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The Latest Breaking News on Recipes

Why isn’t sake more popular?

If Japanese food is all the rage, why isn’t sake? After all, it is an appealing and surprisingly versatile drink

The Guardian - UK

Oma, London SE1: ‘Very difficult to resist’ – restaurant review

Who’d have thought that a nerdish but relaxed space age taverna would turn out to be one of the openings of the year?

The Guardian - UK

Miso aubergines, chaat masala salad and grilled courgettes: Rukmini Iyer’s favourite sharing plates – recipes

For those times when you have friends over and want maximum flavour with minimum effort, these sharing plates from our regular columnist’s new book are real crowdpleasers

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

This deliciously simple chicken supper is perfect for summer evenings

Take your cooking up a notch this summer with Tesco Finest

Woman & Home

Make summer brunching a breeze with this One-Pan Brunch Eggs recipe

Liven up your breakfast with flavours from Tesco Finest

Woman & Home

These unforgettable Steak Reubens will wow your guests this summer

Bring mouth-watering flavours to your next alfresco get-together with Tesco Finest

Woman & Home

This is what Fred Sirieix cooks in an air fryer

From buffalo cauliflower bites to Cajun prawns, the First Dates maitre d’s recipes show how easy it is to cook delicious food in the nation’s favourite kitchen gadget

The Independent UK

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World Baking Day 2024: 5 baking gadgets you need in your kitchen

Are you missing anything from your shelves?

Best outdoor kitchens for al fresco cooking 2024

Al fresco feasting never looked so good

Evening Standard

Fine dining embraces summer soft serve

High-low food juxtapositions, like gourmet hot dogs and caviar on Pringles, are hot right now. Here is another

Salon

Gozney vs Ooni: which pizza oven brand is the best choice for you?

I put pizza oven gods Gozney and Ooni head-to-head to see which comes out on top

‘It’s going gangbusters!’ How Britain fell in love with bubble tea

Sometimes it’s fruity, sometimes it’s syrupy. It’s usually very sweet. And it’s always full of … tapioca. How did Taiwan’s ‘boba tea’ become such a hit everywhere from Cardiff to Glasgow?

The Guardian - UK

How does an electric wok work?

"Many chefs are asking what a future without gas will mean for culinary traditions like wok cooking"

Salon

32 healthy lunch ideas that are tasty and packed with goodness

Switch up your midday meal with these healthy lunch ideas that are filling, balanced and nutritious

Woman & Home

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news in one place.

100's of premium titles.
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The Guardian - UK

How to make blondies – recipe

The secret to a blondie’s fudgy texture is not to overmix the dough – our resident perfectionist reveals all in a few simple steps

Nespresso brews up a perfect Mediterranean summer with latest collection

The launch showcases a variety of new coffee flavours and accessories

Newcastle Herald

Serving up gourmet burgers with new-season shiraz

Thomas Wines releases new reds with a bang.

The Guardian - UK

Beyond cabbage: great variations on slaw, from beetroot to mango

A slaw doesn’t have to be a cabbage and carrot number; it can be adapted to suit just about every cuisine

Get all your
news in one place.

100's of premium titles.
One news app.

The Guardian - UK

More than a third of children’s restaurant meals still exceed salt target

Gourmet Burger Kitchen, Prezzo and Wetherspoon’s among worst offenders, Action on Salt survey suggests

WhatToWatch

Summer Baking Championship season 2: next episode, trailer, cast and everything we know about the baking competition

It's time to get into the kitchen for the Summer Baking Championship season 2. Here's everything we know about the Food Network baking competition.

The Guardian - UK

Honey & Co’s recipe for sesame and pine nut air fryer granola

Today’s air fryer adventure features a batch of quick-baked muesli – that’s breakfast sorted for the week

The Guardian - UK

Rachel Roddy’s recipe for panna cotta with (frozen) fruit compote

The wobbly, creamy fridge favourite paired with freezer fruit – easy!

The Guardian - UK

Can there be life after extra virgin olive oil?

Brief letters: Olive oil prices | Ersatz coffee | Excellent espresso | Ageing alternative | Eurovision

The Guardian - UK

Tempting springtime party food to prepare in advance

Celebratory Italian treats which won’t keep you busy in the kitchen on the day

The Guardian - AU

‘Never go to battle hungry’: Australian chefs on their mother’s best advice in the kitchen – and beyond

From the practical to the philosophical, five Australian chefs, cooks and restaurateurs share what their mothers taught them about food and life

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