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The Latest Breaking News on Recipes

The Skullery: burgers, loaded fries and 'dirty' sides

'It's food you've had before but you haven't at the same time.'

Newcastle Herald

Fine dining has embraced the hot dog

“No one had ever reacted to anything I served them better than they reacted to that hot dog," Will Guidara said

Salon

Would you pay £28 for a pain au chocolat? Even a really photogenic one?

The bakery that gave the world the £25 croissant has gone one better. But is the giant new pastry made to be eaten – or posed with?

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Awe-bergine: Alice Zaslavsky’s low-fuss recipe for stuffed eggplant parmigiana

The cookbook author scores, salts and stuffs the eggplants with a cheesy and herby breadcrumb mix. The result? A soft and saucy vegetarian midweeker

The Guardian - AU

How to make American baked cheesecake – recipe

Baked cheesecake, American-style, is a classic for good reason

The Guardian - UK

The absolute best air fryer chicken

Make the perfect weeknight chicken without having to babysit a stove or oven

Salon

3 things you should never store in your oven, according to an appliance expert

If you use your oven as kitchen storage, you could be doing your cookware more harm than good. Here’s what an appliance expert recommends.

Tom’s Guide

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Asparagus miso noodles, grilled cos, broccoli pizza: Ravinder Bhogal’s spring veg recipes

Bring on all those lighter, fresher spring vegetables …

The Guardian - UK

Australian supermarket chocolate hazelnut spread taste test: the worst resembles ‘wet cement’

In his search for a ‘unicorn’ product, Nicholas Jordan tries 11 spreads, from nostalgic favourite Nutella to one with a ‘playdough flavour’

The Guardian - AU

Unleash the quiche: tips for springtime tarts

Our panel of culinary experts offers advice on seasonal quiches and tarts with an edge

The Guardian - UK

Kedgeree and lamb curry: Tamal Ray’s recipes for homely favourites

A riff on kedgeree featuring roast aubergines and peas, and a rich and smoky lamb curry

The Guardian - UK

France reclaims title for world's longest ever baguette

A team of French bakers rolled out a 140-metre-long baguette on Sunday, breaking the existing record held by neighbouring Italy by 10 metres.

Radio France Internationale

7 insects that lurk in your kitchen cupboards and dry food *immediately clears out old ingredients

If you're cupboards are due a clear out you might be shocked to find these insects lurking in your ingredients the next time you reach for your flour or rice

Woman & Home

Joe Trivelli’s recipes for gnocchi with asparagus, sorrel soup, hake and radishes, and baked apricots

Vivid colours and powerful fresh flavours to welcome the brighter days of early May

The Guardian - UK

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news in one place.

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The Guardian - UK

Peruvian steak and Yorkshire pudding with mint? How the British Sunday roast went global

The traditional British weekend lunch is being revamped with more exotic ingredients by chefs with worldwide influences

The Guardian - UK

How to make a fridge-raid dinner salad – recipe

Hearty, nutritious and a thrifty way to give unused fruit and veg some love

Salon

Giada de Laurentiis' 5 best salads

There may be no better way to ring in the warmer weather than with Giada's best salad recipes

The Guardian - UK

Benjamina Ebuehi’s recipe for double chocolate and mascarpone traybake

A big slab of lush, chocolate heaven with a velvety crumb and mascarpone icing, and just made for sharing and showing off

Get all your
news in one place.

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One news app.

The Guardian - UK

Poppies, London W11: ‘It’s fine, but only fine’ – restaurant review

If the Italians sitting near me looked confused at their pricey plates of sepia stodge, I can’t blame them

The Guardian - UK

They’re cute, citrussy and completely different: try growing a cucamelon

Cucurbits such as courgettes, cucumbers and squash produce fruits all season long – including one that makes a perfect summer drink garnish

Evening Standard

Best loose leaf teas, tried and tested 2024

High-quality teas to ease you into the day

Evening Standard

OPINION - Stop London's great real cafes being choked by identikit chains

Proper Food, they call it on the noticeboard outside. That is to distinguish the menu from the fake food outlets that have sprung up across the City like Indian balsam or Japanese knotweed on a riverbank. This little Italian cafe on Foster Lane has the characteristic menu of its type:…

WhatToWatch

Next Baking Master: Paris — release date, trailer, cast, plot and everything we know about the baking competition

Ten bakers head to the City of Lights in Next Baking Master: Paris. Here's everything we know about the baking competition.

Wallpaper

‘Bethlehem’ is a new recipe book celebrating Palestinian food

‘Bethlehem: A Celebration of Palestinian Food’ is a recipe book by Fadi Kattan that celebrates culinary tradition and explores untold stories

France 24

Paris Olympic athletes will feast on cheese and fresh baguettes, with menus by fêted French chefs

Freshly cooked bread, select cheeses and a broad veggie assortment will be among the meals to be offered to athletes and visitors during the 2024 Paris Olympics — including, of course, gourmet dishes created by renowned French chefs.

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