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The Latest Breaking News from Vegetarian

The vegetarian heart of the Danube: Irina Georgescu on Eastern Europe’s secret plant-based dishes

Often seen as a meat-lover’s haven, the Eastern European regions along the Danube tell a different culinary story at home – one of abundant vegetables, storied traditions and a river that unites more than it divides. Irina Georgescu reveals the recipes that have long nourished these lands

The Independent UK

People Are Revealing Their Professions That Earn Them Over $10K A Month

Redditors are sharing the jobs that help them earn over $10K a month, and they’re not all what you’d expect. The post People Are Revealing Their Professions That Earn Them Over $10K A Month first appeared on Bored Panda.

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Toum, London W1: ‘The rotisserie is very much not rotating. Has there been a power cut?’ – restaurant review

I will never forget the vegetarian aubergine schnitzel option – it had the texture of a bloated sanitary towel

The Guardian - UK

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Best Burns Night essentials: Nail the Scottish traditions and etiquette with our expert guide

A wee taste o’ Scotland for your Burns Night bash

Evening Standard

What George Gissing’s fiction reveals about vegetarianism in Victorian London

George Gissing (1857–1903) is best known for his unflinching representations of Victorian society, portraying the struggles of the burgeoning middle classes and the perils of social mobility. But amid the novelist’s keen observations of late 19th-century London, Gissing explored a topic that was gaining cultural momentum at the time –…

The Conversation

Five healthy diet staples that may interact with prescription drugs

One of the most popular new year’s resolutions is making a commitment to healthier eating. Whether that’s eating more fruits and vegetables, cutting down on meat consumption or even becoming a vegetarian or vegan a few days a week.

The Conversation

On my radar: Rebecca Frecknall’s cultural highlights

The theatre director on the best novel she’s read in a long time, Tracey Emin’s latest exhibition, exercising in the dark, and a Middle Eastern vegetarian restaurant

The Guardian - UK

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Toilet seat and burial plot: 21% of Britons given unwanted Christmas gifts, Which? finds

Secondhand tumble dryer and roast beef for vegetarian also in ‘worst present ever received’ poll

The Guardian - UK

Vegetarian piranha and Leonardo DiCaprio snake among new species named in 2024

A vegetarian piranha from the Amazon and a flying dinosaur found on the Isle of Skye are among the species previously unknown that have been named this year.

The Independent UK

Vegetarian piranha and Isle of Skye pterosaur among newly named species in 2024

Natural History Museum scientists and their partners across the world named almost 200 species in the last 12 months.

The Independent UK

Five of the best food books of 2024

From delicious Singaporean street food to everything you’ve ever wanted to know about capers

The Guardian - UK

Vegetarian Mom Fears Family Will Feed Baby Meat Behind Her Back, Seeks Perspective Online

She decided to not feed her baby any meat but worried the in-laws might do so behind her back. The post Vegetarian Mom Fears Family Will Feed Baby Meat Behind Her Back, Seeks Perspective Online first appeared on Bored Panda.

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Vegetarians eat 'significantly higher' amount of ultra-processed food, study finds

Imperial College research says more should be done to promote ‘minimally processed’ foods

Evening Standard

“Iron Levels Got Too Low To Donate Blood”: People Share What Made Them Quit Veganism For Good

Someone asked “Ex vegans, why did you start eating meat again?” and people shared their stories. The post “Iron Levels Got Too Low To Donate Blood”: People Share What Made Them Quit Veganism For Good first appeared on Bored Panda.

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The Guardian - UK

Parsnip tarte tatin, roast turkey, zabaglione – Angela Hartnett’s fuss-free Christmas recipes

A classic roast bird with perfect sides, a vegetarian main of mushroom and pumpkin crespelle, and a speedy alternative to the traditional pudding – as simple as it is delicious

Fit & Well

This dietitian's slow-cooker vegetarian chili recipe packs in 26g of protein and doesn't require any prep

Warm up your fall evenings with this rich vegetable chili recipe that's quick and easy to make

The Independent UK

Mark Bittman turns his attention to the small chefs in your household with a cookbook for kids

Mark Bittman has taught us how to cook everything, how to do it fast, how to bake and grill, how to prepare fish and vegetarian meals

The Times of India

Top 6 sources of Omega 3 for vegetarians

Omega-3 fatty acids are very much needed for heart health, brain function, and reducing inflammation. But more commonly they’re associated with fish. If you’re vegetarian or vegan, you might wonder how to get enough omega-3 in the diet. Luckily, there are plenty of plant-based foods that are full of these…

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The Conversation

The poetic violence of Han Kang’s Nobel Prize-winning literature – what you should read, watch and do this week

I didn’t seek out The Vegetarian when I first read it. I was on a book buying ban and in the lucky position to be living with a fellow hoarder. As I perused our combined stacks, a slim volume by an author I hadn’t heard of caught my eye, and…

BANG Premier

Damian Lewis banned from cooking for his daughter

Actor Damian Lewis has been banned from cooking for his vegetarian daughter because his ability to whip up meat-free meals is "poor".

The Conversation

Han Kang: translators share memories of working with the winner of the Nobel prize in literature

Han Kang, the South Korean winner of the 2024 Nobel prize in literature, made her breakthrough in the English-speaking world with her first translated novel (her third in Korean), The Vegetarian. Published in English in 2015, it was an immediate success, making the Evening Standard bestseller list. It went on…

The Conversation

Han Kang: innovative South Korean author wins the 2024 Nobel prize for literature

It’s often the case that when poets write novels, they deliver arrestingly vivid and nimble prose. Han Kang’s The Vegetarian (2007) is a case in point, and it is no doubt the work that was most influential in the Swedish Academy’s decision to award her the Nobel prize in literature…

The Times of India

6 benefits of boiled Kala Chana soup

Kala chana, or black chickpeas, is popularly used in India, for its nutritional benefits. During festivals, especially during Navratri, it is offered as prasad (sacred food) in religious rituals and is celebrated for its high protein and fiber content. It is a staple in many households and is consumed in…

Radio France Internationale

EU rules France can't stop veggie products being called 'steak'

A European court has overturned France's ban on labelling vegetarian products "steak", "sausage" or other terms traditionally reserved for meat, a measure the French government imposed to protect its livestock industry in the face of growing competition.

International Business Times

Blood And Blades As Thailand Celebrates Vegetarian Festival

Soon after sunrise on the Thai island of Phuket, a swordsman chants an incantation and slowly slides the first of three blades through the right cheek of the woman sitting calmly below him.

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