

Root-veg fritters for breakfast and beyond, and mushrooms in a tomatoey sauce topped with slabs of crisp polenta

Salon

Soy-glazed meatballs for the win

This rich, sticky sauce just might become your new favorite go-to

The Guardian - UK

Rukmini Iyer’s quick and easy recipe for black bean and ginger roast aubergines

The chilli-lime peanut dressing makes this dish sing with flavour, and you can cook the rice in a microwave

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ProCook takes on the Velvetiser with new Milk Frother and Hot Chocolate Maker

It's designed to create barista worthy hot and cold froth in seconds

The Guardian - UK

Notes on chocolate: in search of the best hot chocolate in London

Head to Danieli, in Richmond, for the perfect cup

Woman & Home

How to clean a glass oven door: gently remove grease using only natural ingredients

5 simple steps for cleaning a glass oven door to cut through cooked-on grease and food spills

The Guardian - UK

Screen idols: how to shimmer like a Bollywood star

Homespun recipes for glowing skin and sleek hair

The Guardian - UK

Good Old Days, Reading: ‘Like finding a chef from the Ritz at your local caff’ - restaurant review

The Hong Kong expats of Reading have a Cantonese treasure house right on their doorstop, writes Jay Rayner

The Guardian - AU

Great vintage bake-off: why lamingtons survive while fruitcakes fell from favour

Many century-old cake recipes have stood the test of time. But the cakes we left behind can say as much about changing times as those still baked today

Tom’s Guide

I made this easy no-knead bread recipe in a Dutch oven — and it tastes delicious

No-knead bread is as popular as ever. Find out how to make a homemade loaf using the no-knead method and and why it works.

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