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The Latest Breaking News on Recipes

Thomasina Miers’ recipes for chilaquiles with smoky tomatillo salsa and black beans, and pink grapefruit mocktail

Crunchy tortillas, beans, salsa and creamy avocado – this seriously good brunch bowl has it all

The Guardian - UK

Honey, miso and soy create an umami-rich marinade for rich, meaty salmon

Miso, soy sauce and honey make a savory-sweet, umami-rich marinade for meaty, fat-rich salmon

The Independent UK

Rukmini Iyer’s quick and easy recipe for beetroot and celeriac gratin with goat’s cheese and walnuts

A dish that layers creamy and crunchy textures for a sustaining midweek vegetarian main course or a colourful side

The Guardian - UK

From analysis to the latest developments in health,
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Rachel Roddy’s recipe for pisarei, or leftover bread pasta

A thrifty and delicious way to use leftover bread to make a gnocchi-like pasta

The Guardian - UK

Soak up the rays: wines tasting of sunshine

Escape the gloom with these big red wines bursting with the flavours of warm countries

The Guardian - UK

I saw a food guru to cure my daughter’s food phobias – here’s what happened next

FIRST PERSON: Food phobias are on the rise, particularly among children. So can a three-hour session with one of the world’s most sought-after practitioners for those with avoidant/restrictive food intake disorder help cure Charlotte Cripps’s eight-year-old daughter Lola, who won’t eat anything except fish fingers and pizza? She took Lola…

The Independent UK

No stone left unturned for makers of Paris region's first olive oil

When life gives you olives, make olive oil. That's exactly what a group of neighbours on the outskirts of Paris have done – turning fruit from their garden trees that was dropping to waste into the region's very first olive oil.

Radio France Internationale

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The food filter: who makes the best crunchy peanut butter?

Every week, our cooks test supermarket groceries to help you make the best choices with your shopping. This week, who makes the best crunchy peanut butter, and how much do you really need to spend on it?

The Guardian - UK

How to turn store-cupboard staples into brilliant breakfast bars

Nutritious and easy to eat on the go, these bars are not only great for kicking off a healthy new year, but will also help use up leftovers

The Guardian - UK

Sparkling tea sales soar as Britons seek healthy options for festive fizz

As cuppas lose out to coffee with younger drinkers, beverage is recast as a soft drink with ‘wellbeing’ powers

The Guardian - UK

AngloThai, London W1: ‘There is an understated elegance to just about everything’ – restaurant review

The interior is beautiful and the cooking ingenious but don’t be daunted – it’s fun too

The Guardian - UK

Dine out for under £20: 10 of London's very best meals for an austere January

From British-Italian comfort food to proper Malaysian laksa, here’s where to eat out on a budget

Evening Standard

Smoked mackerel, beetroot and potato salad with horseradish – recipe

This Scandi-inspired warm salad tosses crispy potatoes with roasted beetroot, smoky mackerel and dill for a hearty supper

The Guardian - UK

‘Can you be my mum?’ Students turn to TikTok for a taste of home

Content creators are easing young people’s homesickness with familiar flavours and step-by-step recipes

The Guardian - AU

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Ninja quietly announces its latest ice cream machine that makes soft serve – I want it now

If you loved the Ninja Creami, then you’ll definitely like the Ninja Swirl…

Tom’s Guide

I just tested the Keurig K-Duo Hot & Iced — and it's a killer 2-in-1 coffee maker

The K-Duo Hot & Iced Single Serve & Carafe Coffee Maker is a more versatile appliance from the popular brand, and it can brew single-serve drinks, as well as full pots of coffee.

The Guardian - AU

Squash time! Alice Zaslavsky’s recipe for zucchini and corn slice

This simple slice of summer topped with cheddar and fresh tomatoes is a favourite in the cookbook author’s household. Serve it hot or straight out of the fridge

The Guardian - UK

How to make a wholemeal loaf – recipe

About the simplest way to make a worthwhile loaf of bread

Get all your
news in one place.

100's of premium titles.
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Tom’s Guide

5 top tips when using aluminum foil in an air fryer

Keep your air fryer clean without affecting your food’s crispiness

The Independent UK

Gochujang BBQ chicken burgers: Crispy, spicy and low-cal indulgence

Alex Hughes, author of ‘Low-Cal Kitchen Bangers’, shares her recipe for crispy cornflake-coated chicken burgers with a fiery gochujang kick – perfect with homemade chips to mop up every drop of sauce

The Independent UK

Low-cal doesn’t mean low joy: Meet the Instagram chef making your favourite comfort food lighter

Alex Hughes, the creator of ‘Low-Cal Kitchen Bangers’ and a social media sensation with over a million followers, shares how she’s transforming indulgent favourites into guilt-free delights – proving you don’t need to ditch carbs or cravings to stay on track

Salon

"Smitten Kitchen," 1,500 recipes later

"What we want hasn't changed: something good to cook for dinner with a recipe that works and won't waste our time"

The Guardian - UK

How to make chips without potatoes

Parsnips, beetroot and cassava all make great chips, say our culinary experts

Tom’s Guide

Nespresso CitiZ Coffee Maker review: Simple yet luxurious

The Nespresso CitiZ really surprised me with its balanced extraction and high quality build.

The Independent UK

A mixture of egg and lemon gives this Greek chicken soup a velvety textureA

A Greek soup called avgolemono gets its name from the egg-lemon mixture that is used to thicken the broth

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