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The Economic Times
The Economic Times
Trending Desk

Chef Kunal Kapur shares a refreshing summer drink to beat the heat: How to make jamun sharbat at home

With June in full swing and the monsoon still awaited, the intense summer heat continues to dominate daily life. While people look forward to the cooling rains, seasonal fruits offer a refreshing way to cope with the rising temperatures.

Kunal Kapur Shares a Summer Favourite

Chef and MasterChef India judge Kunal Kapur recently took to Instagram to showcase a cooling recipe made from one of his favourite seasonal fruits, jamun. Highlighting its unique taste and refreshing qualities, he introduced a simple yet delicious drink perfect for hot days.

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