Bored of eating the same thing twice? Fear no more, here's a list of restaurants and bars that have shuffled things up to make sure you're never bored or short of choices while dining out.
World Gourmet Festival 2026
Following the announcement of the return of the World Gourmet Festival at Anantara Siam Bangkok Hotel from Sept 29 to Oct 4, this year's festival celebrates an extraordinary culinary collaboration between Latin America, France and the United States, while unveiling the first three internationally acclaimed chefs confirmed for the event.
Under the theme "The World Of Flavours", the festival brings together some of the world's most celebrated culinary talents, including: Álvaro Clavijo, chef and founder of El Chato in Bogotá, Colombia; chef-patron of Odette in Singapore, Julien Royer, is one of Asia's most acclaimed culinary figures; and Josiah Citrin, chef-owner of Mélisse in Los Angeles.
Together, these three acclaimed chefs represent the diversity, creativity and innovation that define today's global culinary landscape.
Embassy Room La Marina
Embassy Room La Marina at Park Hyatt Bangkok reveals a refreshed culinary offering with the introduction of its new à la carte menu by Genoa native, chef Alessio Banchero, alongside an enhanced Il Pranzo set lunch, bringing to life the culinary heritage of coastal Italy.
Rooted in the restaurant’s coastal Italian concept, the new à la carte menu by Chef Alessio Banchero highlights premium ingredients sourced from across the globe, paired with refined techniques and bold, authentic flavours. Signature dishes include Polpo laccato alla ‘nduja or Chargrilled octopus glazed with spicy ‘nduja, served with smoked potato espuma and stracciatella; Ravioli di astice or Maine lobster-filled ravioli with cuttlefish ink sauce and basil emulsion; Risotto allo scoglio or Vialone Nano rice with clams, mussels, scallops, crab meat, calamari and prawns; Risotto tartufo e pancetta or Truffle risotto with rolled pancetta and fresh truffle; and Sogliola al limone or Pan-seared sole with fresh thyme, white wine and lemon sauce.
A selection of Italian wines is also on offer along with Funghi trifolati or Garlic-sautéed mushrooms and Patate arrosto or Rosemary-roasted potatoes.
The Il Pranzo has been refreshed to offer greater variety and seasonal inspiration. Each set features a healthy and hearty selection of three appetisers and three mains, followed by a light sorbet, with the option to upgrade to the restaurant’s signature tiramisu. Highlights from the rotating menu include Octopus and potato carpaccio with garlic, olive oil, parsley and lemon emulsion; Mozzarella “figliata” with black truffle, roasted bell peppers and pepper sauce; Sautéed prawns with bell peppers, capers, chilli and pine nuts; Sourdough bruschetta with roasted garlic, rosemary and cured pork cheek; Spinach and ricotta-filled agnolotti with butter and sage; Grilled Luganega sausage with potatoes, onions and mushrooms; Paccheri pasta with cherry tomatoes, beef tomatoes and San Marzano sauce; and Vialone Nano rice with pumpkin, saffron and almonds.
Mocha & Muffins
Indulge in a refreshed all-day café experience amidst cosy contemporary interiors or unwind on the spacious outdoor terrace surrounded by lush greenery at the newly refurbished Mocha & Muffins.
The new menu features an enticing selection of buttery viennoiseries, artisan breads, freshly baked cakes and delicate pastries, alongside wholesome brunch favourites, comforting à la carte dishes and seasonal sweet treats. Pair each moment with perfectly brewed coffee, signature handcrafted beverages, refreshing teas or indulgent chocolate creations, all designed to bring a sense of comfort and joy.
Menu highlights include the Nordic Feast Breakfast featuring smoked salmon, poached eggs and handcrafted sides; Truffle Eggs Benedict layered with hollandaise and earthy truffle notes; and Avocado and smoked salmon served on freshly baked bread with vibrant seasonal ingredients. Guests with a sweet tooth can enjoy the comforting Banana Hazelnut French Toast topped with caramelised banana and crunchy hazelnuts, while the wholesome Greek Yoghurt Bowl with strawberry and banana.
