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The Latest Breaking News on Recipes

‘It honks a bit’: Rachel Roddy tests the best (and worst) supermarket pesto

Which jar boasts a flamboyant basil bouquet? And whose pesto tastes of gravel?

The Guardian - UK

Hot cross redone: UK retailers experiment with Easter favourite

Supermarkets, bakers and chefs are modernising the hot cross bun with everything from tiramisu to jerk lamb

The Guardian - UK

Blind date: ‘I was quite vocal about my distaste for German food – and then learned of her German heritage’

Yukari, 29, a freelance motion designer, meets John, 31, a furniture sales manager

The Guardian - UK

From analysis to the latest developments in health,
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How to use up lard in a classic British cake – recipe

Don’t discard the rendered fat from a roast – it has unbeatable crisping qualities, and makes this traditional British dried fruit cake sing

The Guardian - UK

This Mardi Gras gumbo comes from a new cookbook linking healthy eating to good sleep

A book called “Eat Better, Sleep Better" includes a nutrient-rich, vegetable-forward recipe for Mardi Gras gumbo

The Independent UK

Want to avoid forever chemicals? Here are nine of the best PFAS-free frying pans

Reducing forever chemicals in your kitchen is difficult, but possible. To help you start, we’ve rounded up the top non-toxic pans for Pancake Day and beyond

The Guardian - UK

Ravneet Gill’s chocolate and miso skillet cookie with a quick banana ice-cream

A spoonable, salty-sweet, squidgy treat, to serve with or without banana ice-cream, and ready in all of 20 minutes

The Guardian - UK

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I tested iconic coffee brand Hario’s gooseneck kettle, and it’s left me a little confused

The Hario V60 Buono is a gooseneck kettle with the looks and the feel of a premium product, but doesn’t have precise temperature settings.

Tom’s Guide

Here’s where to find paczki in Chicago (MAP)

Paczki Day falls on Feb. 16 this year. Here’s where to find the Polish treat.

Chicago Sun-Times

Milk and honey-braised pork belly: A sweet and crispy flavour bomb

Slow-braised in a fragrant milk and honey broth, Omar Foster’s pork belly is tender, full of spice and finished under the grill for that perfect crispy bite

The Independent UK

Chicken Spaghetti's many wonders

"I am a casserole fan because I grew up on good ones so I make good ones. They are well-crafted and tasty"

Salon

Amy Poon’s Chinese claypot rice: A one-pot wonder with beef and egg

A dish steeped in history and packed with flavour, Amy Poon’s take on Chinese claypot rice is simple, comforting and ready in under 30 minutes – crispy rice base included

The Independent UK

Everyone has gone nuts for pistachios. But they’re just an upmarket green peanut, aren’t they?

In chocolate, martinis and croissant, they may be tasty, but let’s not kid ourselves about the health benefits, says Guardian columnist Emma Brockes

The Guardian - UK

How to make cheese fondue – recipe

The ultimate cheesy indulgence in nine simple steps

The Guardian - UK

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news in one place.

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The Independent UK

Niklas Ekstedt’s guide to grilling asparagus – and getting that fire-kissed flavour

The Swedish chef is known for cooking with open flames, but his grilled asparagus with leek purée, peas and St George’s mushrooms works just as well at home

The Independent UK

How Swedish chef Niklas Ekstedt brought fire back to fine dining

The Swedish chef is reviving ancient techniques, ditching modern kitchens and embracing the raw power of open flames. At his London restaurant, that means flambadou-fired oysters, juniper-smoked beef and a history lesson in every bite, writes Lauren Taylor

The Independent UK

Why Niklas Ekstedt’s lamb saddle is the perfect dinner party centrepiece

With fire-seared lamb, apple-stuffed cabbage, and crispy fried nettles, this bold yet elegant dish from the Swedish chef is made to impress

The Independent UK

Why Niklas Ekstedt puts mushrooms in dessert – and why it works

A cep soufflé might not sound like a natural fit for pudding, but the Swedish chef’s delicate, earthy take balances rich umami with sweet berries and milk ice cream

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Kamado Joe supersizes the Konnected Joe with huge 24-inch grilling space

Kamado Joe’s new charcoal barbecue is bigger, better – and more expensive – than ever

The Guardian - UK

Make a meal of it: how to jazz up a tin of baked beans

Sausages, cheese, chilli all probably spring immediately to mind, but have you considered wine or sage instead?

The Independent UK

'The Caspian Chef' sets out to demystify Iranian food in a new cookbook

Omid Roustaei is an Iranian-American chef who's on a mission to demystify Iranian cooking

The Guardian - UK

Lara Lee’s recipe for tom yum fried rice

A weeknight, throw-it-in the-wok job, packed with flavour and tangy Thai flavours

Evening Standard

The kitchen item that every single Londoner needs in their kitchen, according to Fitwaffle's Eloise Head

As she launches her latest cookbook, Eloise Head explains why they’re a must-have for every flat in the capital

The Independent UK

Slow-braised beef short ribs: A lazy Sunday feast with beetroot and blackberry

Take it easy this weekend with Omar Foster’s slow-braised short ribs, packed with rich, deep flavours from earthy beetroot and sweet blackberries. Just pop it in the oven and let time do the work

Salon

Stuffed chicken: A classic for a reason

You really can't go wrong with spinach, sundried tomatoes and lots and lots of cheese

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