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The Latest Breaking News on Recipes

From Nigella Lawson’s lemony prawns and Nigel Slater’s noodles with pickled ginger to classics such as potato and pasta salads, these dishes are pure summer

The Guardian - UK

Georgina Hayden’s recipe for grilled watermelon breakfast salad

Intensely caramelised flavours make this a delicious way to start the day

The Guardian - UK

Summer potato salad recipe by Tarunima Sinha

It’s not a summer lunch or barbecue without potatoes – and this version of the popular dish is packed with flavour

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Notes on chocolate: a stylish start-up from Rotterdam

Unusual but distinctly moreish flavours from Heinde & Verre

The Guardian - UK

Best Ottolenghi cookbooks that home cooks will love, from Simple to Sweet

Wholesome, whole food meals co-authored by Sami Tamimi

Evening Standard

Rice cooker vs Instant Pot — which is better?

If you want perfect, fluffy rice each time, find out whether you should buy a rice cooker or an Instant Pot to get the job done right.

Tom’s Guide

Sparkling summer wines

Whether it’s a picnic in the park or a party in your back garden, these summer sparklers are a treat whatever the weather

The Guardian - UK

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Thomasina Miers’ recipes for lamb burgers and potato and pickled onion salad

Lamb, ancho and rosemary burgers with jalapeño and lime yoghurt, and a tangy potato, pickled onion and dill salad

The Guardian - UK

Cosori 5.7L Electric Pressure Cooker review: An efficient, affordable and versatile cooking companion

This powerful multi-cooker saves time and space in the kitchen, but is it worth the dosh?

Zero-waste cooking: fridge raid naan ‘pizza’ – recipe

A bit of leftover naan, ciabatta, baguette or flatbread is the perfect vehicle for using up all sorts of odds and ends in the fridge. Stick it under the grill and hey presto: homemade ‘pizza’

The Guardian - UK

Benjamina Ebuehi’s mint choc chip choux buns recipe

A crack of the brittle choux shell mimics the snap of an ice-cream cone, and reveals the mint choc chip cream inside

The Guardian - UK

Best curry cookbooks to whip up your favourites at home, from Indian to Thai dishes

Cook up a culinary delight with these curry compendiums

Evening Standard

This Grocery Method Can Save You Time and Money

The 6 to 1 Grocery Method can help you save money, reduce waste and eat healthier.

Kiplinger

This vegan sticky Jamaican ginger cake is all about work smarter, not harder

Perfect for anyone who isn’t a chocaholic but still wants a sweet treat

The Independent UK

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The Guardian - UK

Georgina Hayden’s quick and easy recipe for chilled pea pod and lettuce soup

A fresh, seasonal, filling and adaptable summer soup

Tom’s Guide

Dreo ChefMaker Combi Fryer review

The Dreo ChefMaker Combi Fryer is a premium smart air fryer that’s a bit like having your own personal chef at home. The best part? It’s not a gimmick.

The Guardian - UK

Germany challenges Turkey’s protected status claim for the doner kebab

Turkey wants doner registered as its ‘guaranteed traditional speciality’ across Europe, akin to serrano ham and Neapolitan pizza

International Business Times

Right-wing 'Schnitzel Bonus' Rewards 'Traditional' Austrian Eateries

Staples of Austrian cooking such as schnitzel, roast pork lung and boiled beef have proved particularly vital for Gasthaus Stich, a restaurant in the village of Pfoesing.

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The Independent UK

Plant-based custard creams that won’t have you missing dairy

For Ruby Bhogal, these biscuits taste better the plant-based way

The Independent UK

Cherry and almond pie: A bake you can change for every season

This tasty treat works well with any stone fruit – you could even use peaches for a summery spin

Fashion Times

Charming Fruit Jewelry Featuring Everything From Cherries to Watermelon Is Summer's Freshest Trend

Nothing is more summer or more meta than eating a piece of fruit while wearing jewelry showcasing the same fruit you're eating.

Salon

The art and history of Italian snacking

America has embraced the Aperol spritz. Now, it's time for something to eat

The Guardian - AU

Ten Australian chefs on their favourite condiments: ‘My wife carries a bottle in her bag’

From a blended Japanese sauce that’s ‘good on everything’ to a transportive mustard, chefs and cooks share their secret sauces

The Guardian - UK

Just chill: frozen desserts that don’t require an ice-cream machine

Granita, semifreddo and parfait are all machine-free – or just buy in some ice-cream and upcycle it into affogato, sundaes or even homemade choc ices

The Guardian - UK

Why I’m swapping ‘adult food’ for bland, hedonistic snacks

This week I have eaten Pom-Bear crisps, Coco Pops, a Petits Filous yoghurt and an ice lolly in the shape of a rocket. They were all absolutely delicious, writes Nell Frizzell

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