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The Latest Breaking News on Recipes

Honey & Co’s recipe for salad of air fryer crisp chickpeas, courgettes and tomatoes

Fried chickpeas are addictive enough on their own, but they’re truly lovely as part of this Mediterranean summer salad

The Guardian - UK

Best kitchen tongs to upgrade your utensils in 2024

Flipping and grilling just got a whole lot easier

Evening Standard

Orange crush: Alice Zaslavsky’s one-tray roast pumpkin, sweet potato and carrot soup recipe

Let the oven do the heavy lifting in this sweet and creamy winter warmer – then blitz the roast veg and choose your own garnish

The Guardian - AU

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How to make the perfect borani – recipe

A delicious but varied Persian dip or side dish of aubergine, garlic, yoghurt and onion tested and bested by the expert hands of a perfectionist

The Guardian - UK

Ninja Double Stack XL Air Fryer review: a clever stacked design that's ideal for smaller kitchens

A clever air fryer that packs its 9.5-litre capacity into a small footprint

Al fresco summer lunches: Ditch the sandwiches and try these fresh and healthy recipes

With four tasty alternatives to choose from, these recipes showcase green leafy vegetales and bring a flavoursome health boost to summer lunches

The Independent UK

Everything you need to serve the perfect afternoon tea at home

Wonderland-approved afternoon tea platters and accessories

Evening Standard

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Celebrate Lebanese cuisine at home

"If we lift each other up, we can become better together as an industry"

Salon

Thomasina Miers’ recipes for summer salads

A smoky caesar salad with fried croutons and an anchovy aioli; and a zingy grapefruit, mint and creamy burrata salad with pistachio oil

The Guardian - UK

Tom Kerridge’s chicken traybake recipe for a quick and easy midweek meal

Chef Tom Kerridge dubs this dish an ‘easy midweek meal’

The Independent UK

Tom Kerridge’s raspberry ripple ice cream recipe: Perfect for your next summer BBQ

If you’ve never made your own ice cream, now’s the time to start

The Independent UK

Tom Kerridge’s simple but sophisticated grilled goat’s cheese salad recipe

Take your salad game to the next level with grilled goat’s cheese

The Independent UK

Giada's fruit crumble is a summer winner

Bonus: It's gluten-free

Salon

Leftover rice gets a new life in this Nigerian-inspired curried skillet meal

Freshly cooked rice is tender and fragrant, but not the best choice for fried rice

The Independent UK

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news in one place.

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The Independent UK

Airports hiking up price of snacks by nearly 50% with Pret and WH Smith among offenders

Research shows high street favourites are charging significantly more at airports and train stations

The Guardian - UK

Rachel Roddy’s recipe for ciambotta, or braised peppers, tomatoes and potatoes

A southern Italian summer stew of tomatoes and peppers like a ratatouille – serve with pasta, fried eggs or cheese

The Independent UK

12 food and drink brands to spice up your summer

From non-alcoholic beers to simple, at-home cooking, these brands will help bring convenience and flavour to your life

The Independent UK

Opt for chopped: Fresh new salad recipes to brighten up mealtimes this summer

The chopped salad trend has gained a mass following on TikTok. With these expert tips and recipes, here’s how to nail it

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The Independent UK

What’s it really like to run a music festival food truck

Fancy working as a food trader during the summer festival scene? You’ll need ‘a war mentality’ says the Mexican food chef Roland Hewes. Helen Salter talks to those serving up Goan fish curry and Hawaiian poke bowls to today’s festival punters and discovers that working the circuit from the back…

The Guardian - UK

Comedian Allan Mustafa: ‘I love banh mi. I geek out on being able to eat history’

The People Just Do Nothing star on using food to connect to his Kurdish roots, his mental block with seafood and why he looks up to Anthony Bourdain

The Guardian - UK

How to turn the dregs of a tahini jar into a delectable dressing – recipe

Add lemon juice and a bit of garlic to the near-empty jar of tahini and shake for a superb dressing – it’s lovely on this Palestinian cooked salad

Salon

Charring: The importance of moderation

Like all the best things in life, the answer may lie in moderation

The Guardian - UK

It’s feeding time: why plants need more than sunlight and water to thrive

With warmer weather comes an explosion of growth – so make sure your plants get the ingredients they need to sustain it

The Guardian - UK

José Pizarro’s recipe for broad beans with chorizo and crisp fried manchego

Who could resist lemony beans, garlicky chorizo and fried breaded cheese?

Salon

How to mitigate the burn of spicy food

". . . why doesn't drinking water help make that spicy feeling go away? And what would work better instead?"

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