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The Latest Breaking News on Recipes

Menu planner: Caprese skewers are a fresh, summery appetizer or ‘salad’ course

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

Chicago Sun-Times

Andi Oliver: Earl Grey tea bags are a gamechanger for barbecue chicken

Earl Grey tea adds a citrusy succulence to these flame-grilled thighs and drumsticks from Andi Oliver, says Katie Wright

The Independent UK

Recipe of the week: sausage, lentil and apple bake by Rosie Reynolds

This is a great all-year-round dish, says Rosie Reynolds: the apples and cider make it beautiful and warming for autumn and winter, but it’s bright enough for spring and summer – when it’s best served with a hearty green salad containing plenty of fennel and more apple. Even if you…

The Week

From analysis to the latest developments in health,
read the most diverse news in one place.

Wetherspoon's new drink dubbed ‘worst in the world’

It has divided opinion

Nottingham Post

Andi Oliver on turning 60 and channeling her anger into power

With her first ever cookbook, the Great British Menu host explores her Caribbean heritage, says Katie Wright

The Independent UK

Wetherspoons fans demand 'close it down' as they spot 'worst' new drink on menu

Customers have taken to social media to voice their rage at the pub chain's new addition to the cocktail menu.

Daily Record

Turn $50 at TJ's into 5 homemade meals

"A trip to TJ's certainly won't come at the expense of quality — or your paycheck!"

Salon

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Elegant but easy: French braised chicken will impress Mom

If you associate chicken with dry, bland childhood dinners, you probably were eating boneless, skinless breast

The Independent UK

Ruling the roost: The story of coronation chicken... and how to make it

Queen Elizabeth II had an indirect influence upon British cuisine when her coronation inspired the creation of one of the nation’s most misunderstood sandwich fillings, says Mark Riddaway

The Independent UK

Rachel Roddy’s recipe for chocolate mousse

Is chocolate mousse the ultimate party dessert? Centuries of experience seem to suggest it is. Here’s how to make it properly – bowl of whipped cream on the side compulsory)

The Guardian - UK

One-pot recipes for washing up haters

If you’re into washing up, these recipes might not be for you, warns Hannah Twiggs. Spend less time at the sink and cook up three one-pot dishes in no time

The Independent UK

All of the North East pubs, restaurants and takeaways with zero food hygiene ratings

Food hygiene is a make or break situation for many diners across the North East

Chronicle Live

"Farm fresh" label on eggs means nothing

Incensed about egg prices? Have multiple cartons of eggs and not sure what to do with them? Look no further!

Salon

McDonald's set to axe five menu items this week, as brand new burger lands

The fast food joint regularly refresh their menu - but in order for new additions to come, a number of existing items sadly have to leave

Chronicle Live

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Salon

We found your perfect summer salad

Zesty, crunchy and filling, this salad from "The Vermont Farm Table Cookbook" is a seasonal winner

Daily Mirror

Five McDonald's items being axed this week to make way for brand new burger

Foodies can say goodbye to a number of McDonald's menu favourites including Mozzarella Dippers as several items are being removed to make way for exciting additions including a new burger

The Independent UK

Crowning glory: The story of coronation chicken... and how to make it

Queen Elizabeth II had an indirect influence upon British cuisine when her coronation inspired the creation of one of the nation’s most misunderstood sandwich fillings, says Mark Riddaway

The Guardian - UK

Notes on chocolate: immerse yourself in Bath

As well as the glorious Georgian architecture, there are some wonderful chocolate shops

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news in one place.

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The Guardian - UK

Toot, Plymouth: ‘A very good time indeed’ - restaurant review

Toot, a Persian place in Plymouth, could easily blow its own trumpet, but they’ve let me do it instead

Wales Online

Food expert's suggestions for using up coronation weekend leftovers

There are sure to be lots of fine spreads this weekend, but there will be leftovers too

Wales Online

Seven foods you didn't realise were inspired by royalty

These everyday and much-loved foods have a royal connection

Evening Standard

Your guide to Scotland’s newest luxury escapes

The royal family adores Scotland. Head up to one of these areas to see why, says Issy von Simson

Chronicle Live

Three North East chefs give classic coronation chicken a modern twist

The recipe invented for Queen Elizabeth II's coronation in 1953 gets a makeover to bring it up to date for 2023

Marie Claire

EXCLUSIVE: King Charles' Coronation cake took five months to create, says chef

King Charles' Coronation cake took five months to create, chef Robert Craggs exclusively told us

Wales Online

I tried M&S, Aldi, Tesco, and Asda sausage rolls but none of them compare to Greggs

Not all sausage rolls were created equal

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