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The Latest Breaking News from Michelin

Alyn Williams joins DC Comics-themed Park Row restaurant as executive chef

The former Michelin-starred man returns to the capital (or rather, Gotham City) for his latest venture

Evening Standard

Michelin-star chef's new Nottingham restaurant takes big step forward

A £100,000 fundraising target has been smashed

Nottingham Post

Yuki Onishi death: Founder of world’s first Michelin-starred ramen eatery Tsuta dies at 43

‘He was a meticulous and talented chef who enhanced the popularity of ramen across borders beyond Japan,’ Tsuta staff said

The Independent UK

From analysis to the latest developments in health,
read the most diverse news in one place.

‘Their T-shirts are too white!’: what real chefs think about The Bear and other onscreen restaurants

Tom Kerridge, Max Halley and Erchen Chang have seen a lot of service. Who better to judge the accuracy of kitchens in film and TV, from Ratatouille to Stanley Tucci in Big Night?

The Guardian - UK

The Feathered Nest, Cotswolds: a Michelin-starred bolthole overlooking a luscious valley

The gourmet country inn boasts three AA Rosettes, a Michelin-star chef and a cottage identical to Kate Winslet’s in The Holiday. Katie Strick checks in

Evening Standard

Manchester restaurant District hailed by Michelin Guide to close and re-open as a bar due to 'extreme economical pain'

District had received rave reviews for its futuristic menu

Manchester Evening News

Wizard of Oz

Michelin-starred Igniv Bangkok at the St. Regis hotel is to feature a special event showcasing vegetarian fine dining from Sept 29 to Oct 3.

Bangkok Post

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The exciting Scottish restaurant in Robert Burns country that's just been added to the Michelin Guide

The restaurant at 'Robert Burn's favourite Howff' has been praised for its "creative, modern dishes".

Daily Record

UK gets 7 new Michelin restaurants for 2022 - with epic pasta and beautiful sea views

Plaza Khao Gaeng, Little Hollows Pasta, 1610, Seacliff, Rattle Owl, Arkle and Apricity are new entrants on the esteemed Michelin Guide list of Great Britain and Ireland

Daily Mirror

Can a roast chicken recipe be ‘wonderfully simple’? Michelin-starred chef thinks so

Roast chicken is a home-cooked classic and one of the recipes featured in chef Angela Hartnett’s new cookbook.

Chicago Sun-Times

Cork on a Fork: Ireland’s second city tucks into a foodie festival

Last month’s inaugural event, featuring Keralan, Palestinian and Italian treats, was inspired by a proud domestic culinary tradition

The Guardian - UK

Has Sugo weather made a Nissan title almost inevitable?

After last weekend's Sugo SUPER GT race, Nissan Z crews now occupy first, second and third places in the GT500 drivers' standings with two races to go. Jamie Klein says it's hard to shake the feeling that the Yokohama marque is finally on the cusp of ending its title drought.

Motorsport

Best restaurant, pub and cafe in Dublin revealed at national awards

Dublin's best restaurant and other awards were given out at the Irish Restaurant Awards last night

Dublin Live

Caviar, cod fish and cow vetch: Inside the Norwegian food revolution

From foraging to fine dining, Trøndelag is this year’s European Region of Gastronomy and a veritable feast for food lovers, says Ed Elliot

The Independent UK

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news in one place.

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Motorsport

How Impul’s “big risk” paid dividends in the wet at Sugo

Nissan driver Bertrand Baguette believes the “big risk” of a second stop for wet tyres was key to Impul's comeback in Sunday’s Sugo SUPER GT race.

The Guardian - UK

‘I’m attracted to chaos. I like the excitement’: Tom Kerridge on the risks of running restaurants and teaching his chefs to fish

The Michelin-starred chef likens the world of professional cooking to the life of a pirate. So what happens on a two-day fishing trip to Cornwall with his head chefs?

Motorsport

Strategy call that cost Quintarelli Sugo win 'hard to accept'

Nissan’s Ronnie Quintarelli says the strategy call that effectively handed victory to the sister NISMO car in Sunday’s Sugo SUPER GT race was “difficult to accept”.

The Guardian - UK

Restaurants v the cost of living crisis: how will they cope?

First it was Brexit and Covid. Now it’s inflation and energy bills. Even napkins cost more – and diners are cutting back. How will hospitality adapt?

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news in one place.

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Autosport

Super GT Sugo: Nissan takes one-two in rain-hit thriller

Nissan's pair of NISMO-run Zs scored a decisive one-two in a rain-hit Sugo Super GT race, as NDDP Racing pair Katsumasa Chiyo and Mitsunori Takaboshi took a second win of the season.

Motorsport

Sugo SUPER GT: Nissan takes one-two in rain-hit thriller

Nissan's pair of NISMO-run Zs scored a decisive one-two in a rain-hit Sugo SUPER GT race, as NDDP Racing pair Katsumasa Chiyo and Mitsunori Takaboshi took a second win of the season.

The Guardian - UK

Five fantastic autumn food weekends in the UK

Felicity Cloake recommends oysters in Whitstable, porridge and whisky in the Highlands and fish and chips everywhere

Nottingham Post

The Nottinghamian: Not so 'vanilla' here - plans to create a vibrant Nottingham

Take a look at today's Nottinghamian newsletter

Nottingham Post

Michelin-star chef Alex Bond's £100,000 fundraiser to complete new Nottingham restaurant

Unexpected costs include having to have a new roof

The Independent UK

The best hotels near Buckingham Palace

A range of stays for those planning a visit to the capital to pay their respects

Evening Standard

Where to drink mezcal in London, from KOL Mezcaleria to Side Hustle at the NoMad

The capital’s gone mezcal mad. Here’s how to join in on the fun, says Tyler Zielinski

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