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The Latest Breaking News on Food & drink

Police seek witnesses to 'murder' of chef Mussie Imnetu near Notting Hill Carnival

The Sweden-born chef had worked under celebrity chef Ramsay, as well as Marcus Wareing and Alain Ducasse

Evening Standard

Scottish rum producer under new ownership after liquidation

NEW owners have taken over Aberdeenshire's first rum distillery after the company went into liquidation.

The National (Scotland)

Pa's Khao Man Gai recipe from Lowcountry's Chef Pan Hompluem

Khao Man Gai is a Thai street food staple. "This dish is incredibly special to me because it's my dad's recipe, and it's been my favorite for as long as I can remember," Chef Hompluem says.

Chicago Sun-Times

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Los Angeles’ best fine-dining restaurants

LA boasts a creative food scene driven by some of the world’s most innovative chefs. Browse the Wallpaper* guide to the city’s best fine-dining restaurants

Wallpaper

Stolen pie van belonging to Michelin-starred chef found abandoned

Cleveland Police said the pies inside the van belonging to Tommy Banks had ‘sadly perished’.

The Independent UK

Yorkshire chef rues ‘so much waste’ after thieves write off van and 2,500 pies inside

Tommy Banks had appealed for the pies bearing his name to be given to people in need

The Guardian - UK

Michelin-starred chef pleads with thieves to return £25,000 worth of stolen pies

Tommy Banks urges those who stole van loaded with 2,500 pies to ‘do the right thing’ so food can go to people in need

The Guardian - UK

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'Lively, delicious, and great value': Scottish restaurant added to Michelin Guide

A SCOTTISH restaurant has been newly added to the prestigious Michelin Guide ...

The National (Scotland)

Top chefs reveal their favourite Scottish restaurants where it's cheap to eat

Michelin star chefs have revealed their favourite Scottish restaurants where a meal for two costs less than £40.

The National (Scotland)

Restaurant worth travelling for? Former Bibendum chef leads new French restaurant in Rye, East Sussex

Rye makes for a perfect weekend getaway, little over an hour from central London

Evening Standard

Farm to stage: The Inn’s enduring charm

"A restaurant needs to continually reinvent itself, while keeping a thread of continuity"

Salon

How to spend 48 hours in Cardiff: A foodie guide to Wales' buzziest culinary hotspot

Ramen worth travelling for, Michelin-worthy restaurants — the city offers far more than Welsh cakes, says Vicky Jessop. Here’s how to spend a whole weekend feasting if you’re in town to see the Gallagher brothers

Evening Standard

Scottish whisky giant unveils plans for new island distillery

PLANS have been revealed for a new distillery on Islay – which would see a drinks giant add whisky from the island to its portfolio for the first…

The National (Scotland)

Nando’s steps up restaurant openings after sales recover further

The peri-peri chicken chain said sales surpassed pre-pandemic levels after ‘strong customer demand’.

The Independent UK

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The Guardian - AU

Running a restaurant while raising children was hard. But we found something special – a village

With the help of our ‘community family’, we have grown from being rookie parents working 15-hour days to a household with a better work-life balance

Evening Standard

Bake off star reveals he 'barely baked' before show as he lands dream Michelin-star job

Fans learned at the end of the show that runner-up Dylan Bachelet landed his dream job following the series

The Guardian - UK

Harvester and Toby Carvery owner says it will take £100m hit from tax changes

Mitchells & Butlers faces ‘cost headwinds’ because of rises in national minimum wage and employer NICs

The Independent UK

TGI Fridays and Pizza Hut could go: The future of the classic chain restaurant no longer seems bottomless

IN FOCUS: Chain restaurants were once the cornerstones of British dining, loved for their affordability and reliability. But rising costs, changing tastes and the pressures of a shifting dining landscape are pushing them to the brink. Can they adapt, asks Hannah Twiggs, or are they destined to become relics of…

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news in one place.

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International Business Times

German Family Winery Taps Into Zero-alcohol Trend

Alcohol-free drinks are becoming ever more popular, especially with health-conscious younger people -- a trend cheered by a small German winery based in a Rhine Valley castle.

Evening Standard

AngloThai: The restaurant set to reshape London's Thai dining scene

John and Desiree Chantarasak have overcome huge barriers to see their dreams of a restaurant realised

Evening Standard

How Sketch went from ‘obscene’ to era-defining

The venue was originally saddled with the name Rubik’s Cube because Mazouz wanted to change the decor “every week”

Evening Standard

I found foodie paradise in North Cumbria at Farlam Hall

Cumbria is celebrating fifty years as a county – and becoming the UK’s top destination for food outside of London, with 13 Michelin stars.

Benzinga

Tam Jai Results Leave Sour Taste Of Dining Downturn

Key Takeaways: The company’s net profit more than halved in the first half of the year, squeezed by price competition and weak consumer confidence The dining chain is planning to scale back its network in mainland China and Singapore By Lau Chi Hang

Benzinga

Analyst Ratings For Molson Coors Beverage

Molson Coors Beverage (NYSE:TAP) has been analyzed by 5 analysts in the last three months, revealing a diverse range of perspectives from bullish to bearish.

Evening Standard

Man accused of fatally attacking chef near Notting Hill Carnival denies murder

Omar Wilson appeared at the Old Bailey on Monday in connection with the death of Mussie Imnetu in August.

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