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The Latest Breaking News from Yotam Ottolenghi

Beyond turkey: how to get creative with classic Thanksgiving recipes

In this week’s Feast newsletter: America’s most popular holiday is a chance to gather around the table in gratitude, wherever you live, and have fun with your menu

The Guardian - UK

Posh olive oil, tinned fish and even salt are now du jour, says Waitrose

As sales of premium varieties rise the upmarket grocer details how chic-looking pantry staples are now middle-class status symbols

The Guardian - UK

Joys of the flesh: eight delightful recipes to make the most of cheap mangoes

With early season mangoes going for just a couple of dollars each, it’s time to expand your culinary horizons for the tropical fruit

The Guardian - AU

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Spiced butter makes it better: Coskun Uysal’s recipe for cilbir (Turkish eggs, yoghurt and melted butter)

The Istanbul-born chef and owner of Melbourne’s Tulum shares a quick and elegant Turkish breakfast recipe

The Guardian - AU

The best gifts under $100 to shop this year – our pick of thoughtful presents perfect for host gifts and stocking fillers

I've spent hours doing my research to bring you the best gifts under $100 in 2024. From beauty, homeware, gadgets and more...

Homes & Gardens

How to make the perfect kibbeh – recipe

There are many versions of the much-loved Middle Eastern snack. Here’s my favourite

The Guardian - UK

Ottolenghi swears by these surprisingly simple 3 kitchen tools every home chef needs – elevate your cooking from only $11

Acclaimed chef Yotam Ottolenghi reveals the cooking equipment he couldn't live without in an exclusive interview – here are the best ones

Homes & Gardens

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Ottolenghi wants 'guests to feel welcomed by the table before they even taste the food' – here are the exact dishes he uses for his inviting, playful tablescapes

The acclaimed chef explains how he dresses his table with the dishes from his Serax collaboration in an exclusive interview with H&G

Homes & Gardens

Soups, salads and … cake? 17 delicious and surprising ways with celery, the neglected vegetable

Celery is very versatile, but rarely essential – and too often left to wilt in the fridge. These recipes put it centre stage

The Guardian - UK

Yard Sale Pizza teams up with Ottolenghi for limited special this October

The collaboration combines Middle Eastern, Mexican and Italian flavours

Evening Standard

20 of the best cookbooks of all time for mastery of your home kitchen

Let it rip

Evening Standard

On my radar: Yotam Ottolenghi’s cultural highlights

The chef on a novel that triumphantly captures messy London life, a Turkish Netflix drama that shows Istanbul’s split worlds and the app that gets him going in the morning

The Guardian - UK

If anyone knows how to do comfort food, it’s Yotam Ottolenghi

In their latest cookbook, ‘Ottolenghi COMFORT’, Yotam Ottolenghi et al deliver more than just recipes – they serve up a masterclass in the art of cosiness. From butter beans mingling with roasted cherry tomatoes to cheesy lemon rice that practically tucks you in, these dishes will soothe your soul and…

The Independent UK

Tim Martin and Michael O’Leary should step outside to settle their differences

Brief letters: Airport drinking | Wild west budgets | Mothers’ milk stout | Bright vegetables | Nominative determinism

The Guardian - UK

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Evening Standard

Cook up a storm: 13 of the best British cookbooks of all time

Recipe compendiums by some of the best British chefs of all time

The Guardian - UK

Wine warnings raise my blood pressure

Letters: Alcohol intake | Teaching children | Two-lane travel | Ottolenghi overtime

Evening Standard

Loyle Carner on his rise, headlining All Points East and how debts are killing young people's creativity

The musician has played Glastonbury – now he’s coming home to headline All Points East

The Guardian - UK

The 20 best easy summer salad recipes

From Nigella Lawson’s lemony prawns and Nigel Slater’s noodles with pickled ginger to classics such as potato and pasta salads, these dishes are pure summer

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news in one place.

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Evening Standard

Best Ottolenghi cookbooks that home cooks will love, from Simple to Sweet

Wholesome, whole food meals co-authored by Sami Tamimi

The Guardian - UK

Introducing Feast - the ultimate new cooking and recipe app from the Guardian

Cooking and recipe app Feast is the new must-have kitchen staple - with recipes from star cooks and bespoke features that allow users to exclusively search, save, personalise and explore thousands of Guardian recipes.

The Guardian - UK

Tuesday briefing: Inside Humza Yousaf’s uphill battle to help the SNP rediscover its mojo

In today’s newsletter: A year since Nicola Sturgeon’s resignation, the SNP’s new leader has been trying to navigate a series of scandals and a threat from Labour ahead of the next general election

The Guardian - AU

Afternoon Update: Biden insists his ‘memory is fine’; ex-Wallaby not guilty of sexual assault; and Yotam Ottolenghi’s rice cooking tips

US department report describes president as ‘well-meaning elderly man with poor memory’, while Beale found not guilty of charges

The Guardian - UK

Bali Satay House, London: ‘Deserves all the good words’ – restaurant review

There’s live music at this satay house, but it’s the food you’ll want to make a song and dance about, writes Jay Rayner

The Guardian - UK

Remains of the day: how to use leftover cheese, meat and roast veg from Christmas day

Waste not, want not – make expert use of leftover cheese, meat and roast veg to switch gears into celebrating the new year

The Guardian - UK

How to make perfect speculaas – a Christmas gift recipe

These spicy biscuits are a festive favourite in the Low Countries, go well with coffee and will please all ages

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