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The Latest Breaking News on Recipes

Harnessing the power of a tiny kitchen

Having a small kitchen doesn't mean you have to curtail your cooking. Instead, use it to your advantage

Salon

This French toast casserole is a gem

Prepared the night before, this breakfast casserole is a simple family favorite — especially on Easter morning

Salon

6 stories about chocolate and Easter

A round-up of some of the best stories centered around chocolate production, safety and customs

Salon

From analysis to the latest developments in health,
read the most diverse news in one place.

Glasgow Deliveroo customers can order the special chicken fried chocolate egg this weekend

The UK's chocoholics and fried chicken fans will love Deliveroo's Easter special – a limited edition southern fried chicken flavoured chocolate egg. Yes, you heard that right.

Glasgow Live

'Subway has taken it too far', shoppers say as ‘disgusting' sandwich hits stores

“We as a civilization need to step back and ask ourselves if we've gone too far.”

Manchester Evening News

Wetherspoons' price hike has customers asking 'what on Earth has happened?'

The pub chain has defended the food and drink increases

Liverpool Echo

The rise of the single’s supperclubs: Would you go for dinner with 100 strangers?

Eccentric dinner parties are taking London’s dating scene by storm – Lara Olszowska looks for romance on the stoves

Evening Standard

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Quick Fix: Caramelized boursin cheese adds enticing flavors in this chicken recipe

Here’s an easy way to flavor boneless, skinless chicken breasts. They’re stuffed with creamy caramel and onion-flavored boursin cheese. Boursin is a cow’s milk cheese that’s spreadable. They make several different cheese flavors; any one of them will work for this recipe. Or, you can use herb-flavored cream cheese or…

Tribune News Service

12 ways to weave pretty pastels into your summertime scheme

These peaceful hues make a feel-good focal point, says Sam Wylie-Harris.

The Independent UK

Recipe: James Cochran’s signature fried chicken

My mum is the reason I have such a love for Caribbean food as she got me into cooking from a very young age, says James Cochran, chef-owner of 12:51 restaurant in Islington, London. I was always around food, both at home and when out in the community.

The Week

Cooking with Creme Eggs... try these eggs-tremely testing recipes this Easter

After Subway unveiled a Creme Egg toasted sandwich, we give you eight more unusual ways to eat the Cadbury treat

Daily Mirror

Paddy McGuinness sparks debate as he says popular item 'shouldn't be allowed anywhere near' a full English breakfast

Question of Sport host Paddy said there was no questioning what should be included in his brekkie

Manchester Evening News

I tried the new McDonald's Chicken Big Mac and found a major problem

We taste-tested the sell-out McDonald's Chicken Big Mac on its relaunch

Liverpool Echo

King and Queen Consort sample gin and gelato in ‘Yorkshire’s food capital’

The royals visited North Yorkshire market town Malton in Camilla’s first engagement since her new title of Queen Camilla was unveiled.

The Independent UK

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Manchester Evening News

I tried the £19 Costco Easter Egg loved by This Morning's Holly Willoughby but it wasn't what I expected

ITV's Holly Willoughby and Phillip Schofield couldn't get enough of the luxury £19 egg when they tried it on This Morning - now I know why

Salon

Spaghetti is the worst pasta shape

His sweet-spicy spaghetti could have doubled as some type of sick and twisted dessert

The Guardian - AU

‘A very sensory experience’: the magic of maamoul, and how to make your own – recipe

This year, with Easter and Eid al-Fitr so close together, kitchens across the Levant and beyond will fill with the scent of rosewater and buttery semolina

Liverpool Echo

Subway launch 500 free 'Creme Egg sandwiches' in four stores including Liverpool

Liverpool was one of four lucky stores to be chosen

Get all your
news in one place.

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Daily Mirror

Five Guys boss explains why the chain's burgers are so expensive despite simple menu

Many of us will be familiar with Five Guys' delightful burgers and fries, but the bill could leave you wandering why the chain is so expensive. A boss at the company has explained why

The Guardian - UK

‘I can’t be in the same room as oranges’: Guardian readers on their most hated foods

From coffee to baked beans, and Coca-Cola to milkshakes, readers name the foods that make them retch – and unpack the emotions behind their aversion

The Independent UK

This Taiwanese fried chicken recipe is a closely guarded secret

We spent years keeping our Taiwanese fried chicken a secret, even from our staff, say BAO London founders Erchen Chang, Shing Tat Chung and Wai Ting Chung. Now, we’re sharing it with the world

The Independent UK

5 things to make with hot cross buns

Don’t let the baked Easter treat go to waste, Imy Brighty-Potts shares tips on how to use up leftovers

Daily Mirror

'I tried a tequila flavoured Easter egg – these boozy creme eggs are elite'

Easter Eggs just got more alcoholic as Tequila Rose has joined the cream egg party - so naturally Mirror Reporter Danni Scott had to give them a try and the results are surprisingly good

Daily Mirror

Subway launches bizarre Creme Egg sandwich – but there's a catch

Subway has created a strange but delicious-sounding sandwich for Easter this year – a sandwich full of Cadbury's Creme Eggs and melted, but customers will have to be quick as only 500 are available

The Guardian - UK

How to cook the perfect rhubarb and custard tart

These two foodstuffs go hand in hand, and this tart is an excellent choice for Easter. If you still get hold of some bright pink forced rhubarb, even better

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