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The Latest Breaking News from Alice Zaslavsky

Alice Zaslavsky’s recipe for colcannon with brussels sprouts and leeks: stalk, leaves and all

Many recipes call for only the white parts of the leek, but the leaves have a cabbagey flavour that’s just tops, says the cookbook author

The Guardian - AU

The double carb rule: Alice Zaslavsky’s masala mushy peas with golden basmati and potatoes – recipe

Yesterday’s rice or potatoes are tonight’s speedy dinner, says the cookbook author. She shares how leftover rice and potatoes can turn into a biryani-like wonder

The Guardian - AU

Alice Zaslavsky’s one-pot ‘unrolled’ cabbage rolls recipe – and other ways to use a whole head

Cabbage might seem like a never-ending veggie, but cookbook author Alice Zaslavsky knows how to make the most of the affordable winter staple

The Guardian - AU

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Alice Zaslavsky’s one-pot fennel and honey braise recipe: with fronds like these, who needs meat?

Winter stew recipes don’t require meat. In her fortnightly food column, cook and author Alice Zaslavsky shares her slow-and-steady method with vegetables

The Guardian - AU

Budget broccoli and low-price pears: Australia’s best-value fruit and veg for July

Soup season is well under way with affordable pumpkin, potatoes and celery – and is it time you make ‘meat fruit’?

The Guardian - AU

Morning Mail: Australian universities join global top 20, fears for swift parrot, do rent caps work?

Universities of Melbourne, Sydney and New South Wales make list for first time; almost one in six units offloaded for less than they were bought for

The Guardian - AU

Alice Zaslavsky’s cheesy root vegetable bake recipe: start with a cold oven and finish on a high

The cook and author shares her technique for cooking through underground vegetables – and a recipe for a tian gratin

The Guardian - AU

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Broccoli pangrattato pasta recipe: don’t underestimate the humble box grater

In her fortnightly food column, cook and author Alice Zaslavsky shares her hacks for the often-overlooked kitchen utensil – with a speedy midweek recipe to match

The Guardian - AU

Flat-chat chicken recipe: ‘Crispy brown bits in your frying pan? Don’t throw them out!’

In her fortnightly food column, cook and author Alice Zaslavsky shares a speedy midweek chicken dinner

The Guardian - AU

How to cook okra: go small, don’t get them wet, and fry with tomatoes and spices

Cook and author Alice Zaslavsky shares tips and recipes with Australian produce. This week – the misunderstood okra and a midweek curry

The Guardian - AU

Is your fridge a vegetable graveyard? How to revive dead produce into crisper soup

In her fortnightly food column, cook and author Alice Zaslavsky shares tips and recipes with Australian produce. This week – shchi, and how to avoid wilted veg

The Guardian - AU

Top brassica: Alice Zaslavsky’s recipes for broccolini, cavolo nero and cauliflower

A salad, a soup and a cheesy pasta are the satisfying vehicles for these autumnal vegetables.

The Guardian - AU

‘Plenty to savour’, ‘sensual’, ‘a great gift’: the best Australian books out in April

Each month, Guardian Australia editors and critics pick out the upcoming titles they’ve already devoured – or can’t wait to get their hands on

The Guardian - AU

Faux lox: a smoked-salmon-lover’s hunt for a more sustainable alternative

Food writer Max Brearley has had a long love affair with ‘fancy fish’. Now, for the sake of the environment – and his conscience – he’s seeking something new

The Guardian - AU

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ABC News

Find the fun in cooking with Patricia Karvelas, Nat's What I Reckon, Alice Zaslavsky and Sandro Demaio — as it happened

The ABC's Patricia Karvelas, renowned health expert Sandro Demaio, and special guests Nat's What I Reckon and Alice Zaslavsky have got the tips and tricks you need to get cooking.

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