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The Latest Breaking News from Vegetarian

Special ‘source’: the secret behind a bestselling veg lasagne

What does it take to make one of the nation’s favourite vegetarian prepared meals? Karen Edwards, author of The Planet-Friendly Kitchen, hears how the the dish is the result of art, science and a lifetime of experience

The Guardian - UK

Bagel Factory to open new branch in Newcastle's Eldon Square - and vegans are going to love it

The Bagel Factory is set to be a hit with vegan and vegetarian diners when it opens in Eldon Square later this month

Chronicle Live

Quick Fix: Mushroom Bolognese features rich flavors

Here’s a light version of the Italian classic Bolognese sauce that’s quick, easy and won’t break the calorie bank. A mixture of different sliced mushrooms creates the base for this vegetarian dinner. I use portobello and shitake mushrooms. If your market sells other wild mushrooms such as oyster, morels or…

Tribune News Service

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Morrisons drops price of fry-up breakfast by 50% for Father’s Day

The supermarket is also offering a half-price reduction on the vegan and vegetarian breakfasts

Bristol Post

New steakhouse planned for Nottingham city centre but some want more vegetarian or vegan options

It's hoped to open before the start of September creating 30 jobs

Nottingham Post

Romy Gill’s paneer in yellow gravy: ‘A bowl of golden deliciousness’

Kashmiri cuisine has a long history of vegetarianism and this recipe for chaman kaliya from Romy Gill’s new cookbook is a shining example, says Joe Yonan

The Independent UK

The top 10 best cafes for a fry up in Nottingham according to Google reviews

Hungry Pumpkin takes top spot

Nottingham Post

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Restaurant with incredible Manchester view named Best Vegetarian in the north

Vegan restaurant The Allotment scooped a top foodie honour - and has recently made itself a new home next to a Manchester landmark

Manchester Evening News

Bengaluru: Veg food to debut, Anil Kumble reminisces UK memories

BENGALURU: From a hunt for vegetarian food in London to memories of his test debut at Manchester, former cricketer Anil Kumble shared his fondest memories of the United Kingdom during a recent rapid-fire session in the city with British High Commissioner to India Alex Ellis.

The Times of India

Tories’ lazy stereotypes about ‘vegetarian Guardian readers’ are ripe for mockery

Letter: Robin Prior explains why any political party needs to appeal to someone like him, rather than make cheap assumptions

The Guardian - UK

Blank restaurant in Belfast picks up two top awards

"We are really passionate about what we do, so it’s great to gain this recognition."

Belfast Live

Delhi: Eat, pray, travel: ‘Satvik’ food at Nizamuddin railway station

NEW DELHI: Passengers boarding a train from Delhi’s Hazrat Nizamuddin Railway Station can now place an order for ‘satvik’ vegetable biryani or vegetable dim sums online. Indian Railway Catering and Tourism Corporation (IRCTC) will be offering satvik vegetarian food straight from Govinda’s Restaurant at International Society for Krishna Consciousness (ISKCON)…

The Times of India

'I'm a vegetarian - my mates are outraged I brought a meat-free dish to a party'

A vegetarian woman was left confused after she made a meat-free alternative to pulled pork for a party - as her friends were furious that she didn't bring a meat dish

Daily Mirror

Nearly half of meat eaters worry about a vegetarian turning up at their BBQ, study finds

A study of 2,000 carnivores found 18% would have no idea what to serve a non-meat eater, and one in four would feel unprepared while others worry they'd offend their guest

Daily Mirror

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Nottingham Post

New Nottingham restaurant 'with a twist' set to open

The family has invested £100,000 into the premises to update the dark interior

Daily Mirror

Man disturbed to find newt in Morrisons' 99p pak choi - but considers keeping it as pet

A vegetarian man was disgusted after finding that a live newt had made a leafy little home for itself inside the 99p packet of pak choi he'd bought from Morrisons

The Conversation

Vegan and vegetarian diets may lack certain nutrients – here’s how to get more of them

Vegan and vegetarian diets are certainly trendy, with more people than ever before making the switch. While some people are choosing to go plant-based for environmental reasons, others are adopting these diets because of their health benefits. It’s hardly surprising, given studies have linked vegetarian and vegan diets to a…

The Guardian - UK

Apricity, London W1: ‘The menu will send vegetarians doolally with joy’ – restaurant review

‘Though there are meat dishes, too, we didn’t order them because the vegetable offerings just felt instinctively better’

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Tribune News Service

Quick Fix: Avocado veggie sandwich perfect for a fast dinner

Ripe avocado mixed with tomatoes, and hot pepper sauce makes a tasty, vegetarian sandwich. Adding a little bought pesto sauce adds more flavor. This sandwich is perfect for a quick dinner.

Newsroom.co.nz

Book of the Week: The science of plant-based recipes

Food researcher George Henderson on vegetarian meat substitutes, and other falsehoods

The Conversation

Why Seventh-day Adventists are so often vegan or vegetarian

Christianity is often regarded as a staunch opponent of veganism – after all, most Christian denominations are highly carnivorous in their dietary ethics. Many proclaim liberty to consume animal flesh as they assume animals to be a gift created for food by God.

Zenger

Junk Food, Candy And Red Meat Can Lead To An Early Grave, Study Finds

Junk food and sweets as well as red meat can help you to an early grave according to a new study on nutrition.

The Guardian - UK

Andrew Wong’s secret ingredient: fermented bean curd

The two-Michelin-star chef suggests using this salty-umami condiment in vegetarian dishes instead of oyster sauce

Newcastle Herald

Plant-based diets on menu for health study

The researchers want to know what Australians consume when they follow plant-based diets.

The Guardian - UK

Can meat-free nuggets challenge chicken on the UK high street?

US-based Impossible Foods launches plant-based bite as vegetarian and vegan versions grow in popularity

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