Rossini's
Rossini's has introduced the "Aperitivo Escape", an intimate Italian wine journey through 10 iconic classics.
Launching on June 19 and held every third Friday through November, Rossini's Aperitivo Escape is a seated, immersive journey through Italy's most legendary wine regions, hosted within the restaurant's private dining room at Sheraton Grande Sukhumvit. Each edition is conceived as a chapter — exploring a distinct region, character and winemaking tradition of Italy.
Every wine is introduced with context and intention, paired alongside handcrafted Italian specialities by chef Stefano Merlo. The result is a space where conversation is unhurried, glasses are refilled and guests find themselves transported to Italy. The inaugural edition celebrates the breadth and depth of Italian winemaking through ten distinguished bottles, each representing the soul of its region.
Expect Barolo DOCG, Piedmont, the king of Italian wines; structured and complex, with rose petal, dark cherry and truffle depth; Brunello di Montalcino, Tuscany, velvety and age-worthy, layered with wild berry, leather and spice; Franciacorta DOCG, Italy's finest sparkling wine; refined mousse, green apple and toasted brioche; among others.
Each wine is accompanied by an elegant selection of artisan Italian cheeses and charcuterie, classic pasta creations, and traditional Italian desserts — a full expression of Italy's convivial dining culture. On July 17, "Italian Islands — Sicily & Sardinia" will be featured; Aug 21 will see "Coastal Vineyards"; Sept 18 will showcase Tuscany; Oct 16 will spotlight Piedmont; and Nov 20 will highlight The Apennines.
Explora Journeys
Explora Journeys unveils a new dimension of refined living at sea aboard Explora III, launching on Aug 3, where distinctive culinary experiences, world-class wine discovery and thoughtfully curated lifestyle offerings transform the ship into a destination in itself.
Explora III introduces a more expressive approach to epicurean excellence — shaped by curiosity, personalisation and emotional connection. At the heart of vision is The Cellar by Explora Journeys, an intimate wine experience featuring nearly 350 labels. The selection balances legendary icons such as Pétrus, Château Le Pin, Harlan Estate and Screaming Eagle with unexpected discoveries from emerging and lesser-known wine regions including Lebanon, England, Hungary, Romania, Japan and China. Refined bites including caviar, lobster, fine cheeses and hand-crafted chocolate truffles accompany the collection, while rare, cured meats are sliced tableside on a traditional Berkel machine, adding a sense of craftsmanship and theatre to the experience.
The Chef’s Table by Explora Journeys is a new dining concept centred entirely on co-creation and personal expression. Guests are invited to share their preferences and inspirations with the culinary team to shape every aspect of the evening, from the menu and pairings to the atmosphere and inspiration behind the moment itself. It may begin with a favourite flavour, a cherished memory, a destination visited during the Journey or ingredients sourced locally along the way. The Chef’s Table is entirely bespoke and personal, and represents one of the most exclusive and individualised culinary experiences at sea.
Positioned beside the Conservatory Pool, Shore Club on 11 at The Conservatory introduces a poolside experience inspired by the convivial rhythm of Mediterranean summers. Designed for long, unhurried afternoons by the water, the venue offers made-to-order Mediterranean-inspired cuisine, from vibrant salads and grilled favourites to savoury and sweet crêpes, artisanal gelato and wellness-led options. A playful beverage programme featuring crafted cocktails and a wide selection of alcohol-free creations further reinforces the fresh, modern spirit of the experience.
Anthology will unveil a new menu debuting aboard Explora III, continuing its refined exploration of Italian fine dining through regional ingredients and culinary storytelling. Crema Café will introduce new lifestyle-led beverage additions inspired by contemporary café culture, while In-Suite Dining will evolve with a refreshed menu designed to further elevate the comfort and freedom of dining privately at sea.
The onboard lifestyle experience is further enhanced through curated luxury retail experiences bringing some of the world’s most iconic Maisons to the ocean, including Cartier, Piaget and, for the first time, Chopard. Rolex will continue its presence on board with a dedicated boutique-at-sea concept.
