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The Latest Breaking News on Recipes

Jamie Oliver's 'best roast potatoes' recipe that's 'super easy'

Jamie Oliver's four-step recipe which even the most amateur of cooks can follow

Liverpool Echo

3 expert tips to bake better cakes

Baker Mandy Merriman spoke with Salon Food about her new book, "I'll Bring the Cake," spring desserts and Easter

Salon

I made a 'Nando's' in the air fryer but there was one thing I just couldn't copy

It was almost the perfect fakeaway

Liverpool Echo

From analysis to the latest developments in health,
read the most diverse news in one place.

Angela Hartnett: ‘Gordon Ramsay shouting became like water off a duck’s back’

The chef, 54, talks about getting annoyed by TV cooking shows, enjoying the occasional massive bucket from KFC and being taught to cook by her Italian grandma

The Guardian - UK

Benjamina Ebuehi’s recipe for butterscotch pots and almond shortbread

A deceptively simple crowdpleaser that can be made well ahead of time

The Guardian - UK

People shocked to learn what really goes in Cadbury Creme Eggs

'Life isn't the same anymore'

Nottingham Post

I tried Blyth's award-winning gelato -but was it the cream of the cream?

The award-winning Ciccarelli Italian Gelato won two more gold medals this week at the annual National Ice Cream Competition so our reviewer decided to put them to the taste test

Chronicle Live

Read news from The Economist, FT, and more,
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An alternative Easter dessert for grown-ups

Creamy, sticky, sweet, sour, fruity, moist, rich and packed full of harmonious spices. This spiced mango cake is a banger, says Sebby Holmes

The Independent UK

José Pizarro’s recipe for lamb albondigas with oloroso and piquillo peppers

Lamb meatballs simmered in a thick and rich tomato sauce enlivened with a big splash of sherry

The Guardian - UK

This pasta recipe will convince anyone that beetroot is incredible

This sauce will transform anything from salads to pizza to pasta, says Max La Manna

The Independent UK

Brunch club: How to make crispy smashed potatoes with spicy lemon mayo

These smashed potatoes are a big fan favourite and the perfect addition to a savoury brunch fry-up, says Max La Manna

The Independent UK

Expert reveals how we should be eating Easter eggs

Karen Owne shares her expertise about chocolate and how to 'smash' one and consume it with minimal mess

Wales Online

Pizza cupcakes, ready in only 10 minutes

Best of all? You only need 5 ingredients and 10 minutes to prep this cozy recipe

Salon

Trader Joe's 6 best items for Easter

TJ's has got you covered for Easter brunch, dinner and dessert

Salon

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news in one place.

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Cycling Weekly

Tweets of the week: Cobbles, barbecues, and what on earth is curry ketchup?

Strap in for our pre-Paris-Roubaix round-up of social media's finest

Manchester Evening News

The top five Greater Manchester fish and chips shops as voted for by you

We asked M.E.N readers to tell us why their chippy is the best

The Guardian - AU

Recipes for Ramadan: Sivine Tabbouch’s samkeh harra (Lebanese baked fish in spiced tahini)

Save for a small tweak, the Sunday Kitchen co-founder prepares this Tripoli dish just as her mother did – and it tastes like home.

The Guardian - UK

Wines for a spring barbecue

Don’t assume you’ll be matching with meat, and look for easy-to-serve, characterful bottles that will be a hit outdoors

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news in one place.

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The New Daily

Here’s a fun and delicious recipe for young and old, Easter Bunny carrot cupcakes

Get creative in the kitchen this Easter, with cupcakes that every-bunny of all ages can help with.

Wales Online

I ate at the sell-out supper club where lamb is roasted over an open fire and had a mind-blowing feast

Pop-up restaurant Lahmacun brings a three-course Middle Eastern fire feast to Cardiff's foodies

The Independent UK

Mary Berry shares the secret to perfect roast potatoes

From baking powder for extra crispiness or stock cubes for flavour, here’s how the pros make their ultimate roasties

Liverpool Echo

Girl, 8, who could only eat ice cream, yoghurt and Pom Bears

Poppy's mum Helen Nesbitt noticed something wasn't right when she tried to wean her onto solid foods

Al Jazeera

Ramadan recipe: In Sudan, fuul completes the iftar table

Our iftar table is not complete unless it has a dish of hot, well-seasoned fuul, studded with chopped veggies, on it.

Evening Standard

Easter recipes: Six star chefs share their top tips for a perfect lunch

From braised lamb to hot cross buns cooked into the ultimate banoffee pudding, six of the country’s best chefs share their Easter favourites

Liverpool Echo

I ate in one of the oldest chippies around and was transported back to my childhood

Stafford’s Fish and Chips has been serving customers for decades

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