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The Latest Breaking News on Recipes

Who’s next please? The top 20 fish and chip shops in the UK

Triple-cooked, with curry sauce and locally sourced… eat your heart out at these first choice chippies

The Guardian - UK

5 vegetables you can still plant in June and enjoy this summer

There’s still time to plant vegetables in June to enjoy freshly harvested. Here are 5 vegetables you can plant now.

Tom’s Guide

Gerry’s Hot Sub Deli, London: ‘Take it very seriously indeed’ – restaurant review

At Gerry’s the sandwich is elevated to a noble art, so roll up your sleeves and get stuck in

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

As midsummer approaches, the garden makes a bid for glory

These are the days of wonder when it comes to growing, and things that reach upwards have their own special appeal

The Guardian - UK

Scientists develop method of making healthier, more sustainable chocolate

Approach replaces sugar with mashed pulp and husk of cocoa pod and uses less land and water

The Guardian - UK

How to turn leftover fruit into a multi-coloured sweet treat

This tutti frutti sorbet of anything you fancy will make your fruit bowl go further

The Guardian - UK

Roe, London E14: ‘Kind of mad, but also sheer bloody genius’ – restaurant review

Massive, assertive flavours in a hulking football pitch of a restaurant

The Guardian - UK

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‘This small, cheap item transformed my life’: 26 surprisingly useful gadgets you didn’t know you needed

From milk frothers to fizz stoppers, bicycle pumps to melon ballers, gizmos that make life that little bit easier – as chosen by readers

The Guardian - UK

Benjamina Ebuehi’s recipe for passion fruit and ginger tart

The smooth filling hits all the zingy high notes and is a gorgeous contrast to the crunchy base

The Guardian - UK

Forget Lyon, go to Preston: How Lancashire forged a sublime food scene to rival the best in France

With pockets rich in Michelin stars, rural Lancashire is up there with the Basque country and French foodie regions, says Chris Moss – here’s why it should be in every food lover’s travel plans

The Independent UK

The Koda 2 Max is the pizza oven of my dreams — and it's available for pre-order now

The Koda 2 Max is coming soon, and you can pre-order it right now to make all the delicious pizza you've ever wanted.

Tom’s Guide

French fries: why chips are off the menu at the Paris Olympics

It’s not just pommes frites. Beef bourguignon, avocado and foie gras will also be unavailable

The Guardian - UK

Three recipes to help you eat 30 plants a week

Thirty plants may sound a lot, but in Hugh Fearnley-Whittingstall’s expert hands it has never been simpler to meet your health goals

The Independent UK

No more food envy: Twisted Sifter a treat for coeliac sufferers

Baker Beth White has created a 'safe space' for food intolerances

Newcastle Herald

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news in one place.

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The Independent UK

Chipotle debunks viral ‘phone rule’ trend after customers complained about small portions

A viral ‘phone rule’ has claimed that filming workers at Chipotle will result in overloaded burritos and bowls

Salon

Rethinking the not-so-humble sandwich

"I always say my favorite sandwich is the one I’m about to eat!"

The Guardian - UK

How to barbecue with a simple grill

Sunshine and outdoor cooking are the perfect combination, but you don’t need a fancy grill to serve up a feast. Our experts reveal how to keep it simple

The Independent UK

In Amalfi, pesto is made with strips of fragrant lemon zest

In Amalfi, Italy, cooks who make pesto forgo the classic fresh basil in favor of strips of zest from local lemons

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The Independent UK

Luckily for cooks and gardeners, some herbs come back year after year

If you like to cook, you might have aromatic herbs in the garden for meals all summer long

The Guardian - UK

Honey & Co’s recipe for air fryer apple and cinnamon ‘pan’ cake

Baking in an air fryer may require a rethinking of tradition, but the result is comforting, gooey sweetness

The Guardian - UK

Rachel Roddy’s recipe for barbecue-baked cheese with oregano and honey

Little pouches of cheese, oregano and honey melted to stringy, gooey perfection

The Guardian - UK

Revealed: how ‘convenient’ recipe boxes really measure up on price

Our survey shows that buying ingredients separately for the meal kits offered by the leading suppliers can save up to 74%,

The Guardian - UK

Gill Meller’s recipe for roast chicken with anchovy, rosemary, chilli and garlic butter

Laden with flavour, this butter can be used in many ways, but adding it to chicken is when the real magic happens

The Guardian - UK

Pomegranate chicken, roasted onions, tahini recipe by Sam Lone

Creamy, sweet and sour, this straightforward dish brings comfort and flavour to the table

The Guardian - UK

Georgia Levy’s recipe for pickle and dill chicken with sour cream

Enjoy the tang of pickle – and its brine – for a dish that has the flavours of salt and vinegar crisps

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