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The Latest Breaking News on Recipes

Whole Food buys into "little treats"

"We know firsthand the power of a treat, like an impulse macaron buy"

Salon

Orange creamsicle or minty watermelon? Homemade popsicles are healthier than in the freezer aisle

Do you want orange creamsicle or minty watermelon

The Independent UK

The definitive recipe for BBQ jerk chicken

Cooking jerk chicken on the BBQ takes it to the next level, adding a new dimension of smoky deliciousness

The Independent UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Crowd-pleasing BBQ dessert recipe: Crumpets with charred pineapple and caramel

If you’ve never cooked dessert on a BBQ, now’s the time to try

The Independent UK

How to BBQ fish: Trout, asparagus and orange skewers with mint garlic oil

If you normally cook salmon on the BBQ, this summer swap it out for trout instead

The Independent UK

The power of aroma in grocery shopping

"Introducing a herbal scent. . . . can encourage shoppers to select and purchase more wholesome foods"

Salon

Starbucks brings out fruity energy drink after Panera stopped selling charged lemonade over deaths

Starbucks’ Iced Energy has less caffeine than a large Panera Charged Lemonade but still has far more than a typical cup of coffee or even energy drinks like Red Bull

The Independent UK

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Are there any salad dressings that don’t rely on oil?

Our panel says lots of dressings are light on oil: honey or yoghurt give texture, nuts the creaminess, or go for a south-east Asian nam pla and lime dressing

The Guardian - UK

I tried an oven with an in-built air fryer — here's how it worked

Air fryers are all the rage, but what happens if you haven’t got the space to keep one on your countertop? There’s an increasing trend to offer air fry functions in ovens.

Tom’s Guide

Tamal Ray’s recipe for grilled mackerel with summer butter bean salad

A fish salad that really packs a punch

The Guardian - UK

Thinly sliced fried scallions add bold flavor to savory pork noodles

The Shanghainese dish called cong you ban mian combines wheat noodles with fried scallions, the flavorful oil they fry in and salty-savory soy sauce

The Independent UK

I tried the sold-out Our Place Wonder Oven for a week — does it live up to the hype?

The Our Place Wonder Oven is cute, compact, and effortlessly simple to use, but it comes with compromises in both performance and design.

Tom’s Guide

This two-zone air fryer comes with a clever integrated grill layer

Introducing the Midea 11QT Two-Zone Air Fryer Oven

9 unexpected uses for your coffee grinder

There's a lot more you can do with a coffee grinder than just making coffee. Here's the unexpected uses that'll help you in the kitchen.

Tom’s Guide

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The Independent UK

Summer recipe refresh: Quick and simple wholesome summer suppers

Summer is the perfect time to refresh your midweek meal repertoire. If you’re looking for nutritious and tasty meals that don’t take hours to prepare, these five recipes are worth trying

Tom’s Guide

9 unexpected uses for your French press

Your French press is capable of a lot more than just coffee making. Here's some unexpected uses for this humble kitchen appliance.

This Ninja Creami alternative makes delicious ice cream for a cheaper price

I found a cheaper alternative to the Ninja Creami, TikTok’s favourite ice cream maker

The Independent UK

A simple recipe for onigiri, or Japanese rice balls, with salted plums

Onigiri is a ball of rice with something inside, similar to how a sandwich is two slices of bread with something in between

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news in one place.

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Tom’s Guide

5 ways to use coffee pods without a machine

Don't let the absence of a coffee maker stop you from having your morning espresso. You can still brew your delicious cup without a coffee machine — here’s how.

The Guardian - UK

Why stale bread is your secret salad weapon – recipe

Soak stale bread in a tomatoey dressing, add red onion and fresh tomato, season at will and, hey presto, you have a panzanella

The Guardian - AU

Always bring something and know when to leave: a freeloader’s guide to being the perfect dinner guest

With a few simple moves, being a good guest is a skill anyone can acquire. Here are five tips to maximise the odds of a return invite

The Guardian - UK

Ravneet Gill’s tres leches cake with strawberries – recipe

The Latin American classic dessert is unbeatable served cool and with strawberries on a summer’s day

The Guardian - UK

Assaggini, Glasgow G12: ‘Until now, I thought “bad pizza” was a contradiction’ – restaurant review

There’s a dramatic dichotomy between the restaurant this wants to be and the joint they’re actually running

Evening Standard

Costa launches new frappé just in time for summer

The drink is only available to some Costa customers at the moment, though

Woman & Home

15 healthy picnic ideas to pack in your hamper this summer

From protein-rich crisps to alcohol alternatives, healthy picnic ideas don't need to be dull. Here are some of our tried and tested favourites

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