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The Latest Breaking News from Michelin

‘The chef is a metre away from you’: the cosy allure of micro-restaurants

Tiny eateries such as the award-winning Gwen in Wales, which holds just eight customers, are spreading across the UK

The Guardian - UK

£6 for a breadstick? How restaurants are making snacks gourmet – and you are paying the price

FOOD IN FOCUS: From grilled olives to £7 crisps, restaurants are suddenly cashing in on ‘snacks’ and we’re all paying the price. Hannah Twiggs on the rise of the luxury ‘picky bit’ that used to come for free

The Independent UK

Fallouts and financial woes: inside Heston Blumenthal’s sinking empire

Current and ex-staff claim demise of London restaurant can be traced back to the departure of chef’s right-hand man

The Guardian - UK

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Out of the frying pan? Noma’s Rene Redzepi resigns, and fine dining confronts 'brigade' culture

The downfall of the world's top chef has raised questions about whether time is up for the storied bullying and abuse of fine dining kitchens

The Independent UK

Tavern: Team behind Michelin-starred St Barts to open British bistro in Old Street

Look out for the crispy veal sweetbread burger

Evening Standard

Celebrity chef René Redzepi resigns from Noma over abuse allegations, says 'an apology is not enough'

Celebrity chef René Redzepi, founder of iconic Danish restaurant Noma that won three Michelin stars and several other international recognitions for its New Nordic cuisine, announced his resignation in the wake of allegations of abuse and assault at the Copenhagen landmark. “I have worked to be a better leader and…

The Times of India

Who is René Redzepi? The Noma chef who quit amid abuse allegations

The 48-year-old Danish chef, who has been leading the three-Michelin-starred Noma kitchen since 2003, confirmed he was leaving the restaurant

Evening Standard

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Michelin Guide 2026: The ten new Portuguese restaurants honoured with a star

The good times continue to roll for Portuguese haute cuisine with ten new restaurants now boasting a Michelin star, while Fifty Seconds received its second afte a gala award night in Funchal.

Euronews

From the Archive: The day F1 alienated its US audience

In the first of a new series focusing on some of motorsport’s biggest stories of the past, one of F1’s most experienced journalists looks back at the farcical series of events at the 2005 US GP

Autosport

Does Tobi Masa serve the best omakase in London?

Masayoshi “Masa” Takayama is the cigar-smoking chef who moved to America to play golf. His opening in London leaves David Ellis flabbergasted

Evening Standard

Jerez hosts three days of private MotoGP testing with Michelin and Pirelli tyres

The first private test of the 2026 season that has just begun, with Aprilia, KTM and Yamaha in action at Jerez

Motorsport

Heston Blumenthal to close two Michelin-star restaurant in London

The celebrity chef will close his two Michelin-star London restaurant in January

Evening Standard

Gandhi’s great-grandson backs campaign to save closure-threatened Veeraswamy

Tushar Gandhi, head of the Mahatma Gandhi Foundation in India, has shown his support for the restaurant

Evening Standard

I tried the 9 Korean pantry essentials recommended by a Michelin-starred chef

From gochugaru to toasted sesame oil, Chef Woongchul Park of Sollip reveals his must-have ingredients for mastering Korean cuisine at home

Evening Standard

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The Guardian - UK

Trillium, Birmingham B4: ‘There’s a general feeling of people – gasp! – actually enjoying life’ – restaurant review

I’m somewhat in love with this weird, bold, silly restaurant

The Independent UK

The little-visited Spanish city that rivals San Sebastian’s food culture

Paul Tierney explores the tiny bars, bustling markets and Michelin-starred restaurants of Spain’s Capital of Gastronomy

The Independent UK

Denmark is set to explore if gastronomy can be recognized as an art form

Denmark is debating whether top-level cooking counts as art, and the country’s most theatrical restaurants sit at the center of it

Evening Standard

The new London restaurants that deserve to live forever

These restaurants aren’t yet old, but have all the makings of an institution, says David Ellis

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news in one place.

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The Independent UK

Can food be art? Denmark weighs up the debate dividing chefs and critics

More restaurants are offering diners an ‘immersive dining experience’

The Guardian - UK

On the trail of Peaky Blinders, Black Sabbath and the perfect pint – an alternative guide to Birmingham

As the Peaky Blinders film is released this week, we follow in the footsteps of the Shelbys, make a heavy metal pilgrimage and find the city’s best places to eat, drink and dance

Evening Standard

A foodie guide to Tenerife

There’s much more to this Canary Island than sunshine

Evening Standard

Why 2026 is the year of the micro-stay

With just five rooms or fewer, these ultra-small-scale hotels give you an up-close perspective on local life. And they’re all extremely chic, says Alicia Miller

Evening Standard

Chefs go boxing: Jason Atherton, Jeanpaul Sato and Adam Smith raise £152,000 in enormous charity bout

Jason Atherton stepped into the ring as the headline act

Motorsport

Top five American F1 circuits

There are now three F1 races in the United States and two American teams in the championship. It’s time to pick out the best circuits that F1 has visited stateside

Autosport

What triggered the tyre drama in MotoGP’s Thailand GP

With two riders retiring due to tyre issues and several others reporting durability woes, the Buriram race put Michelin under scrutiny

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