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The Latest Breaking News on Recipes

The miso miracle: how to use the ingredient that makes every dish delicious

Central to Japanese cooking, it has apparently been around since 200BC – yet has become the taste of the summer in the UK. Chefs explain how it can improve the flavour of almost everything, from ice cream to pasta dishes to cocktails

The Guardian - UK

Why an air fryer is the ultimate solution to Brits’ BBQ crisis

To help home cooks get that BBQ feel when the weather isn’t playing ball, Philips air fryer chef Martin Senders shares his top five recipes to create some smoky classics indoors

The Independent UK

Jamie: What To Eat This Week - Summer — release date, episodes, interview and everything we know

Jamie: What To Eat This Week sees Jamie Oliver celebrate a summer abundance of in-season ingredients while they’re at their very best.

WhatToWatch

From analysis to the latest developments in health,
read the most diverse news in one place.

Broiled pork tenderloin tenderized with fresh pineapple makes tacos al pastor a weeknight affair

Tacos al pastor is a dish from Mexico with Levantine roots stemming from the 19th century

The Independent UK

Rachel Roddy’s recipe for spaghetti with courgettes, basil and cheese

A cheesy pasta dish inspired by a restaurant on the Amalfi coast

The Guardian - UK

Notes on chocolate: how to avoid melting moments

In hot weather, a dark bar is more reliable

The Guardian - UK

White wines with a sense of wonder

Creative white blends from three sublimely skilful wine makers

The Guardian - UK

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Caviar, baked beans and the bizarre ice cream toppings you actually should try

Gone are the days when ice cream toppings involved a simple choice: chocolate or strawberry sauce. Thanks to Dua Lipa, TikTok and the country’s top Michelin-starred chefs, the boundaries of what constitutes dessert have been redrawn. Hannah Twiggs has the scoop

The Independent UK

How to turn surplus summer veg into an easy ferment – recipe

Lacto-fermentation is a great way to preserve a glut of summer vegetables. And it’s easy, too

The Guardian - UK

Ravneet Gill’s recipe for pistachio and raspberry mini cakes

A perfect teatime snack to savour with a coffee – gluten-free, too

The Guardian - UK

This nearly 10-foot Gatsby sub is made by a South African restaurant with a taste for the supersized

A South African restaurant and bar has served up a sandwich that's nearly 10 feet long in the latest offering from an establishment with a taste for the supersized

The Independent UK

12 Handpicked Strawberry Beauty Products for Summer, From Sweet Scents to Skin-Perfecting Serums

Our shopping list is comprised of everything from skin care to hair care plus nail care and all of them include actual strawberries.

Fashion Times

Netflix's Sugar Rush: The Baking Point has given me a taste for relearning Spanish

Netflix's Sugar Rush: The Baking Point not only satisfies my love for baking shows, but it also helps me in my efforts to relearn Spanish.

WhatToWatch

The Caesar salad at 100 years old

Salon

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Tom’s Guide

Ninja just launched a frozen drink maker that can turn any drink into a slushy

The Ninja Slushi has launched, and it creates frozen drinks without ice. Here's everything you need to know.

The Guardian - UK

Sticky sausages, soft cheese and crumble cake: Ravinder Bhogal’s recipes for summer cherries

A traybake of sticky, five-spice sausages with cherries (serve with rice or eat like a hotdog), burrata and mint in a balsamic cherry dressing, and a homely cherry ricotta crumble cake

The Guardian - UK

Georgina Hayden’s quick and easy recipe for crispy chicken, plums and star anise

A sticky, salty-sweet dish inspired by crispy duck with hoisin sauce: serve with jasmine rice or a pile of pancakes, and dig in

The Guardian - UK

José Pizarro’s recipe for chilli-spiked escalivada with fried mackerel

A punchy warm salad that cuts through the rich fish and captures the essence of a hot summer’s day

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The Independent UK

The secret to the fast food in the air fryer – without the greasy fingers

For those looking to indulge without guilt, an air fryer is your perfect solution

Lavazza A Modo Mio Desea review: super flexible frothy coffee maker

The Lavazza A Modo Mio Desea offers up an array of coffee types and sizes with the benefit of milk frothing built in

The Independent UK

Budget Bites: Three recipes to make the most of summer’s best vegetables

Corn, green beans and courgettes shine in these recipes for pasta, rice salad and halloumi burgers

The Guardian - UK

The best kitchen knives for every job – chosen by chefs

Sixteen of the UK’s finest cooks and restaurateurs choose the kitchen blades that really cut it, from premium Japanese santokus to small, serrated dependables

The Guardian - UK

How to make chocolate macarons – recipe

A step-by-step guide to making these chewy-crisp, airy little meringue-like sandwiches

The Independent UK

Have you ever used your air fryer to bake before? Try these white chocolate and blueberry muffins

Luckily, one batch of this speedy recipe makes 12 muffins, so there should be plenty to go around

The Independent UK

An air fryer is the perfect vehicle for sticky teriyaki aubergines

A quick midweek meal that’s packed full of flavour

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