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The Latest Breaking News on Recipes

Is it any wonder our kids don’t eat their greens when the veg we provide is so insipid?

Parents are under too much pressure to make every meal an organic delight, but healthy, affordable produce would help, writes Guardian columnist Rhiannon Lucy Cosslett

The Guardian - UK

Savory-sweet soy basting sauce transforms ground chicken into izakaya-style meatballs

Japanese chicken meatballs are a standard offering in restaurants specializing in yakitori

The Independent UK

Rukmini Iyer’s recipe for quick and easy pink linguine with pine nut pangrattato and goat’s cheese

A blushingly deep-pink bowl of creamy, cheesy beetroot and pasta with a crumble topping, and ready in less than half an hour …

The Guardian - UK

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How to make cold brew coffee at home — no fancy equipment needed

Save your money by learning how to make café-quality cold brew coffee at home using simple kitchen items.

Tom’s Guide

Rachel Roddy’s recipe for braised chicken with grapes, wine and vinegar

Firm, sweet grapes make this one of my favourite dishes

The Guardian - UK

How to make your own pumpkin spice syrup – plus three iced recipes perfect for the inbetween season

As summer fades, embrace the cosy flavours of autumn with a homemade pumpkin spice syrup and three refreshing iced recipes – perfect for those warm autumn days when you can’t decide between seasons

The Independent UK

These two kitchen essentials will make autumn cooking easy - and they'll only cost £40

STAUB's new ceramic oven dishes and Rukmini Iyer's latest book (The Green Cookbook) are perfect for autumn baking and one-dish dinners. And they're on sale.

Woman & Home

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Joe Trivelli’s recipes for sardine brodetto, chicken salad, grilled pumpkin and fig fritelle

Sumptuous rich flavours to help you step from summer into autumn

The Guardian - UK

Notes on chocolate: never mind the mess, it’s time to make your own

The end results are almost as good as the fun process of making them – and the stories and histories add another layer of flavour

The Guardian - UK

I ate a clove of garlic almost every day for a month—here's what I found

What happens when you eat 25 cloves of raw garlic over a month?

Fit & Well

Victoria Granof on "Sicily, My Sweet"

She also shared a few must-try spots around Brooklyn and delved into her collaborative work with Irving Penn

Salon

How to make coffee without a coffee maker — 5 easy techniques

Great coffee doesn't have to come from a coffee maker. In fact, there are 5 easy techniques you can use to make excellent coffee with just a few common household items. Here's how.

Tom’s Guide

Best ready made pizza doughs to buy in the UK for the perfect homemade pie

Turn your kitchen into your very own pizza parlour

Evening Standard

Want better coffee at home? I asked 3 coffee experts for their top tips

Every coffee enthusiast needs to know these top tips

Tom’s Guide

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Tom’s Guide

Gozney Arc pizza oven review: Style meets substance

Not only is the Gozney Arc an easy-to-use pizza oven, but it also looks great doing it, too. However, it’s pricier than similar models from competitors.

The Guardian - UK

Ravneet Gill’s recipe for orange, almond and olive oil cake with plum compote

A tangy, moist and colourful autumnal treat

The Guardian - UK

From beer to books: 16 subscription services to save you time and money

Whether it’s for loo roll, veg or underwear, a regular delivery of life’s everyday essentials can be the smartest way to shop

Salon

Scallops are so simple to make at home

"The luxurious white sauce that defines the recipe complements the sweetness of the scallops to perfection"

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Evening Standard

8 of the best nettle teas and the benefits explained

Explore the surprising healing power of stinging nettle

The Guardian - UK

From kitchen scales to cake tins: 14 pieces of baking kit the pros can’t live without

Whether you’re a seasoned cake maker or simply inspired by the return of The Great British Bake Off, these baking essentials will have you knocking up showstoppers in no time

Tom’s Guide

KitchenAid Artisan Stand Mixer review: The only mixer you'll ever need

KitchenAid has an esteemed reputation in the stand mixer market, so I put its Artisan stand mixer to the test.

Evening Standard

We tried the best canned soups to shop in the UK - here are our favourites

Souper options for warming winter suppers

Evening Standard

Best sous vide machines for precise immersion cooking

Evenly cooked, juicy dishes are just a purchase away

The Guardian - UK

Thai-style slaw, dal and sponge pudding: Ravinder Bhogal’s apple recipes

No papaya or kohlrabi? Granny smiths will do the job in this crunchy Thai som tam salad. Plus a Bengali-style sweet-sour dal side and an unashamedly traditional apple and blackberry pud

The Guardian - UK

Sales of instant noodles up as former bad-boy snack turns classy

A TikTok trend for garnishing ramen noodles has turned yesterday’s post-pub last resort into today’s desirable dish

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