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The Latest Breaking News on Recipes

Pasta parcel: Rachel Roddy’s recipe for seadas, or Sardinian cheese and honey parcels

Moreish and rustic cheese pillows, traditionally made for Sardinian shepherds and bearing a more than passing resemblance to pastry ravioli

The Guardian - UK

Farmers’ markets in autumn are a cornucopia of colour

From Russet red apples and wild mushrooms to gnarly squashes and fresh clams, this is Gurdeep Loyal’s guide to shopping at Borough Market this season

The Independent UK

I tried Olipop’s new ginger ale flavor to see if it lived up to the hype

After trying many better-for-you soda alternatives with no luck, I was skeptical.

Mic

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read the most diverse news in one place.

My favorite cheesy snack is dairy-free

I recently rediscovered a healthy snack inspired by a trip to the farmers market

Salon

My favourite fetish? Diving into the food secrets of strangers

Plain toast or pigs feet, it doesn’t matter: if you are publishing what you eat then you are fulfilling my voyeuristic need

The Guardian - UK

Coffee cremes, coins and selection boxes: chocolatiers revive classics in bid for bumper Christmas

Nostalgic treats are the name of the game for makers keen to repeat the high sales volume they enjoyed last December

The Guardian - UK

Take this addictive food away from me!

Putting a sticker on ultra-processed foods may not be the solution it seems

The Guardian - UK

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Homemakers, the relentless workers

Cooking is not easy; it requires mental and physical strength. Initially, I was excited to explore it but soon realized that it needs focus, ratio and proportion. I learnt that homemakers are the unsung masters, often unrecognized for their hard work. Gender equality can be achieved when changes start at…

The Hindu

Bread week comes to "Bake Off"

No Hollywood handshakes this week, but Prue did offer a very special piece of praise

Salon

The French are having a tiff about salt in baguettes. And I totally understand why

Breaking off both ends of a baguette and buttering and eating them is actually the best thing about being an adult

The Guardian - UK

Ravinder Bhogal’s pumpkin and squash recipes for autumn

Squash adds heart to a kale and spelt broth with fried sage, depth to cheesy scones, and colour and crunch to a pilaf with labneh

The Guardian - UK

Ravneet Gill’s recipe for pear and champagne jellies with hazelnut shortbread

An adaptable retro pudding with a hint of bubbly class

The Guardian - UK

From tanghulu to boy dinner: TikTok’s hottest autumn food trends

What’s everyone eating up right now? Here are the novelties getting stomachs rumbling and eyeballs rolling

The Guardian - UK

Fruit and veg prints are a recipe for good taste

Mood-boosting five-a-day prints are the new florals. But maybe go easy on the aubergines

The Guardian - UK

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The Hindu

Meet Jake Dryan, the British chef obsessed with Indian cuisine

UK-based chef and food blogger Jake Dryan has dedicated his time to exploring Indian cuisine and has been covering the country’s varied culinary repertoire one State at a time. Having covered over 13 States including Karnataka, Tamil Nadu, Goa, and West Bengal so far, next week, he will start the…

The Independent UK

Spice up your life: Three recipes from Nadiya Hussain’s new book that bring the heat

Nadiya Hussain’s new book aims to make cooking with spices accessible to anyone who likes a bit of a kick in their cuisine. Spice fiend Katie Wright gives it a whirl

The Hindu

Long wheat halwa of Balaji Cafe in Thiruvananthapuram continues to woo customers

Balaji Cafe that opened in 1980 in Thiruvananthapuram, is known for its long wheat halwa

Evening Standard

The Great British Bake-Off round-up: it’s dread bread week as another baker bites the crust

It’s week three and kneads must as the pressure starts getting to the contestants

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news in one place.

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Salon

The rise of the coffee shop egg bite

If you've been wondering how and why these little orbs have been popping up all over, you're not alone

The Guardian - UK

How can I make a fruit crumble more exciting?

Crumbles are easy and delicious, but if you ever tire of the same old flavour pairings, our panel of expert cooks recommends branching out with nuts, spices and different types of flour

Chicago Sun-Times

Up the flavor of those big, bold, grilled steaks this fall with a simple balsamic sauce

Porterhouse and T-bone steaks are both cut from the short loin of cattle.

Chicago Sun-Times

Menu Planner: Pumpkin-curry soup is just what you need on a crisp, cool fall night

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

The Independent UK

Obsessed with Boursin? It’s the perfect way to elevate your leftovers

If you’re as obsessed with Boursin – and reducing food waste – as much as Manon Lagreve, these simple family recipes are worth bookmarking

Evening Standard

Best coffee machine deals for Amazon Prime Day 2024: Nespresso, Sage and more

Time to wake up and smell the coffee before the sale ends at midnight tomorrow

The Independent UK

Take Greek souvlaki off the rotating spit for weeknight cooking

Souvlaki translates from the Greek as “skewer,” but a rotating spit and open fire aren't necessary to achieve satisfying results

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