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The Latest Breaking News on Recipes

Gozney Arc pizza oven review: Style meets substance

Not only is the Gozney Arc an easy-to-use pizza oven, but it also looks great doing it, too. However, it’s pricier than similar models from competitors.

Tom’s Guide

Ravneet Gill’s recipe for orange, almond and olive oil cake with plum compote

A tangy, moist and colourful autumnal treat

The Guardian - UK

From beer to books: 16 subscription services to save you time and money

Whether it’s for loo roll, veg or underwear, a regular delivery of life’s everyday essentials can be the smartest way to shop

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Scallops are so simple to make at home

"The luxurious white sauce that defines the recipe complements the sweetness of the scallops to perfection"

Salon

8 of the best nettle teas and the benefits explained

Explore the surprising healing power of stinging nettle

Evening Standard

From kitchen scales to cake tins: 14 pieces of baking kit the pros can’t live without

Whether you’re a seasoned cake maker or simply inspired by the return of The Great British Bake Off, these baking essentials will have you knocking up showstoppers in no time

The Guardian - UK

KitchenAid Artisan Stand Mixer review: The only mixer you'll ever need

KitchenAid has an esteemed reputation in the stand mixer market, so I put its Artisan stand mixer to the test.

Tom’s Guide

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We tried the best canned soups to shop in the UK - here are our favourites

Souper options for warming winter suppers

Evening Standard

Best sous vide machines for precise immersion cooking

Evenly cooked, juicy dishes are just a purchase away

Evening Standard

Thai-style slaw, dal and sponge pudding: Ravinder Bhogal’s apple recipes

No papaya or kohlrabi? Granny smiths will do the job in this crunchy Thai som tam salad. Plus a Bengali-style sweet-sour dal side and an unashamedly traditional apple and blackberry pud

The Guardian - UK

Sales of instant noodles up as former bad-boy snack turns classy

A TikTok trend for garnishing ramen noodles has turned yesterday’s post-pub last resort into today’s desirable dish

The Guardian - UK

32 wines to drink when it's hot outside - from light-bodied favourites to reds you can get away with

Always sticking to the same wines when the weather's nice? Turns out you may have more options than you realise...

Woman & Home

Snack of the Week: Crisp Power’s protein pretzels are a welcome twist

Finally, a pretzel that gets you jacked.

USA Today Sports Media Group

Batch-cooking ideas for fridge and freezer

How to turn that autumn bounty into soups or sauces to save for the meagre months ahead

The Guardian - UK

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The Guardian - UK

Georgina Hayden’s recipe for roast courgettes, feta and preserved lemon

A throw-it-together tray of Mediterranean goodness that’s great as a side or light meal

The Independent UK

Stephen & Evie Colbert's red rice recipe, a dish both jammy and tangy

This red rice dish has its origins in South Carolina, where future late night talk show host Stephen Colbert ate it in elementary school

The Independent UK

Nutty Parmesan, briny capers and pickled peppers turn cauliflower steaks into a satisfying main

Cauliflower can be bland and boring if not treated correctly

The Guardian - UK

Rukmini Iyer’s quick and easy recipe for quesadillas with chicken, lime and coriander

These fried wraps are Mexican magic: chicken, lime and coriander stuffed into tortillas with melty mozzarella, black bean salsa and a carrot and beetroot slaw

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news in one place.

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The Guardian - UK

Rachel Roddy’s recipe for spaghetti alla carbonara like it’s 1979

Cream or no cream? Onions or no? What sort of cured pork, or cheese? And who knew that spaghetti ‘carbonara’ probably didn’t exist before 1950?

The Guardian - UK

‘It’s going to be messy’: the rise of the supersized sandwich in the UK

They pack colossal amounts of carbs and are impossible to eat on the go but the American-style XXL sarnie is filling sandwich shops with inventive offerings

The Guardian - UK

Joe Trivelli’s recipes for lamb involtini, gnocchi, peppers and aubergines and rice cake

Simple yet delicious meat, vegetable and sweet dishes for this busy time of year

The Guardian - UK

Notes on chocolate: getting out of a jam

Why bother making marmalade when you can buy it in chocolate form?

The Guardian - UK

How to use spent corn cobs as a flavouring for barbecued chicken wings – recipe

These wings are brined in pickle vinegar, then smoked gently over smouldering corn cobs for heaps of heavenly barbecue flavour

The Guardian - UK

Benjamina Ebuehi’s recipe for blackberry and peanut butter tart

Grated apple and fresh blackberries bubbling under a lid of peanut butter crumble

The Independent UK

Turkey wants to regulate Germany's beloved döner kebab street food

The döner kebab is beloved in Berlin

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